Spicy potato shreds

Overview

Friends who love spicy and crispy potatoes, let’s let your taste buds experience it together.

Peel one large potato and set aside
Cut into shreds and soak in water for ten minutes (please forgive me for my poor knife skills)
Control the moisture and set aside
Pour an appropriate amount of oil into the pan and heat it until it is 70% hot. Fry the shredded potatoes for two minutes and take them out
Heat the oil again until it is 70% hot
Add shredded potatoes and continue frying
Fry until golden brown, remove and control oil
Leave a little oil in the pot, add chopped green onion and minced garlic and saute until fragrant
Pour in the fried shredded potatoes, add two teaspoons of five-spice chili powder and a little salt and stir-fry evenly
Finished product