Recipes tagged "honey beans"
153 recipes found
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Soufflé and honey bean buns
Who invented soufflé cubes? Just rub the ingredients together like this to add color and flavor to the bread. It is originally a simple cream meal bag. Because of the honey bean filling and the soufflé flakes decoration, it is not only a soft meal bag, it can also be a simple combination to get surprises. Ingredients: 200 grams of cake flour, 100 grams of light cream, 30 grams of white sugar, 1 egg yolk (12 grams), 3 grams of yeast, 40 grams of milk, 1 gram of salt, 20 grams of butter. Filling: 150 grams of honey beans. Decoration: Suitable soufflé chips. Oven: Changdi ManCRTF32K to make soufflé chips. After the butter is softened, add cake flour, powdered sugar, and milk powder and knead into granules. (40g butter, 30g powdered sugar, 50g cake flour, 5g milk powder)
Baking children -
Little Doll Honey Bean Double Skin Milk
When I was a kid, there would often be whistles selling fresh milk in front of my house. The milk at that time was genuine. I bought some and boiled it with sugar. It was very fragrant, but the only problem was that it was not hygienic. Nowadays, conditions are better, and sterilized milk in various packages is available everywhere. However, the milk I drink now rarely has a strong milk aroma, and it feels like it has been mixed with a lot of water. So I don’t like the taste of milk, but I like to make milk into various forms such as yogurt, double-skinned milk, milkshakes and so on. The double-skinned milk here is quite picky about the quality of the milk. Only good quality and high fat content can form a thick layer of milk skin. It has been made with ordinary milk before, but the effect is not ideal. According to the information, the authentic double-skinned milk is made from buffalo milk, but we can’t buy buffalo milk at all now. The other day, I mentioned to Dad Chen that a large box of milk he drank in the early years was very delicious and had a strong milk flavor, but he couldn’t remember the brand. This time he gave me a big one The full-fat milk in the box tasted very rich. I was still thinking about the classic dessert double-skin milk, so I tried it. The milk skin after cooling and condensation was thick and light yellow. It was difficult to photograph that state, so I made two. After one portion was condensed, I used my mouth to blow the skin of the milk into wrinkles, so that I could clearly see the thick skin. The sweetness of the prepared double-skin milk paired with the honey beans tasted endless aftertaste. I wanted to open a store to sell the double-skin milk. Nutritional analysis of milk: The carbohydrate in milk is lactose. Its nutritional function is to provide heat energy and promote the absorption of metal ions such as calcium, magnesium, iron, zinc, etc., which is very important for the intellectual development of infants. The degree of calcium absorption in the human body is directly proportional to the amount of lactose, so the more milk you drink, the more calcium your body absorbs. In addition, lactose can also promote the growth of lactic acid bacteria in the human intestine, inhibit poisoning caused by abnormal intestinal fermentation, and ensure intestinal health. Lactose is superior to other carbohydrates. Milk is very rich in minerals. In addition to the well-known calcium, it also contains a lot of phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. Milk is also great for supplementing vitamins. It contains all known vitamins, especially vitamin A and vitamin B2, which can make up for the deficiencies in our diet.
Dessert Home cooking -
Honey bean sweet toast
Toast slices are my family’s favorite! The eldest baby loves to eat toast and make sandwiches. The honey bean ones I made this time are super delicious.
Baking Home cooking -
Milk Honey Bean Toast
I vaguely remember that when I was a child, my parents would always bring me bread, water, and fruits when I went to the park. The supplies were not abundant at that time, and these were the best picnic delicacies my parents gave me. Nowadays, bread always appears on my table. The whole family likes to eat it, and it is almost a daily necessity. This time I tried milk and honey bean toast, and I used a bread machine to make it. It was simple, convenient, labor-saving and fast. Because my parents didn’t want to add whipping cream, butter, etc., they still used olive oil, which is relatively healthier, lower in fat, and takes a lot less time to make. For the first time I tried it, I added a quarter cup of honey beans. It was almost invisible after cutting into slices. However, the sweet taste did increase. I will add more honey beans next time~~ The rich milk aroma and the sweetness of honey beans. Whether eaten alone or made into a sandwich, this milk honey bean toast will make you like it~~ I brought two pieces of toast to work in the morning, exuding a rich milk aroma, attracting several wandering wolf cats in the company to hang around with toast drip bags. I rewarded them with some rewards, and they were very excited to eat~~
Baking children -
Honey bean steamed buns
A very convenient and quick breakfast. The purchased honey beans can be used as stuffing and mixed with bread to make buns for breakfast.
Staple food Home cooking -
Bean dregs and honey bean toast
Okara is rich in nutrients. It would be a shame to throw it away. Often used to make steamed buns or cakes. Let’s try making toast this time. Still very satisfied with the finished product. Very soft. The bean dregs act as liquid seeds. Foodies who like bread can give it a try.
Baking children -
Yogurt Honey Bean Chiffon
I have always seen many TXs using chimney molds to make chiffon cakes. At first I didn’t have the urge to include it, but under the constant visual impact, ok! I also surrendered. Chiffon cake is a relatively classic style. Just slightly changing the ingredients can give the cake a completely new look. The texture is much softer than sponge cake~
pastries Baking -
Cocoa Mochi Soft European Buns
I added dried honey beans, dried cranberries and raisins to this cocoa mochi soft oatmeal. You can also add your favorite nuts. The taste is versatile and worth trying.
Baking Butter -
Honey bean muffin, happy time
Learn how to cook Honey bean muffin, happy time with pastries and Baking.
pastries Baking -
Delicious egg tarts
Learn how to cook Delicious egg tarts with Baking and Little fresh.
Baking Little fresh -
Snowskin mooncake
I don’t like Cantonese-style mooncakes, but I like Soviet-style mooncakes and snowskin mooncakes
pastries Chengfen -
Raisin honey bean one-time fermentation quick toast
This toast has not gone through secondary fermentation and has a unique taste. It does not require tedious secondary fermentation, which saves a lot of time. My son was anxious to eat it, so he made it this time and the result was great. It had raisins and honey beans in it, and the taste was even more different. The little guy loved it! Give it a try if you like, it saves time anyway and is suitable for office workers!
Baking Butter -
Crispy Red Bean Waffles
I bought 6 kilograms of red adzuki beans during the Chinese New Year. My mother originally wanted to make cakes for me to eat, but during the Chinese New Year, I traveled to my hometown and stayed at my aunts' and grandma's houses every day. . . This red bean waffle is modeled after Starbucks. It’s an overpriced dessert sold outside, but you can make it at home!
Baking old man -
Milk stewed banana oatmeal
Learn how to cook Milk stewed banana oatmeal with Quick dishes and Recipes for lazy people.
