Yushu Yinhua

Overview

How to cook Yushu Yinhua at home

Tags

• snacks
• broccoli
• fungus
• oyster sauce
• quail eggs
• small tomatoes

Ingredients

Steps

1. 1 Boil water in a pot, add some salt, cook the broccoli and quail eggs, and take them out.

   

2. 2 Peel the quail eggs and cut them in half!

   

3. 3 Soak the fungus in advance! Best to soak in cold water! Put the oil and ginger in the pot and stir-fry the fungus, add salt and MSG!

   

4. 4 Cut cherry tomatoes in half! You can add small tomatoes when placing on the plate, it depends on your personal preference!

   

5. 5 Plating, done! 👧