Stir-fried shredded cabbage

Overview

Cabbage is rich in vitamin A, calcium and phosphorus, which can promote bone development and prevent osteoporosis. It is very beneficial to the growth and development of children and bone health care of the elderly. Moreover, the amino acids lysine and tryptophan contained in cabbage have a good effect on the development of children and the prevention of Alzheimer's disease. Therefore, cabbage is a vegetable suitable for all ages.

Tags

• hot dishes
• black fungus
• cabbage
• ginger and garlic
• light soy sauce
• oil
• shredded pork
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Shred the cabbage.

   

3. 3 Slice ginger, garlic, and black fungus.

   

4. 4 Marinate the shredded pork with cooking wine, starch, and light soy sauce.

   

5. 5 Heat oil in pan and sauté ginger and garlic until fragrant.

   

6. 6 Add shredded pork and stir-fry.

   

7. 7 When the shredded meat changes color, add black fungus and cabbage. Add some boiling water and stir-fry.

   

8. 8 Add salt.

   

9. 9 Add a little light soy sauce.

   

10. 10 When the cabbage becomes soft, sprinkle with chopped green onion.