Quick dishes Recipes for lazy people -
Burnt grass jelly
Learn how to cook Burnt grass jelly with Dessert and Ice products.
Dessert Ice products -
Bread Pudding
Bread pudding, the bread is crispy, the pudding is smooth, paired with sweet and glutinous honey beans, the texture is rich and layered, it is a good dessert!
Baking Dessert -
The taste of homesickness that remains fresh in my memory--Brown Molasses Bean Zongzi
The annual Dragon Boat Festival is coming soon, and we didn’t lag behind and made several rice dumplings to eat. It still takes 2 years to learn how to wrap it up before you can show it to people. It seems easy to make rice dumplings, but I'm not sure whether they will miss the corners or burst into porridge. My first time one popped open, it was really a pot of porridge. There are also many omissions, so you should learn from experience. Although it didn’t explode the second time, it didn’t look good either, so last year there were still no rice dumplings in the recipe. This year, I continued to work hard and succeeded in relay after relay, and finally achieved results. Let’s take the brown molasses bean rice dumplings to show off first. This flavor of rice dumplings was only thought of wrapping this year. This taste is the most impressive taste in my memory. I have been working outside since I was very young, when I was only 16 years old. It was also my second year of working part-time, and it happened that the Dragon Boat Festival was approaching and I had no relatives around me. I miss my family so much, and my boss won’t let us go home. Fortunately, the proprietress thoughtfully made three large pots of rice dumplings and distributed them to everyone in the factory to relieve their homesickness. I felt at home when I took the first bite. At that time, I only knew it was delicious but did not know the taste of brown sugar. I only saw the heart of honey beans. I have had a home in the past few years and I miss the taste. Adding white sugar and red beans doesn't taste the same. Suddenly I thought that cooking it with honey beans and brown sugar would be the taste I was thinking about. I still remember the homesick taste of brown molasses bean rice dumplings. Among the three rice dumplings I made, the most popular one is the one that disappears the fastest.
Staple food Snacks -
Hokkaido Matcha Honey Bean Toast
I haven’t posted a recipe in over a year haha
Baking children -
Coconut Honey Bean Bread
Recipes in stock!
Baking Butter -
Matcha Honey Bean Cheesecake
Dad’s birthday
Baking cake -
Chinese Honey Bean Soft European Buns
I don’t know when I started to like the recipe for fried bread. I would copy it when I saw it, and sometimes I would try it out. I can’t remember who I copied this recipe from. I just need to mark it when I copy it. I’ll pay attention next time I copy it. In the past, I always thought that middle planting was very troublesome. In fact, after I did it, I realized that middle planting is actually very simple. You just need to use your own spare time to do the middle planting well. It is not troublesome at all. Compared with plain bread, Chinese bread tastes better and is more resistant to aging. I fell in love with Chinese bread as soon as I tried it. Zhongzhong actually means to mix some of the ingredients in the formula into a dough and ferment it. Usually, the refrigerated fermentation method is used, which means that the dough needs to be refrigerated for more than 17 hours, and then mixed into the dough together with the main dough ingredients. Medium-sized dough: 210 grams of high flour, 2 grams of salt, 120 grams of water, 2 grams of yeast (the water content of this medium-sized dough is small, but it does not affect the effect) Main dough: 30 grams of high flour, 60 grams of water, 95 grams of salt, 2 grams of fine sugar, 25 grams of yeast, 1 gram of unsalted butter, 25 grams of method:
Baking High powder -
![A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll]](/30892a85-ba6e-4b6c-872e-194cf3468903.jpg)
A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll]
I have been buying matcha powder for a long time, and I have always wanted to make a matcha cake with cream, but I am lazy and thought the process would be too troublesome, so I have put it off! I got off work early and came home early yesterday, so I started to toss again... The sun is warm and I enjoy this beautiful and quiet afternoon alone!
Baking children -
The famous dessert with a chewy texture - taro balls
Learn how to cook The famous dessert with a chewy texture - taro balls with Dessert and Coconut milk powder.
Dessert Coconut milk powder -
Roasted grass jelly with red beans - eat it in summer to get rid of anger, and eat it in winter to warm your heart!
Burnt grass jelly is a good thing. Eat it cold in the summer to get rid of your anger. Eat it hot in the winter. It is a heart-warming dessert. In addition to reducing dryness and removing internal heat, it can also beautify and nourish the skin, which is a very magical tool
Dessert Taiwanese food -
Sweet bean and blueberry sauce sandwich buns
My life is always jumping around in the pits I dug. This time I made this bread to consume the macaron filling. I made a lot of macaron filling before. No one wants to eat my macarons in the past two days, so I have to think of ways to use it up. Bake this bread, and the filling will pop out. If you mind, just put some in. I like popping out, and the outside is also sweet~The finished bread is very soft and silky
Baking children -
Barley Mochi Soft European
Winter is approaching, the cool temperature makes me feel like I don’t want to leave home, so I was bored and made a spring-flavored bread at home. It has a strong aroma of barley leaves and a soft and waxy texture. You can taste three different flavors in one bite, the sweetness of red beans, the softness of mochi, and the fragrance of barley. After chewing, the fragrance will linger on your lips and teeth, leaving an endless aftertaste.
Baking Afternoon tea -
Sweet Bean and Plum Blossom Toast
I bought a new mold. I have been wondering about this mold for a long time. I finally bought it. The cute plum blossom toast is just the right time to give the toast a new look
Home cooking Western food -
Honey bean pumpkin buns
Steam the pumpkin and mix it with noodles, then steam it into the shape of a small pumpkin. The super cute pumpkin buns are ready😋
Staple food Home cooking -
![[Tomato Recipe] Matcha Secret - The sweetness of Matcha chiffon and cream](/ec95737d-f7cd-41ad-be7f-e72ae1a3f455.jpg)
[Tomato Recipe] Matcha Secret - The sweetness of Matcha chiffon and cream
The editor feels that Chiffon cake is indeed different from other sponge cakes. The texture is soft and delicate. When you bite it, it is as lubricated as silk, gently passing through your mouth, throat, and heart. Today’s small cake is made with matcha chiffon as the base, plus the sweetness of the cream, sweet but not greasy, so beautiful...
Dessert old man -
Cheese Honey Bean Flathead
I bought wheat germ to make toast, but my family didn’t really like toast alone, so I thought of the rose sauce I made and added some to the dough! Later I thought about filling it with some cheese and honey bean filling!
Baking children -
Matcha Honey Bean Cake Roll
Matcha and honey beans are the best combination and rolled into a cake roll, which has a unique flavor...
