Crispy peanuts with pepper and sesame oil

Overview

Crispy and fragrant peanuts, simple and quick recipe, only ten minutes is enough

Tags

• snacks
• home cooking
• raw peanuts
• seasoned salt
• sichuan pepper powder
• sunflower oil

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Rinse the peanuts with water and dry them. (Rinse, not soak)

   

3. 3 Pour an appropriate amount of oil into the wok, add peanuts, and stir-fry gently over low heat. (Peanuts need to be put into the pot with cold oil)

   

4. 4 Stir-fry until the oil heats up, sprinkle in a little seasoned salt and continue to stir-fry over low heat. (Do not use a shovel to turn over)

   

5. 5 Fry until the peanuts change color and you can smell the aroma, then turn off the heat and use the residual heat of the pot to continue frying for a while.

   

6. 6 After putting it on the plate, sprinkle in the pepper powder while it is still hot.