Goldfish Crisps

Overview

How to cook Goldfish Crisps at home

Tags

• baking
• egg tart crust
• honey beans

Ingredients

Steps

1. 1 The egg tart crust is slightly defrosted

   

2. 2 Take out the egg tart mold and knead the dough together

   

3. 3 Divide into two parts and roll into dough

   

4. 4 Take a portion and wrap it with a few honey beans (don’t wrap too much, it’s best to use bean paste)

   

5. 5 Use the tiger's mouth to pinch it, it's a bit similar to making wontons

   

6. 6 Plastic surgery

   

7. 7 Wrap the goldfish head and tail with tin foil strips, and score the tail with a knife

   

8. 8 Bake at 180 degrees for 10 minutes, take it out of the oven and let it cool, then use chocolate to make goldfish eyes