Roasted black pepper whole chicken

Overview

When posting late at night, you should post about dishes suitable for late night snacks! It’s just that so many people are losing weight these days. I wonder if anyone still reads this article? However, it doesn’t matter if it’s not a midnight snack. Chicken is suitable for lunch if you want to lose weight. This whole chicken recipe is suitable for lunch. This is what I chose for lunch, haha, as smart as I am, how can I let the delicious food pass me by? Especially if you make it yourself! Suitable for all ages! Of course, the prerequisite for making this dish is that you must have an oven at home. Friends who have ovens, let’s get started! Note: When I look at the delicacies others are selling, and the photos are beautiful, I feel that it should be difficult to make. In fact, it’s not that difficult, it’s just that you don’t know how to make it. Look at the steps, is it very simple? We always hesitate in front of beautiful things, thinking that it will be difficult to accomplish beautiful things. In fact, it is just that we have never been exposed to them. If you want to do something well, then take your steps forward, and those so-called obstacles will make way for you with your efforts! Comeon,guys,justdoit!

Tags

• hot dishes
• home cooking
• oven dishes
• black pepper juice
• chicken essence
• whole chicken
• salt

Ingredients

Steps

1. 1 Wash the whole chicken and remove any visible feathers. (I don’t know how to kill chickens. I bought them from a live poultry vendor and asked the boss to kill them and remove the feathers.)

   

2. 2 Add appropriate amount of salt.

   

3. 3 Add appropriate amount of chicken essence.

   

4. 4 The black pepper juice I used is from Jiajiale brand.

   

5. 5 Add appropriate amount of black pepper juice.

   

6. 6 Spread all seasonings evenly over chicken.

   

7. 7 Remember to apply evenly on both sides.

   

8. 8 After applying, put it in a large enough basin, cover it with plastic wrap, and put it in the refrigerator for more than 12 hours. (It will be very delicious if refrigerated for more than 12 hours. I used it for lunch on the second day, so I marinated it for more than 12 hours. If it is going to be a late-night snack, marinating it for more than 6-8 hours is also very good!)

   

9. 9 After marinating for long enough, take out the whole chicken.

   

10. 10 Wrap the whole chicken in tin foil.

    

11. 11 I used 3 layers of tin foil so that the soup would not flow out after baking. I used 2 layers of tin foil to bake chicken legs before, and the soup leaked out.

    

12. 12 Place the whole chicken wrapped in tin foil on the grill, adjust the oven temperature to 230°, set to the middle layer and bake for 90 minutes. (Generally, the oven time is 60 minutes, so just wait for 60 minutes to pass and then bake for another 30 minutes. The longer the roasting time, the easier it will be to tear the whole chicken out. If the chicken is larger, the roasting time will be longer. The chicken I bought is estimated to weigh 2 pounds after the feathers are removed.)

    

13. 13 When the oven makes a final "ding..." sound, you can take it out of the oven and start it! Of course, you can take photos before starting, so that your circle of friends can eat them first or seduce some scumbags, haha...

    

14. 14 The chicken is very tender.

    

15. 15 The child ate so excitedly.

    

16. 16 Food World cannot accommodate animated GIF pictures. If we could, we would be able to see animated images of children eating. It would be so delicious!