Lollipop cake
Overview
For lollipop cakes, generally after the baked cake has cooled down, it is processed into cake powder, and butter icing is added to make it easy to roll into small balls. You can also add whipping cream, which can make the taste more fragrant. If you want to save trouble, you can also use milk instead. You can also give full play to your imagination and make the lollipop cake into other cartoon shapes. I believe it will be more popular among children
Tags
Ingredients
Steps
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Ingredients: cake base: 90g, butter: 15g, powdered sugar: 35g, chocolate: 100g, decoration: appropriate amount
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Preparation: 1. Sponge cake (remove the brown surface layer and only use the inner part). Use both hands (or beat with a hand-held electric whisk) to form cake crumbs.
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Soften the butter, add powdered sugar and stir evenly to form butter icing.
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Add butter icing to cake crumbs and mix evenly
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After mixing, take 20 grams of cake and roll it into a round shape
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Place a piece of oil paper on a plate, separate the rolled cake bodies into the plate
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Insert a lollipop stick into each cake body and put it in the refrigerator for a while
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After the chocolate is melted, take out the cake body from the refrigerator and put it into the chocolate. Then pick it up and turn it gently to remove the excess chocolate
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Wait until the chocolate stops dripping, then insert it into a foam object or something, sprinkle with decorative sugar, and wait until the chocolate solidifies
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Done
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