Recipes tagged "Olive vegetables"
66 recipes found
-
Stir-fried green beans with minced pork and olives
Learn how to cook Stir-fried green beans with minced pork and olives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Olive vegetables mixed with lettuce
This dish could be used as a substitute for the main dish, with the lettuce representing the pasta and the fried green beans and sweet corn kernels with olives representing the meat sauce, but I couldn't think of a suitable name for the dish, so I had to call it by its name.
Vegetarian dishes Home cooking -
Olives, vegetables, minced meat and edamame
Lose weight quickly!
Hot dishes Home cooking -
Olive vegetables and minced beans
This is a side dish, perfect for lunch
Hot dishes Cooking wine -
Cold Olive Vegetables
Make delicious and healthy olive vegetables in 5 minutes
Cold dishes Aged vinegar -
Stir-fried shredded potatoes with olives
The home-cooked quick dishes I love to make are delicious
Hot dishes Home cooking -
Minced Pork, Beans and Olive Vegetables
When I was working in Wuhan, my brothers always went to the snack bar in the alley downstairs for dinner. There were two dishes from this restaurant that we always ordered, one was half a fish in a wok and the other was minced meat, beans and olive vegetables
Private kitchen Carob -
Make sushi quickly
Learn how to cook Make sushi quickly with Staple food and Home cooking.
Staple food Home cooking -
Olive vegetables, minced pork and green beans
Learn how to cook Olive vegetables, minced pork and green beans with Hot dishes and Beans.
Hot dishes Beans -
Cantonese style rice dumplings
It has been a custom for thousands of years, and rice dumplings are wrapped in thousands of homes. It is the Dragon Boat Festival again. I started to think about what kind of stuffing should I make in the rice dumplings this year? I used to watch my mother and mother-in-law making rice dumplings, each with their own characteristics. My mother made four-cornered rice dumplings, while my mother-in-law made three-cornered rice dumplings. But I always like the filling more than the crust, so the triangular wrapping method obviously cannot meet this requirement. So I gave it up decisively...
Snacks Home cooking -
Olive vegetables, minced pork and green beans
Learn how to cook Olive vegetables, minced pork and green beans with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Olive vegetables, minced pork and green beans
Learn how to cook Olive vegetables, minced pork and green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Olive greens mixed with edamame rice
Have you tried this light and delicious appetizer?
Hot dishes Home cooking -
Serve cold with rice
Use several ready-made ingredients, simply process them and mix them well. Although the method is simple, it is very refreshing and can be used with both rice and porridge.
Cold dishes Home cooking -
Olive vegetable snack bag
* Olive dish: It is a Han-style side dish unique to the Chaoshan area of Guangdong and belongs to the Cantonese cuisine. It is made from the mellow taste of olives and the plump leaves of mustard greens. Taste it under the chopsticks, the tongue and intestines will be fragrant, chew carefully, the fragrance will remain on the teeth and cheeks, and it has a unique flavor of the fragrance of horseshoes returning from walking on flowers; eating it will appetizer and digestion, help digestion and increase appetite. *Folklore: Every summer, after the raging typhoon blows, olive flowers will always fall to the ground in the olive grove. Olive flowers are immature green olives, which are still far away from the harvesting period in autumn and winter. The olive fruits are small in color, green in color, tender in texture, and taste sticky and astringent. There was a clever daughter-in-law who was reluctant to let olive flowers rot in the field, so she picked up a basket and took it home to cook. Because every household in the old days had a pickle jar, with some pickle leaves always piled on the jar, Qiao's wife took out these pickle scraps, washed them, chopped them, and put them into a cast iron pot to cook with the olive flowers. Her original intention was just to use the waste and save it for later consumption. Unexpectedly, a miracle really happened, and black olive vegetables were born. ＊Olive vegetables are a common side dish in my family. I eat porridge, stir-fry vegetables, and fried rice. Occasionally add this side dish to give it a unique flavor~~~ ＊My best friend said that I also like to eat olive vegetables, but my husband won’t let me buy it because it is pickled and unhealthy! Besides, the things on the market now are so worrying! I want to say that there is nothing wrong with eating it occasionally! Moreover, choosing something from a big brand can still make people feel at ease! We still have to give the necessary trust to food manufacturers! Isn’t it~
Baking old man -
Hot Mixed Vegetables
Learn how to cook Hot Mixed Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pollack Roe Salad Rice
I have been fond of eating fish roe since I was a child, because when I scoop it out with a spoonful, it feels full and a little chewy, and the delicious fragrance lingers between my lips and teeth. Whether eaten raw or cooked, the unique taste of fish roe can make those who love it intoxicated. Seeing the red and cute appearance of the fish roe like little pearls, I couldn’t help but want to eat it. The pickled fish roe is slightly salty and fresh, and is very delicious when eaten raw. Just a piece of fish roe, a bowl of rice, and a few drops of seafood soy sauce can make people enjoy it. But such a great thing still needs some more ingredients to live up to its beauty and connotation. After thinking about it, I decided to use olives, pork floss, ham, radish pickles and seaweed. The taste of these things is mainly fresh, so the taste is more harmonious, layered, and the color is beautiful. White rice, black olives, brown pork floss, pink ham, light yellow radish pickles, and dark green seaweed. Sure enough, the final effect was stunning. Such rich and colorful ingredients and flavors, with one spoonful, it is like owning an ocean, fresh and delicious~~
High-end Caviar -
Steamed Sea Bass with Olive Vegetables
There are many kinds of bass, and the one we chose today is the freshwater bass that is common in the market. This bass has four gills. The meat is white and tender, with no fishy smell, and is best steamed! ——Brother Cat knows the taste
Hot dishes Home cooking -
Egg sausage
Learn how to cook Egg sausage with Snacks and Home cooking.