Baking children -
Honey bean milk popsicle
On a hot summer day, there’s nothing better than eating an ice-cold popsicle! Homemade milk popsicles are healthy and contain no additives, so you can rest assured!
Dessert Ice products -
Honey bean dumpling soup
[Honey Bean Ball Soup] Clever use of honey beans to make soup. Making soup every day is quite troublesome. To make soup that the children like, I also want to make it as rich as possible. With honey beans, it is very convenient to eat like this. You don’t have to cook the beans, but you can eat sweet beans, which is very good.
Common dishes Soup -
Honey bean muffin cake
Muffin cake is also called muffin cake. The preparation method is relatively simple, mainly using baking powder or whipped butter to achieve the puffing effect. Although these small cakes take only a short time, they are equally delicious and favored by many children^_^ Using this recipe, you can make 8 cakes in 100ml molds.
Baking children -
barley lemonade
Barley lemon water not only reduces fat, but also lightens spots and whitens...
Drinks Afternoon tea -
Matcha roll~ Make you fall in love with the fragrance of matcha and the sweetness of the filling
Delicious
Baking old man -
Coconut milk honey bean cake
☀️In the hot summer, I want to have some refreshing and not greasy desserts. Today I am sharing a honey bean and coconut milk cake! Rich coconut flavor, soft and chewy, very delicious😋! The method is super simple and you can learn it in no time!
pastries Home cooking -
Pumpkin Cookies
Pumpkin has many uses. I like to use its color in baking, and it does not change color easily after baking
Baking Butter -
Milk Honey Bean Toast
Learn how to cook Milk Honey Bean Toast with pastries and Staple food.
pastries Staple food -
Fresh fruit oatmeal
Just mix freshly cooked oats with frozen milk and fruit, and it’s just right in your mouth. It’s nutritious and delicious, and kids will love it too!
Staple food Porridge -
Matcha Honey Bean Cake Roll
Matcha cake roll with fresh taste, you know, matcha and honey beans are the best match
Baking children -
Walnut honey bean yogurt
You can add whatever ingredients you want to the yogurt you make yourself, so you can eat it safely and healthily.
Snacks Dessert -
Christmas stump cake
The New Year is coming, the New Year is coming, let’s make a cake to make my nephew happy (the following is the amount of one cake, because my family likes to eat it, so I made two 😊)
Baking Baking powder -
Glutinous rice and honey bean steak buns
I like eating bread and even making bread, just for the anticipation, sweetness, satisfaction and cheers when the bread comes out of the oven.
Baking Butter -
Red Date Honey Bean Chiffon Cake
Learn how to cook Red Date Honey Bean Chiffon Cake with Baking and Big red dates.
Baking Big red dates -
Honey bean pumpkin cake
Peel the pumpkin, steam it and grind it into a puree, mix it with glutinous rice, wrap it with different fillings, and bake it into golden cakes, which are soft, glutinous, sweet, and delicious😋
Snacks Afternoon tea -
Dragon fruit honey bean yogurt popsicle
Learn how to cook Dragon fruit honey bean yogurt popsicle with Snacks and Dragon fruit.
Snacks Dragon fruit -
Sweet bean and jujube rice dumplings
Eating rice dumplings during the Dragon Boat Festival is a traditional Chinese custom. Making rice dumplings by yourself not only tastes particularly delicious, but also creates a special festive atmosphere. The Dragon Boat Festival is coming soon, come and make rice dumplings for your dear family, they are sweet and full of love! Honey bean and jujube rice dumplings taste very good. Once the rice dumplings are made in one pot, they are quickly eaten. My daughter praises them while eating, saying that they taste better than those bought outside. Hehe, they are indeed delicious. Come and make rice dumplings on Dragon Boat Festival...
Staple food Home cooking -
Marble Matcha Honey Bean Cake - Make you fall in love with the aroma of tea and the sweetness of honey beans
I have always liked green tea, not only for its bright color, but also for its faint tea aroma. One afternoon by chance, I came across the Marble Matcha Honey Bean Cake, and fell in love with the taste instantly. It was fresh and elegant, with a cup of coffee and a piece of cake, I immediately felt like a bourgeoisie!
Baking cake -
Honey bean bread
Learn how to cook Honey bean bread with Baking and bread.
Baking bread -
Sweet bean and cornmeal steamed cake
Cornmeal contains the trace element selenium. Selenium can accelerate the decomposition of oxides in the human body and inhibit malignant tumors. Cornmeal is rich in dietary fiber, which can promote intestinal peristalsis, shorten the time for food to pass through the digestive tract, reduce the absorption of toxic substances and the stimulation of the colon by carcinogens, thus reducing the occurrence of colon cancer. Cornmeal is rich in nutrients, but its taste is a bit rough. My little friends don’t like eating it. What should I do? This hair cake is added with sweet and glutinous honey beans, and your little friends will definitely like it!
pastries Pasta -
Honey bean bun
Learn how to cook Honey bean bun with Baking and bread.
Baking bread -
Grilled Dumplings
Learn how to cook Grilled Dumplings with Baking and Afternoon tea.
Baking Afternoon tea -
Snow clam and roasted grass jelly
It's really too hot this summer. At the beginning of autumn, I thought of putting on autumn fat. God, I really don’t dare to put on autumn fat. I really can’t bear the greasiness. Let’s make a light, beautifying and nourishing delicacy. When making it, add astragalus to replenish the human spirit.
Snacks Ice products -
SpongeBob SquarePants Squeeze Bread
My child is obsessed with watching the cartoon SpongeBob SquarePants recently, so I made a surprise for her by making this SpongeBob SquarePants bun. The child was so happy that she couldn't bear to eat it, hahaha. . .
Baking Little fresh -
Honey bean and honey date rice dumplings
My family especially likes to eat sweet rice dumplings, especially those with candied dates, jujubes and candied beans. Take a look if you like them:
Staple food Home cooking -
Honey bean chocolate toast
Today I used the direct method for this toast. Although the fermentation time is not as long as Zhongzhong, the taste is still delicious. The toast ingredients I made are enough. I put two kinds of bean honey beans and chocolate beans. After the second fermentation, the chocolate beans are slightly melted into the dough, and the baked toast tastes very good
pastries Staple food -
Pumpkin Honey Bean Bun
I made pumpkin steamed buns a few days ago. LG likes them very much. He said that they can be eaten with whole grains and have a good taste and nutrition. OK, if you like it, the cat will make it for you. I also made white honey beans today. This time I made a honey bean bun and ate it. When I bit the dough, there were soft and sweet beans inside. The taste was very good. Paired with a glass of milk or soy milk, it was a nutritious and delicious meal.
