Pork Ribs Stewed with Papaya, Can Papaya Really Enlarge Breasts? How to enlarge breasts? Li Jiaren Charming Women

Overview

Tips for making papaya braised pork ribs~ Adding vinegar is to release the calcium in the pork ribs and make the soup taste sweeter.

Tags

• soups
• home cooking
• papaya
• spare ribs
• ginger

Ingredients

Steps

1. 1 Step 1: Ginger, peeled, sliced, half of the ginger slices, boil water.

   

2. 2 Step 2: Put the ribs in hot water, add a spoonful of cooking wine, the meat will be more fragrant, blanch the ribs, remove and set aside.

   

3. 3 Step 3: For the papaya, choose the raw side, otherwise it will be completely melted in one pot. Peel the papaya.

   

4. 4 Step 4: Cut the papaya, remove the seeds, and cut into large pieces. Put the papaya pieces into the soup pot and add the remaining peeled ginger pieces.

   

5. 5 Step 5: Add the cooked pork ribs, add water to soak all the ingredients, start simmering the soup over high heat, after boiling, turn to low heat and add a spoonful of white vinegar. It will be successful after an hour of low fire.

   

6. 6 Step 6: Add salt to taste. The papaya braised pork ribs that moisturize the lungs are ready to drink. Extremely sweet.