Heart-shaped pocket cake

Overview

Anything that is too sweet will always be intoxicating, occupying all the taste buds, and not giving you any chance to taste other flavors. That kind of domineering feeling is unacceptable to most people, including me. One bite, but the more you chew, the more fragrant and sweet it becomes. The gentleness and tranquility make it more exciting. When I write this, I think of the hand-steamed steamed buns made by my mother. It is really like this. The same goes for the pocket cake I shared today. That kind of warmth will give you a sense of taste happiness. I posted a recipe for pocket biscuits before. That pocket biscuit is similar to the pocket biscuits sold in the market. The ingredients used in the two biscuits are different and the taste is also different. With the addition of sweet wine, it has a slight aroma of wine, and the flavor is more unique than that one. It is also an upgraded version of pocket cake.

Tags

• baking
• children
• cookies
• afternoon tea
• snacks
• butter
• low gluten flour
• protein liquid
• sweet wine
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required ingredients;

   

2. 2 Melt the butter over water, add the egg whites, and stir evenly with a manual egg beater;

   

3. 3 Pour in the sweet wine and stir until everything is combined;

   

4. 4 Then add powdered sugar and beat; sift in low-gluten flour and mix with a spatula to form a dough;

   

5. 5 Let the mixed dough rest for about 30 minutes to reach a relaxed state; place the relaxed dough on the board, roll it out to about 0.5cm thick, use a mold to press out the shape, line the baking sheet with oiled paper, and place it neatly on the baking sheet;

   

6. 6 The oven temperature is 180 degrees and the time is 12 minutes. After preheating, put it in the baking pan.