Staple food Baking -
Sweet bean glutinous rice dumplings
I suddenly wanted to eat some glutinous and sticky pastries, so I took a look at the baking ingredients at home. They happened to have both glutinous rice flour and sticky rice flour. Add some honey beans and dried cranberries, and it only takes 20 minutes to make a delicious dish!
Snacks Dried cranberries -
【Jiangsu】Honey bean milk tea
I would like to share with you a tea drink that can relieve pain, is sweet and delicious, and is also very simple and easy to make. Black tea is fully fermented tea. Thearubigins and theaflavins are the most important active ingredients in black tea and have good physiological activity. Black tea is warm in nature, good at warming the middle and dispelling cold, warming the stomach and dispelling cold, and can resolve phlegm, digest food and whet the appetite. The polyphenols in black tea have anti-inflammatory properties. In addition, black tea also has the effects of preventing caries, strengthening the stomach and intestines, aiding digestion, delaying aging, lowering blood sugar, lowering blood pressure, lowering blood lipids, anti-cancer, and anti-radiation. At the same time, black tea is also an excellent sports drink because the caffeine in the tea has a refreshing effect and can promote the body to burn fat first to supply heat and retain liver vinegar during exercise, so people have more endurance. Red beans are low in calories and rich in vitamin E and active ingredients such as potassium, magnesium, phosphorus, zinc, and selenium. They are a typical high-potassium food. They have many functions such as clearing heat and detoxifying, strengthening the spleen and stomach, diuresis and reducing swelling, ventilating and relieving troubles, nourishing blood and producing milk. They are rich in iron. Eating red beans can help us replenish iron, make our faces rosy, and have a good effect of nourishing blood and beautifying the skin. Drink some red bean or honey bean milk tea before and after menstruation to replenish blood and warm the uterus~~~
Drinks black tea -
Sweet bean and peanut crispy buns, special alternative bread
Hey, a relatively innovative bread, it looks like a pineapple bun, but the texture and taste are worlds apart~
Baking Butter -
Honey bean yogurt muffin
This muffin is made with yogurt. I believe you have also eaten yogurt cake. The texture is as smooth as cotton, so this muffin is also very soft and smooth. Many people make their own muffins, which are always less fluffy and have a solid texture than those bought from outside. In fact, the indispensable ingredient for making muffins is [baking powder], and the amount must be appropriate, neither too much nor too little; if too much baking powder is used, the muffin will be too fluffy, but if too little is used, the muffin will be too solid and not soft. Therefore, when using baking powder, the amount must be appropriate to avoid affecting the taste. Feel free to add your favorite nuts or dried fruits to the muffins. I personally like to try different flavors of muffins. I have tried adding walnuts, almond flour, dried cranberries, fresh blueberries, raisins, etc., and they taste really good. The muffins bought outside are a bit expensive, costing 10 yuan each. If you like baking and eating cakes, you can try making them yourself. Making cakes and cookies is a joy, start having fun baking together today.
Baking children -
fluff marshmallow caramel honey bean recipe
A quick bread with simple operation method and rapid fermentation method, which greatly shortens the production time. The small caramel-flavored honey bean cubes come in one bite, and with the sweetness of the honey beans, they are perfect for snacking. Use fluff caramel flavored marshmallows instead of white sugar. No butter is used, and only a small amount of salad oil is used. It is a healthier bread. It is less burdensome to eat, and the finished product has a little more caramel flavor.
Baking Afternoon tea -
Honey bean snack bag
My family all likes to eat bread. Every weekend, making bread is very necessary. Every time I make bread, I try to find ways to change the pattern. My little master likes honey beans very much. Well, I bought this new mold, so let’s make a honey bean meal bag! The prepared bread was of a suitable size and very soft. It was finished in just a few bites. The sweet honey beans made my heart feel sweet and warm.
Baking children -
Quinoa Honey Bean Bread
Quinoa is a high-protein grain that has become popular abroad in recent years. Not only because of its unique taste and light nutty fragrance, but also because it is a plant food but contains complete protein found only in higher animal foods, which is almost the same as beef and milk powder. It has an almost perfect amino acid composition and contains high levels of calcium, phosphorus and iron, and is known as the super grain of the future. Bread with quinoa flour is not only nutritious and healthy, but also tastes slightly nutty and tastes really good! Highly recommended!
Baking children -
Mexican honey bean buns
I made a delicious bread a long time ago~ I’ll make it when the weather gets cooler!
Baking Breakfast -
Yogurt almond sliced meal pack and yogurt honey bean toast
I divided this bread into two, a small meal bag and a piece of toast. After fermentation, the shaping can be adjusted according to your own preferences, and you can make it into whatever you want. This recipe has a particularly good drawing effect and a chewy texture. It has a rich milky aroma and is especially delicious. I feel that it is the most successful creation so far!
Baking Butter -
Sweet bean egg tart
The difference between Chinese New Year and normal times is almost nothing except paying New Year greetings to relatives. Food and clothing are sufficient for normal times. There is nothing else that must be cooked and eaten during the Spring Festival, or only when the Spring Festival is not willing to buy new ones. Without these things that were once looked forward to during the New Year, it is no wonder that the Spring Festival will become more and more submerged in ordinary life. Several relatives came down to pay New Year's greetings, and they ate so much that no one wanted to eat anything else. Every family had the same meal. Sometimes, I just want to stay at home and not go out. I only get up when I’m hungry and eat some snacks to make it happen. At this time, egg tarts are most suitable with black tea. A piece of honey bean egg tart combines the crispy pastry of the egg tart, the soft and tender filling of the tart, and the sweet aroma of the honey bean. It is rich and overflowing with sweet taste, just like the tender words of a lover that cannot be resolved. Make a cup of warm black tea and let the Spring Festival also be romantic in this sweet warmth~~ Note: The oven used this time is Kepu TO5330 oven, which is the first oven in China that can knead dough, the first oven with upper and lower circular tubes, and the first oven that combines the functions of a bread machine with oven and fermentation functions. You can also use each function independently to make more colorful delicacies!
