Stir-fried green beans with olives and greens

Overview

Green beans are the most seasonal vegetable in summer. This dish follows the low-oil route of Xiner. It is not high in calories and is delicious. It is great for porridge.

Tags

• preparing meals
• apple cider vinegar
• beef mince
• cooking wine
• french beans
• light soy sauce
• olive vegetables
• garlic

Ingredients

Steps

1. 1 Cut the green beans into small cubes and put them into the preheated electric pan. Use the meat patty pot sticker button. If you don’t pursue low calories, you can stir-fry it directly with oil, which will make it more fragrant.

   

2. 2 The processed green beans are purple in color and a little burnt, almost like those stir-fried in oil.

   

3. 3 After the wok is warm, add the beef filling directly, stir-fry until it changes color and add a spoonful of cooking wine to remove the fishy smell.

   

4. 4 Add the olives and continue to stir-fry until fragrant.

   

5. 5 Add the diced green beans and stir-fry for a while. Add a spoonful of light soy sauce and a spoonful of apple cider vinegar to the garlic slices and add them to the pot and stir evenly. If using rice vinegar, add 1/3 spoon of sugar to reduce saltiness. As for apple cider vinegar, it is sweet in itself, so you don’t need it.

   

6. 6 Stir well, add a little water, cover and simmer for about three to five minutes. Reduce the juice over high heat and serve on a plate.