Master five points to quickly boil out white fungus glue - cook a pot of papaya and white fungus soup for beauty and slimming

Overview

I gain two and a half pounds during the holidays. I gain three pounds during the holidays. Friends, secretly tell me how much weight have you gained during the Chinese New Year? You must be fatter than me, so that I can have fun. It is a blessing to gain weight during the Chinese New Year, but you still need to stay slim after the festival. People say that women who can eat are beautiful. This is true. During this season, women who know how to eat will cook themselves a pot of papaya and white fungus soup for beauty and slimming. Such soup will make people have better skin and a better figure as they eat more. However, many people are worried that the gelatin cannot be produced after cooking Tremella fuciformis for several hours. So how can they make Tremella fuciformis soup full of gelatin like a dessert shop? As long as you master five points and it doesn't take an hour, you can use Tremella fungus or even glue. First, white fungus must be soaked before glue will appear. Soaking in cold water for more than 2 hours and warm water for more than 1 hour will make the glue come out much easier. Second, when stewing Tremella, it is recommended to tear or cut it into pieces as much as possible. The more broken it is, the easier it is to produce glue. Third, when stewing, just add water to cover the white fungus. Add enough at one time. If not enough, adding more water will dilute the colloid. Fourth, the heat must be controlled well. The more the white fungus is tossed in the pot when stewing, the easier it is to produce glue. Therefore, after boiling over high heat, simmer on low heat for 20 minutes, then on high heat for 10 minutes, then on low heat for 10 minutes, and finally cover and simmer for 10 minutes. Fifth, the most important thing is that the ingredients themselves are good. Usually the white fungus that is light yellow is safe and high-quality, sulfur-free, so that the glue can come out.

Tags

• soup
• maternity
• children
• afternoon tea
• autumn recipes
• tongru
• dried jujube slices
• dried white fungus
• papaya
• rock sugar
• lotus seeds

Ingredients

Steps

1. 1 Soak the white fungus and lotus seeds separately in advance.

   

2. 2 Peel the papaya and cut into small pieces, remove the stems of the soaked white fungus, tear it into small pieces, add water and put it in the pot.

   

3. 3 Bring the lotus seeds to a boil over high heat and add rock sugar.

   

4. 4 Add the papaya and cook on low heat for 20 minutes. Add the jujube slices and cook on low heat for 10 minutes. Turn off the heat and simmer for 10 minutes.