Baking children -
Fried yogurt
Summer is coming soon. Recently, I went to a fried yogurt store near my home and bought fried yogurt. I loved it. So I decided to try making my own fried yogurt at home. It turned out to be so easy! Fried yogurt tastes better~cool and refreshing~
Snacks Ice products -
Chocolate Matcha Cheese Mousse
When the temperature suddenly dropped a few days ago, I was attacked by a cold. I basically didn't want to move in bed for a few days. My nose was stuffy, my mouth was bitter, and I couldn't taste the food, not to mention the delicious food. When it's almost ready, I'll receive a notification that it's my nephew's birthday and I'll give him a cake. It's hot and I don't dare to mess with fresh cream, so I came up with this relatively safe mousse. It has a simple and elegant appearance and rich taste inside, and it has received unanimous praise. (This recipe is for an 8-inch round mold. The recipe is adapted from kyra. Thank you for sharing)
Baking Mousse -
Rose red bean cake
Stinky Bao has been clamoring for rose cakes for the past two days, and finally found time to make them for him on Saturday. The rose sauce I made a few days ago is still in the refrigerator, so I just made it. The lard used in this one is crispy and crumbly! It tastes great. It’s a hundred times better than meat floss pancakes, mung bean pancakes, and red bean pancakes bought outside. If you don’t like roses, you can change the fillings (red beans, mung bean paste, or your favorite jam, etc.) This skin is also very delicious when used as wife pancakes. There are also egg yolk cakes, etc. I won’t mention a few first, haha, make what you like!
Baking Breakfast -
Cocoa Mochi Soft European
Learn how to cook Cocoa Mochi Soft European with Baking and Butter.
Baking Butter -
Melon and Sago Cup
This dessert has the fragrance of milk, the sweetness of honeydew melon, the elasticity of sago, the bean flavor of honey beans, and the mixture of various ingredients, so the aroma has connotation and the taste has depth. This is the charm of this summer dessert. It’s hard to say it doesn’t taste good.
Snacks Dessert -
Kiwi bean mousse cake
I didn't have an oven, so I made the simplest mousse. Friends who like it can also try it.
pastries Clear water -
Yogurt honey bean buckwheat steamed buns
A quick and easy breakfast.
Staple food Home cooking -
Nut-filled pastry buns
Learn how to cook Nut-filled pastry buns with Baking and Breakfast.
Baking Breakfast -
Xueding Coffee
The weather is getting hotter and muggier. I really want to drink ice-cold snowtop coffee. So make your own snow-top coffee and drink it cool and refreshing. It tastes better!
Drinks coffee -
Honey bean turtle jelly
The main ingredients of Turtle Paste are: Rehmannia glutinosa, Smilax poria, honeysuckle, licorice, etc. Guiling paste has the characteristics of low calories, low fat and low cholesterol. Guiling ointment has the effects of nourishing yin and moisturizing dryness, reducing fire and removing troubles, clearing away dampness and heat, cooling blood and detoxifying, and moisturizing the intestines and laxative. Honey Bean Guiling Paste, made with honey beans, seasonal fresh fruits, and honey water, is very refreshing and delicious, and is a dessert suitable for relieving the heat in summer.
Dessert Cantonese cuisine -
Matcha Crispy
Green tea cake is one of the cake snacks. Green tea has many benefits for the human body. It has the effects of refreshing the mind, clearing away heat and relieving summer heat, digesting food and reducing phlegm, removing greasiness and losing weight. Green tea puff pastry is another very attractive snack. It has the crispiness of the pastry layer, the faint fragrance of green tea, and a soft and glutinous red bean paste filling in the middle. In fact, the filling of puff pastry is more random, but I still think green tea puff pastry with red bean paste filling is the best combination. Here I also added some honey beans to the red bean paste to enrich the overall taste. The slight bitterness of green tea and the sweetness of red beans are simply the best combination in the world.
Afternoon tea Flour -
Christmas wreath bread
Christmas is coming soon, let’s make Christmas wreath bread in advance and wish everyone a happy holiday!
Baking children -
Soy Milk Guiling Cream
It’s been a while since I’ve eaten Guiling jelly. I remembered that in Zhaoqing, I and some of my close classmates would occasionally go to a herbal tea shop not far from the school to buy a cup of Guiling jelly. A small cup costs 4 yuan, which is quite luxurious for me. The bitter Guiling jelly is not hard to swallow... In fact, there are many brands of Guiling jelly for sale in supermarkets, but it is neither bitter nor authentic, so I don’t like to eat it. There are Guiling jelly in the market, but I will buy the Guiling jelly powder in the supermarket. The Guiling jelly powder I bought this time feels good. It smells like a medicine when it is cooked, and it is bitter when eaten. It is different from the Guiling jelly powder I usually eat. The difference is that this time I used Guiling paste made from soy milk made by Joyoung Q1 soymilk machine. I used the soy milk to make Guiling paste powder, and then soaked the shaped Guiling paste in the soy milk. It gave me the feeling of burning grass jelly milk tea.
Snacks children -
Osmanthus and red bean dumplings
Learn how to cook Osmanthus and red bean dumplings with Soups and Home cooking.
Soups Home cooking -
Mini red bean egg tarts
Learn how to cook Mini red bean egg tarts with Baking and children.
Baking children -
Little Hedgehog Honey Bean Bun
Chubby cute buns [Little Hedgehog Honey Bean Buns] I have been eating a lot of pasta, steamed buns, pancakes and bread recently. Change things up from time to time so that they are fresh when cooked and eaten. I feel like I haven’t tried many shapes yet, like piglets, little rabbits, all kinds of flowers, okay, let’s do it little by little, one cycle is so long! Hehe. The beans are cooked by ourselves until they are soft and glutinous, and sugar is added to adjust the sweetness to your liking. It is delicious just thinking about it.
Staple food Pasta -
Yogurt honey bean bread
Love all kinds of bread
Baking children -
Matcha Honey Bean Two-Color Toast
Matcha and honey beans are a perfect match. In addition to cakes and breads, they are also very delicious. Usually bread is fermented twice. This time I used primary fermentation with the mentality of giving it a try. I didn’t expect the bread to disappoint me. I was secretly happy~
Baking children -
Strawberry Chocolate Cake
Pink girl heart
Baking Cake flour -
Honey bean cake roll
Recipe for an 8-inch cake, baked in a 28×28 gold pan. The meringue will not crack no matter how you roll it with a large hook. The oven temperature and time are for reference only, the temperature of each oven is different.
Baking children -
Milk Tea Three Brothers
In the cold winter, wouldn’t it be nice to have a cup of hot milk tea? There is still some pudding left from the pudding made two days ago, which is just right to add to the milk tea.
Drinks Black tea bag -
Mango honey bean yogurt jelly
After receiving the Dongling yogurt machine, I started making yogurt in a hurry. It has a large capacity and can make many delicious things in one batch. The yogurt jelly I made this time was made using a macaron mold. After freezing, it can be packed and played with by children, and they can be eaten while playing
Dessert children -
Soft and delicious purple sweet potato meal bag
I am a person who loves to stock up on goods. I saw the purple sweet potatoes at the market were particularly fresh last week and bought four or five of them. I used the purple sweet potatoes to make rice paste on the first day, and the remaining three or four have been sitting idle in the refrigerator. Although purple sweet potatoes are high in nutrients, they are not suitable for eating raw, and if they are steamed and eaten directly, they taste too dry and unpalatable. So after getting a bread machine, I wisely decided to use purple sweet potatoes to make bread. I felt very happy when I thought of the soft and tender purple color appearing on the dining table.
