Yuri-roasted snow peas

Overview

How to cook Yuri-roasted snow peas at home

Tags

• hot dishes
• summer recipes
• chicken essence
• edible oil
• garlic
• lily
• snow peas
• water starch
• red pepper
• salt

Ingredients

Steps

1. 1 Peel lily into petals, wash and set aside.

   

2. 2 Remove the tendons from both ends of the snow peas, wash and cut into sections with a diagonal knife. Set aside.

   

3. 3 Remove the seeds from the red pepper and cut into lily-sized pieces. Peel and slice the garlic and set aside.

   

4. 4 Heat the wok, add cooking oil, and sauté the garlic slices until fragrant.

   

5. 5 Add the lily and stir-fry, then pour in half a bowl of water and simmer for two minutes.

   

6. 6 Add red pepper and stir-fry twice.

   

7. 7 Add snow peas and stir-fry until cooked.

   

8. 8 Add refined salt and chicken essence and stir-fry evenly, thicken with a small amount of water starch and serve.