Kelp and mung bean paste

Overview

In summer, sugar water is indispensable, and kelp and mung bean paste is one of the classic sugar water. Kelp can supplement iodine to make up for the loss of iodine caused by sweating. Mung beans can clear away heat, reduce heat, relieve heat, detoxify, diuresis and dehumidification. Eating a bowl of it in summer is a great treat!

Tags

• dessert
• sugar water
• home cooking
• children
• afternoon tea
• fast food
• clear water
• dried kelp
• huangborneol
• meidou
• mung beans

Ingredients

Steps

1. 1 Wash mung beans and eyebrow beans and set aside

   

2. 2 Soak dried kelp and cut into long strips

   

3. 3 Except for the yellow borneol, put all the ingredients into the pressure cooker

   

4. 4 Select rice treasure porridge function, 30 minutes

   

5. 5 Click start to run

   

6. 6 When the pressure cooker is finished, open the lid and re-select the eight-treasure porridge function

   

7. 7 Add yellow borneol

   

8. 8 Until the porridge is boiled again and the ice slices melt, it is ready to eat