Baking children -
Milky honey bean tart
Although there are still more than 20 days left in the New Year, Meitian’s baking experts have already taken action. I’m here to join in the fun and let you have a sweet New Year with this honey bean tart!
Baking children -
Sweet bean and osmanthus rice cake soup
The food deep in my memory, fresh, sweet, soft and glutinous, overflowing with cinnamon!
Soups Home cooking -
Banana Honey Bean Pizza
Learn how to cook Banana Honey Bean Pizza with Baking and Afternoon tea.
Baking Afternoon tea -
Honey bean snack bag
Sweet little meal packages, the first choice for family breakfast
Baking children -
Honey bean cake
This cake is made with high flour and rice flour, with homemade dense beans added, and baked using a fermentation method. The cake is very soft and tastes good.
Baking children -
Yogurt Honey Bean Toast
I received a new yogurt machine from Dongling and it made yogurt in 8 hours. I wanted to try making yogurt toast. After it came out of the oven, it felt amazing. The toast was so soft that I thought the toast was not cooked yet. It was so soft that 1/3 of it was eaten before it cooled down. Adding honey beans gave it a richer texture. It is a first choice for breakfast
Baking children -
Sweet bean and yam cake
Sweet, soft and glutinous yam honey bean cake, healthy and delicious!
pastries Glutinous rice flour -
Crystal red waist honey bean taro balls
Learn how to cook Crystal red waist honey bean taro balls with Dessert and Nestle condensed milk.
Dessert Nestle condensed milk -
Sweet bean cake
It was my first time to make Chinese dim sum, and I was really not good at it, which made everyone laugh. Keep practicing and strive to improve.
Baking Good looks -
Simple deliciousness-yoghurt honey bean muffin
As soon as the weather gets cold, my baking addiction kicks in. Every now and then I always think of something new to make. Today’s muffins were made by messing around. The muffins with yogurt are extra refreshing
pastries Baking -
Assorted Fruit Smoothies
I freeze milk into ice cubes and then smash them, top with condensed milk, syrup, and add various fruits or other ingredients to make a high-end cold drink. It tastes delicate and melts in the mouth. It doesn’t contain much sugar. It has a great cooling effect, and you won’t feel full if you eat more.
Dessert Ice products -
Purple sweet potato milk honey strips
Yesterday's brown sugar dragon fruit glutinous rice cake was unexpectedly popular, and the child asked to continue bringing snacks to pick her up from school today. The remaining two purple sweet potatoes from breakfast this morning came in handy, hahaha... It is the basic principle to insist on not wasting ingredients. This is the respect for food from a hardcore foodie. This snack is easy to make and looks great for a grand occasion. Life's surprises usually come in that moment.
Snacks children -
Sweet bean and pineapple buns
Pineapple bun: A sweet bread originating from Hong Kong; it is said that it got its name because the baked pineapple bun has a golden brown surface and a concave and convex crispy skin that looks like a pineapple. Pineapple Bun: Actually there is no pineapple. It is said that in the past, Hong Kong people were not satisfied with the existing bread, so they added sweet fillings such as sugar to the surface of the bread. The crispy outer surface of pineapple buns is usually baked with sugar, eggs, flour and lard. It is the soul of pineapple buns and adds a better texture to ordinary bread. It tastes best when eaten hot. Pineapple buns are particularly delicious, but due to their high calorie, fat and cholesterol content, they were once classified as one of the top ten bad snacks by Hong Kong experts. So when I made this honey bean pineapple bun, I thought about my own health and deliberately reduced the amount of butter and powdered sugar. This not only satisfies cravings but is also more nutritious, haha: It’s also considered a self-improvement~~~
Baking Afternoon tea -
Pineapple rice pudding
Sweet rice is indispensable at the New Year’s Eve dinner. If you are tired of eating traditional sweet rice, changing the style and taste is like changing your mood. Pineapple steamed rice is a particularly delicious thing. In addition to being sweet, it also has the fragrance of pineapple. It’s not difficult to do.
Staple food Home cooking -
Goldfish Crisps
Learn how to cook Goldfish Crisps with Baking and Egg tart crust.
Baking Egg tart crust -
Matcha Sweet Whisper
What are you waiting for? Anyway, if it’s delicious, just make it
Dessert Ice products -
High fiber wolfberry cheese honey bean soft European bun
Wolfberries are kneaded into the dough, giving it a bright yellow luster. The dough is also stuffed with sweet and delicate cream cheese and full of honey beans. The surface of the bread is also covered with black and white sesame seeds and oatmeal. After the sesame seeds are roasted, they have a rich flavor. This makes the bread more fragrant and tastes better!
Baking Butter -
Honey bean soy milk
Ten years ago, my father bought a soymilk machine. At that time, very few people in rural areas bought it. But my father, who was used to living frugally in ordinary family life, bought a soymilk machine. He was very happy. The first time we made soymilk from peanuts, there were only four bowls of soymilk in the family. My parents always let us drink it first. Every time I drank the soymilk, I refused to wash the soymilk maker. The old model was really troublesome to clean. Later, every time my father asked me to make soymilk. I always ask my dad if he wants to wash the soymilk machine, and he agrees to wash it before I go to wash it. Nowadays, the soymilk machine is still good, but my parents have never used it when I am not at home. After I got married and got pregnant, my father knew that I like to drink soymilk, so he bought a soymilk machine. After that, I drank it almost every day, and I also tried various food additions. The first time I put honey beans in it, it felt delicious. When I went back to my hometown during the Chinese New Year, I gave it to my parents to drink it. I must not be as ignorant as before!
Drinks children -
Sweet Bean and Polenta
Learn how to cook Sweet Bean and Polenta with Porridge and Home cooking.
Porridge Home cooking -
Honey bean toast
Since switching to a large oven, my favorite thing is to make all kinds of bread. I have made a lot of bread. Now I feel that kneading the dough by hand is not so painful. I slowly figured out my own method. It is not very laborious to knead until the glove film comes out. This toast is made for my brother for breakfast. It has honey beans in it and it is very delicious
Baking children -
Honey bean whipped cream pound cake
The recipe is actually a bit random. It is made according to the amount of whipping cream bought at home. If the whipping cream bought at home is 200ml, make it according to the quantity of 200ml. If the whipping cream bought in a small box at home is 250ml, the proportion should be made according to the quantity of 250ml. The honey beans in the recipe are more optional. If you don't like honey beans, you can leave them out. If you don't want honey beans, the following recipe will also need to be changed. The sugar in the recipe is changed to 50 grams, and there is no need to add milk.
