Homemade black rice noodle

Overview

I like to eat rice noodle not only in summer, but also at other times. I especially like to eat rice noodle with sesame sauce. It is soft, glutinous and refreshing, but very fragrant. When I started making rice noodle, I wanted to increase its nutritional value, so I chose black rice and rice to make the rice noodle delicious and nutritious. And make it yourself, absolutely no additives. The poisonous rice peel exposed on TV has nothing to do with what we make ourselves.

Tags

• snacks
• black rice
• bowl sauce
• rice

Ingredients

Steps

1. 1 Half and half rice and black rice. Black rice is soaked in water one day in advance, basically soaking for about 24 hours, and rice is soaked about 12 hours in advance. The ratio of the amount of water to the total amount of rice is 1:1.5. That means I used 200 grams of rice and always 300 grams of water.

   

2. 2 Mix the soaked rice together with the rice soaking water and use a food processor to stir into a paste. I used the ultra-fine grinding function and grinded it 3 times. The resulting rice paste was very fine

   

3. 3 Pour the mixed rice paste into a container, add 2 grams of salt and a tablespoon of cooking oil. Stir thoroughly to form a paste for rice crust.

   

4. 4 Use a pizza pan, grease it with a layer of oil with kitchen paper, and scoop in an appropriate amount of rice paste. The amount is based on your preference. If you like it thin, use less, and if you like thicker, use more. I like a slightly thicker rice crust, just a little more. Use a larger pot, the wok I used, which is waterproof inside, and bring to a boil. Place the plate directly on the water, cover it, and steam for about 3-4 minutes. It's done when big bubbles form

   

5. 5 , take it out immediately and put it into cold water. After cooling, take it out along the edge.

   

6. 6 The prepared rice skin is also very tough. Stack them all together. When stacking, be sure to apply a layer of oil to prevent them from sticking to each other.

   

7. 7 Add salt to the spices and garlic and pour into a puree. Add all the seasoning ingredients except chili oil and stir evenly to form a sauce in a bowl.

   

8. 8 When eating, cut it into strips, put the rice skin into a bowl, add cucumber shreds, gluten cubes, pour an appropriate amount of bowl juice, and add an appropriate amount of chili oil according to your own taste,

   

9. 9 Mix well

   

10. 10 I like to eat it with sesame sauce. It has sesame sauce and a layer of sesame sauce is wrapped on the rice skin. It tastes very delicious, but the presentation is not good-looking. The top picture of the finished product is without sesame sauce.