Toast flower cup

Overview

I don’t like to eat slices of bread for breakfast, so I always think about what I can do with slices of bread. It’s best to make simple and nutritious bread. I have always made sandwiches or toast pizza before. This time I tried toast flowers, added my favorite vegetables, and baked them into delicious bread flowers. One person ate two haha ^_^

Tags

• baking
• children
• breakfast
• bacon
• cabbage
• mozzarella cheese
• slices of bread
• thousand island dressing
• diced vegetables
• ketchup

Ingredients

Steps

1. 1 These are the required ingredients. Cut the cabbage into shreds. There is also a lack of bacon~

   

2. 2 Trim the edges of the bread slices and make vertical cuts of about 2 cm along the four strips

   

3. 3 Place the cut slices of bread into cake cups and arrange them into patterns

   

4. 4 Boil water, add vegetables and blanch

   

5. 5 Fry bacon in a pan until lightly browned

   

6. 6 Put the processed vegetables and bacon into a bowl, pour Thousand Island dressing and ketchup respectively and mix well. Because I wanted to eat two flavors, I put different sauces in each. Dear friends, you can actually add it according to your own taste

   

7. 7 Put the diced vegetables into the flower pot with a small spoon, press it lightly, cover with mozzarella cheese, put it in the oven, turn the heat up and down for 5 minutes, then turn the heat down for 2 minutes

   

8. 8 Be careful not to take too long, just wait until the cheese melts and the edges of the petals are colored~

   

9. 9 You can sprinkle with your favorite dried fruits, and a simple and nutritious toast flower cup is ready