Stir-fried shredded pork with dried green pepper

Overview

A very homely dish, stir-fried with green peppers and shredded pork to make the nutrition more balanced. Therefore, we chose shredded pork belly, so we did not marinate it in advance. Instead, we directly put it into the pot and stir-fried it to stir-fry out part of the fat in the pork belly. This way, the vegetable dish will taste more fragrant. Although this dish is very simple and home-cooked, it is ordinary but nutritious. It goes very well with meals. It is a home-cooked dish that people will never get tired of eating.

Tags

• hot dishes
• home cooking
• black fungus
• dry silk
• oil
• shredded pork
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Boil water in a pot, add a little salt, add dried shreds, blanch for a while and then take them out;

   

3. 3 .Add black fungus and blanch it;

   

4. 4 Put a little oil in the pot, add shredded pork belly and stir-fry;

   

5. 5 Stir-fry until the oil is slightly released, add shredded green pepper and stir-fry;

   

6. 6 Stir-fry until the green pepper shreds change color, then add the black fungus shreds and stir-fry;

   

7. 7 Add the blanched dry shreds and stir-fry;

   

8. 8 Finally, add an appropriate amount of salt to taste and serve on a plate.

   

9. 9 It's served.