Sugar Roasted Chestnuts (Chinese New Year Vegetable)
Overview
How to cook Sugar Roasted Chestnuts (Chinese New Year Vegetable) at home
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Ingredients
Steps
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Soak the chestnuts in water and wash them!
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Take it out and dry it!
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Use a knife to make cuts on the front and back, including the sharp part!
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Mix honey, sugar, oil, and warm water to make sugar juice, and soak the chestnuts for more than an hour!
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Place on the baking sheet!
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Preheat the oven to 185° for ten minutes! Bake for 15 minutes, touch the juice again, and bake for another 15 minutes! This is a picture of the finished product!
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Finished product picture 2!