Baking children -
Honey bean yogurt
Learn how to cook Honey bean yogurt with Drinks and White sugar.
Drinks White sugar -
Red bean popsicle - childhood memories of sweet popsicles
I like the popsicles of my childhood, not because of how good the taste or quality is, but because of the sweetness. The editor was particularly impressed by the red bean flavored popsicles, which gave us the first thrill of childhood that the novelty brought us.
Dessert Condensed milk -
Sweet bean pumpkin
Compared with fried pumpkin, steamed pumpkin has higher nutritional value and contains more vitamin C, so steaming it is really the healthiest way to eat pumpkin. If you want to make steamed pumpkin with good taste, you must pay attention to the steaming time!
Hot dishes Home cooking -
Oil-free Banana Honey Bean Chiffon
There aren't many chiffon cakes made with bananas, so I followed the previous chiffon recipe and made some additions and subtractions to make a recipe. It's oil-free and low-sugar, so it's basically no burden to eat. The taste is sweet and soft, but the amount of water seems to be a bit too much. The milk should be omitted
Baking children -
Fragrant mango glutinous rice
My son asked me to give me a dish: I must have my favorite mango and my favorite glutinous rice! In the end, it gave me a score of 99, which is so flattering! !
Staple food Dessert -
Honey bean and lily rice balls
Glutinous rice and honey beans are the best partners, and adding glutinous lily makes it taste even better!
Staple food Glutinous rice -
Sweet bean rice cake
ACA fruit wood kiln toaster, I have heard its name for a long time, it has so many functions, bread, rice bread, dry goods, jam, cake, rice wine, clay pot rice, stone pot rice... Oh my, there are too many functions. I just want to eat rice cakes these days. I couldn't wait to make one according to ACA's bread machine recipe. I was really surprised when I tasted it. The delicate chewy texture and sweet and delicious taste... What stood out was the chewy texture. It was so delicious! My husband loves rice cakes the most. Watching him eat them beautifully makes me happy...
Staple food Home cooking -
Sweet bean cake
Learn how to cook Sweet bean cake with Baking and cake.
Baking cake -
Honey bean rice cake
Q elastic and sweet taste
Staple food Home cooking -
Farola Marshmallow Red Velvet Honey Bean Cream Cake
Recently I have been making various red velvet cakes in different ways. I really like the color, rich and elegant. It has always been synonymous with nobility. This time, chiffon cake is used as the cake base. When whipping the egg whites, fluff marshmallows are used instead of fine sugar. The whipped meringue is very stable and delicate. The chiffon after it is baked has a delicate texture and a light caramel flavor. When whipping the cream, fluff marshmallows are also added. Even in summer, it is not easy to melt and is very easy to use. This time, red velvet and honey bean are combined to create a different red velvet.
Baking Afternoon tea -
Romantic Sakura Honey Bean Soft European
Learn how to cook Romantic Sakura Honey Bean Soft European with Baking and Little fresh.
Baking Little fresh -
Milk red bean sago
Learn how to cook Milk red bean sago with Dessert and Ice products.
Dessert Ice products -
Honey bean bread
The honey bean bread is delicious and the kids like it too.
Baking Edible oil -
Sweet bean and matcha cream roll
I personally think the ingredients of this cake roll match just right. I don’t know what influenced me. I always feel that the combination of matcha and honey beans is as good as Shinichi and Ran (this metaphor...doesn’t it feel like an arrow in the knee...) This time I put a lot of cream because several foodies in the family like this one, but I don’t like it. It always feels too greasy and too greasy
Staple food Baking -
![[Rectangular plastering]---Compulsory course for cream cakes](/68ba22a0-842c-4ccd-bef8-c5b685c11e96.jpg)
[Rectangular plastering]---Compulsory course for cream cakes
Many baking friends say that wiping the dough at a right angle is a flaw. People often leave messages asking me how to baste the dough. In fact, this is really not something that can be explained clearly in a few words. It requires a step-by-step approach. A few days ago, a mother from the same city came to take a cream cake class. I saw that she did a good job of smearing the cake on the first day, so when she made the transfer cake the next day, I specially took a photo of her smearing process. I hope that using pictures and text can express it in more detail, but it can also be helpful to friends who don't know how to smear the cake.
Baking Good looks -
Tempura mussel salad with hot spring egg
We eat hard-boiled eggs during the summer solstice. Today, I saw several kinds of lettuce and a box of mussels in the refrigerator. The idea at the time was to combine these. It should be delicious. The following activities will introduce several cooking methods that have been shared with you before. This time I will make an addition. After summarizing, a new dish appears.
Staple food Home cooking -
Rosemary Honey Bean Waffles
It's been a long time since I took out this mold and used it. Since the production process takes a long time, I got lazy. . . I made puffs for my husband the day before yesterday. Since the cream for making puffs was not used up, today I thought of making waffles with cream for him to eat as a snack after get off work. I prefer to eat something soft, so I add more milk. I still had rosemary honey left at home last time, so I added it this time. When I eat it, it tastes very good, not only with the taste of honey beans but also with the faint fragrance of rosemary. . .
Baking Foreign cuisine -
Milk Honey Bean Taro Balls
Taro balls are a traditional dessert in Taiwan. The ingredients for making taro balls are very simple. You only need to steam the taro, add tapioca flour, knead it into a ball and cut it into small pieces. You can also add purple potatoes and sweet potatoes to make taro balls of different colors. Purple and yellow taro balls are beautiful in color and have a chewy and delicious texture. There are many ways to eat it. It can be paired with milk, coconut milk, sago, etc. It is a very versatile dessert.
Drinks Afternoon tea -
Honey bean steamed bun
Feeling resentful in early summer, drifting past the beginning of autumn. Although the summer heat has not completely dissipated, the beginning of autumn, when a leaf falls and the world knows autumn, has arrived as scheduled. While resisting the remaining power of the autumn tiger, he turned on the health mode. As the saying goes, dryness moistens it. After the beginning of autumn, the climate gradually becomes dry, and the temperature is still high during the day. You should focus on a diet that nourishes yin, moistens dryness and quenches thirst, and is refreshing and calming. Soy milk is mild in nature and has the functions of nourishing deficiency and moistening dryness, clearing the lungs and resolving phlegm. Drinking soy milk in autumn can reconcile yin and yang, nourish yin and moisturize dryness, or using soy milk combined with whole grains to make steamed bread as a staple food can also have the same effect. According to the Five Color Theory of Traditional Chinese Medicine, white enters the lungs. Eating more white foods such as pears, lotus seeds, lilies, etc. is beneficial to nourishing the lungs. Adding an appropriate amount of wolfberry with steaming can also relieve coldness and have the effect of beautifying and detoxifying.
