Stir-fried chive flowers with bacon

Overview

The infinite flavor of bacon.

Wash the chive flowers, drain the water, cut into small pieces and set aside.
Cut bacon into cubes and set aside.
Add a little oil to the pan, heat it over high heat, add bacon, and fry over medium heat until both sides are lightly browned.
Pour in the chive flowers, add a little water, and stir-fry over high heat.
When stir-fry until cooked through, add salt and chicken essence, stir-fry evenly and turn off the heat.
Take it out of the pan and serve on a plate.
Finished product picture.