Fish-flavored Sichuan mustard

Overview

How to cook Fish-flavored Sichuan mustard at home

Tags

• hot dishes
• fish-flavored sichuan sauce
• fresh seasoning
• oil
• mustard greens
• salt

Ingredients

Steps

1. 1 Cut mustard greens in boiling water and then cold water,

   

2. 2 Prepare fish fragrant Sichuan sauce,

   

3. 3 Heat oil in a hot pan, add chopped mustard greens and stir-fry evenly,

   

4. 4 Add some salt and stir well,

   

5. 5 Pour in fish-flavored Szechuan sauce and stir-fry evenly.

   

6. 6 When serving, add seasonings to enhance the freshness.

   

7. 7 Stir well and serve on a plate.

   

8. 8 Fried fish with Szechuan flavored mustard.