Sugar Roasted Chestnuts (Chinese New Year Vegetable)

Overview

How to cook Sugar Roasted Chestnuts (Chinese New Year Vegetable) at home

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Ingredients

Steps

  1. Soak the chestnuts in water and wash them!

  2. Take it out and dry it!

  3. Use a knife to make cuts on the front and back, including the sharp part!

  4. Mix honey, sugar, oil, and warm water to make sugar juice, and soak the chestnuts for more than an hour!

  5. Place on the baking sheet!

  6. Preheat the oven to 185° for ten minutes! Bake for 15 minutes, touch the juice again, and bake for another 15 minutes! This is a picture of the finished product!

  7. Finished product picture 2!