Lemon roasted chestnuts

Overview

It’s chestnut season again, so I came up with a little trick to peel the chestnuts easily. I haven’t tried it yet, so I don’t know. In fact, it tastes better if it is steamed first and then grilled.

Tags

• snacks
• little fresh
• afternoon tea
• autumn recipes
• students
• chestnut
• lemon paste

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Soak the chestnuts in water and set aside.

   

3. 3 Use a chopstick to hold the chestnut and press the end of the knife toward the chestnut.

   

4. 4 Gently tap the chestnuts to open their shells.

   

5. 5 Then put the opened chestnuts into the steamer and steam them over water until the shells are opened and cooked.

   

6. 6 After steaming, it will look like the picture. The shell is very good. Add a teaspoon of lemon paste. (If you don’t have lemon paste, you can also use honey)

   

7. 7 Stir until each chestnut is coated with lemon paste.

   

8. 8 Bake in the oven at 220 degrees for 5 minutes.

   

9. 9 This completes this lemon roasted chestnut dish.