Staple food Home cooking -
Yogurt honey bean bread
Using homemade yogurt instead of the previous milk, the bread made is particularly soft and the drawing effect is superb! Take a bite, full of honey beans, full of sweetness
Baking children -
Red bean and yam cake
Learn how to cook Red bean and yam cake with Snacks and lactation.
Snacks lactation -
Red bean rice cake
A recipe given by a friend, very simple ingredients and preparation, but delicious
Snacks Hunan cuisine -
Milk black tea tapioca dumplings
Learn how to cook Milk black tea tapioca dumplings with Drinks and Home cooking.
Drinks Home cooking -
Coconut Red Bean Cake
Super easy summer meals
pastries Pregnant women -
Spinach and Honey Bean Soft European Buns
#foodleftovers for a big meal# For housewives, all edible ingredients will not be wasted. Take spinach as an example. Spinach is a rare natural pigment, so every time I buy spinach, I will sort it out first: boil the spinach for soup, pick off the old leaves outside, clean it, add some water to squeeze the juice, and use it to make bread or steamed buns. It is green, tender, sweet and delicious. Today's soft bean buns are made with the juice of the old side of spinach instead of milk and noodles. It is small, cute and beautiful, and is very easy to operate. It has less oil and sugar, and you don't need to knead it out with perfect gloves. The baked bread is crispy on the outside and soft and sweet on the inside. It is very delicious. It is great for breakfast or afternoon tea. My wife and I love it~~~
Baking Breakfast -
Matcha Honey Bean Mochi
Mochi, also known as mochi, is a glutinous rice food that is soft and sticky. This mochi is added with matcha and honey beans, and its appearance and taste are both good. Q bomb Q bomb, the key is that it is very convenient and fast to do.
Baking old man -
Sesame Honey Bean Bread
Learn how to cook Sesame Honey Bean Bread with Baking and bread.
Baking bread -
Blueberry cheese matcha whole wheat buns
By the way, the National Day holiday is coming soon, and we have to prepare to go out for fun, so prepare some dry food to eat on the road!
Baking Breakfast -
Red bean pie
I like to eat McDonald's red bean pie. A friend sent me a few boxes of Indian flying pancakes with original flavor. I also have ready-made honey beans at home, so I decided to make some red bean pie.
Baking children -
Sweet bean egg tart
Please enter a recipe description
Baking children -
Honey bean cake roll
Egg rolls with honey beans taste great! !
pastries Baking -
Sweet Bean and Purple Sweet Potato Mooncake
I don’t have time to post recipes during the double holidays, so I’ll add them now 😀 Purple sweet potato has the effects of preventing and fighting cancer, promoting gastrointestinal motility, helping to lose weight, and enhancing immunity
pastries Afternoon tea -
Matcha Honey Bean Cake Roll
On a certain day of a certain month, I accidentally walked into Meitian. I never liked tea, rice, oil, and salt, and I started my food journey. From that day on, I knew what low-gluten flour was and what high-gluten flour was. I had all kinds of successful or failed snacks on the table. I learned a lot here. My debut novel starts with the matcha honey bean cake roll that Dabao likes. I hope you will support me! Give me more opinions!
Baking children -
Taro Ball Milk Fruit Ice
The weather is so hot, I always want to eat something cold! For dessert this afternoon, I made taro ball fruit ice. The name was chosen blindly by me. It uses Mengniu’s pasture milk, which has a mellow milk flavor. I put it in the refrigerator in advance and then added it to the taro balls. It’s so refreshing!
Dessert Ice products -
Whole Wheat Matcha Mochi Soft European Buns
The ingredients are simple, I didn’t even weigh them, just knead the dough and it’s not dry or sticky. Anyone who knows how to knead dough can make it. It’s very easy to get started. If you’re interested, you can give it a try
Baking Baking powder -
Starbucks Honey Bean Waffles
This is a fashionable Starbucks dessert. Every time I see couples holding arms and ordering this dessert that I have long loved, I feel sour in my heart. It was only when I made it myself and presented this sweetness to my family that I truly felt a sense of satisfaction after sweetness...
Baking Dessert -
Chinese Honey Bean Toast
I feel ashamed to say that I have relatively complete baking tools, but I have done very little in the past two years. At that time, due to my young children and various reasons, I did not do much baking. Now that my children are older and can help with small things, I can spare some time and learn to bake. The first toast I made was not well fermented, the second toast collapsed, and the third was over fermented... This one should be the sixth one, which is relatively good, but the organization is not good yet. I will continue to work hard to defeat it. All in all, I feel that the taste I make is no worse than the ones I buy. I have been to a bakery. There are a lot of people there, and there are more than 200 people working there. Although they are freshly made and sold, when I see one or two people who are not hygienic, I feel that I can't eat all the bread. Those who do it themselves can also enjoy the process of making bread.
Baking children -
Gourd Crispy
Learn how to cook Gourd Crispy with Baking and Egg tart crust.
Baking Egg tart crust -
Blue sky and white clouds birthday cake
The birthday cake looks good, but the delicious taste is the key! It’s easy to make birthday cakes yourself once you get used to it. At least it’s healthy, don’t worry! I made myself a birthday cake using only the ingredients. Haha, it tastes great. My baby hasn’t had enough!
Baking Little fresh -
Honey bean steamed buns
Learn how to cook Honey bean steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Mid-Autumn Moon Rabbit Buns
The Mid-Autumn Festival is coming soon. According to traditional custom, family members eat moon cakes and drink chrysanthemum tea together during Mid-Autumn Festival reunions. Although sweet mooncakes are delicious, they are high in oil and sugar. Elderly and children will inevitably feel greasy and difficult to digest if they eat too much. Today I will introduce to you a kind of small bread that is eaten during the Mid-Autumn Festival. It is egg-free and oil-free, soft and delicious - the Mid-Autumn Moon Rabbit Bun. The ingredients are very simple. It only requires a few basic ingredients such as flour, water, yeast powder, sugar and salt. There are no additives, so your family can eat it with confidence. The production process includes dough kneading, first fermentation, venting, shaping, secondary fermentation and baking. If you don’t have an oven at home, it’s also good to steam it as steamed buns. Let’s take a look at how to do it next. The ingredients can be used to make about 16 moon rabbit buns, each weighing 30 grams.
Baking Mid-Autumn Festival