Timmy the Lamb Birthday Cake

Overview

I’ve been wanting to make this cake for a long time, and this little lamb is so cute!

This time I used a zebra pattern eight-inch chiffon cake embryo. Divide into three equal pieces.
Dice mangoes and strawberries separately.
Beat the light cream with 50 grams of granulated sugar until it is 60% thick, take out 30g and set aside. Add a little blue coloring to the other cream and beat until it is 90% thick.
Take a piece of cake base and spread it on the bottom.
Scoop an appropriate amount of whipped cream and smooth it out, then spread the diced fruit on top.
Complete the three layers of cake base in sequence.
Wipe your face.
Find the picture you want and print it out. This step can be prepared in advance.
Lay out glutinous rice paper and trace the outline carefully with chocolate paste.
Cut out the pattern and paste it on the cake base.
Trace the outline again and fill in the black parts.
Use the incompletely whipped cream taken out in advance to add color to the lamb, and then fill the lamb with color. Fruit paste can also be used in some parts.
Pipe edges around the bottom and top of the cake.
Write words and decorate with sugar beads.