Pumpkin meat jelly

Overview

How to cook Pumpkin meat jelly at home

First boil the pork skin to remove fat and pig hair, then add water to the pot and then boil the pork skin
When the pork skin is cooked until almost done, use a juicer to break up the pumpkin skin and continue cooking. Add less salt
After the pork skin jelly is cooked, cool it slightly and put it in a plastic wrap. Then blanch the broccoli in boiling water and cut the carrots into copper coins