Homemade canned hawthorn

Overview

This is the first time I try to make canned hawthorn. There are only three ingredients. They are natural and without any additives. They are easy to eat, soft and glutinous, sweet and sour.

Tags

• appetizers
• hawthorn fruit
• purified water
• rock sugar
• white sugar

Ingredients

Steps

1. 1 Wash the hawthorns repeatedly. The hawthorns you buy are average, not too big, and not too red in color.

   

2. 2 Remove both ends and rinse clean.

   

3. 3 Add an appropriate amount of purified water to boil, put the hawthorn into the pot and cook for 5 minutes, then pour it out.

   

4. 4 Pour the boiled hawthorn juice into the pot, add white sugar and rock sugar and bring to a boil.

   

5. 5 Cook until the sugar water is slightly thick.

   

6. 6 Pour in the cooked hawthorn again and cook for another 3 minutes.

   

7. 7 Cook until it reaches this state and then turn off the fire. It will break into pieces over time.

   

8. 8 After the bottle is washed, it is scalded with boiling water to dry it. The hawthorn fruit is left to cool and then put into the bottle, and then the sugar juice is poured into it.

   

9. 9 After leaving it overnight, it can be eaten the next day.

   

10. 10 Homemade canned hawthorn has no additives and is clean, hygienic, sweet and sour, soft, glutinous and sweet (put it in the refrigerator and eat it as soon as possible because there are no additives).

    

11. 11 White sugar and rock sugar (forgot the previous step).