Snacks Home cooking -
Olive greens, chopped peppers and green beans
I think the reason why green beans are called this name is because they are so common and seem to be available all year round. Maybe it’s because ordinary people don’t seem to pay much attention to its edible effects. In fact, green beans are very nutritious vegetables. Green beans are rich in protein and a variety of amino acids. Regular consumption can strengthen the spleen and stomach and increase appetite. Green bean seeds can activate lymphocytes of tumor patients and produce immune antibodies, which have very specific damage and inhibitory effects on cancer cells, that is, they have anti-tumor effects.
Hot dishes Home cooking -
Spicy and delicious noodles with shredded pork and beans, a great addition to rice
In summer, every household in the northern rural areas grows beans, and we like to eat pasta, so noodles with shredded pork and beans are simple, nutritious, and relatively affordable. It is a very good choice for lunch. As a young person, no matter how hot the summer is, there is no spicy food, so making spicy food is quite good with rice.
Staple food Home cooking -
Stir-fried broad beans with minced pork, olives and vegetables
Learn how to cook Stir-fried broad beans with minced pork, olives and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable porridge
A must-have nutritious vegetable breakfast porridge for breakfast, check it out if you like:
Staple food Snacks -
Fried rice with pork sausage, olives and vegetables
If you like to eat carrots, you can add them. The rice should be stir-fried dry and add some chopped green onions for a better taste.
Staple food Home cooking -
Luffa steamed dried tofu
This is a dish that my mother-in-law made when she was a child. The one who talks about it most these days is my mother. My mother-in-law also recalled her mother. Her mother-in-law said that the most delicious dishes her grandmother used to cook were steamed dishes, which were particularly fragrant and flavourful. For example, this season's loofah is topped with chopped peppers and steamed. It goes very well with rice. There is also the dried tofu made by my grandpa, which is also chopped with peppers and steamed. The taste is really indescribably good. So today I steamed these two dishes for my mother-in-law. I also added olive vegetables, which my mother-in-law likes very much now, so that this dish has a fresh feeling.
Hot dishes Vegetarian dishes -
As a side dish - tiger pepper stuffed with meat
I saw 3 hot peppers at home today, and suddenly I wanted to make tiger skin hot peppers. I happened to have some pork belly at home, so I chopped it up and stuffed it in. This was my first time eating this thing, and I thought it tasted good. I ate two bowls of rice, and it was so delicious!
Hot dishes Cooking wine -
Authentic crispy chicken rice
Crispy chicken rice is a popular specialty food in recent times, referred to as crispy chicken rice. It was introduced to the mainland from Taiwan by Shanghai Mandian Catering Company and continues its development. Its beautiful appearance and crispy texture leave a lingering fragrance in your mouth after eating it, which is really delicious.
Staple food Home cooking -
Bacon Pizza
Learn how to cook Bacon Pizza with Baking and Pasta.
Baking Pasta -
Stir-fried tofu with olives, vegetables and minced pork
Learn how to cook Stir-fried tofu with olives, vegetables and minced pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Olives
It was my first time to make olive vegetables. The taste was a bit bitter, but the stems tasted crunchy. My family said it was delicious. . . .
Hot dishes Home cooking -
Bacon, Olive Green Beans
Learn how to cook Bacon, Olive Green Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried green beans with minced pork and olives
This is a very delicious home-cooked dish, and it is a home-cooked dish in canteens in Guangdong.
Hot dishes Home cooking -
Steamed Eggplant with Olives
Eggplants absorb oil, and the more oil they cook, the more delicious they are. Therefore, most of the eggplants cooked in restaurants are cooked in oil first. However, Sister Xin cannot eat too greasy food due to physical reasons, so she uses steaming instead. However, it lacks oil and meat, and the steamed eggplants also taste average. Sister Xin tried steaming and adding juice. If you are interested, you can try it. It tastes good when eaten this way.
Hot dishes Home cooking -
Mixed olives, vegetables, bitter chrysanthemums
Spring cabbage, the cabbage core becomes sweet, a small handful of bitter chrysanthemum, and a little olive greens. With this side dish that combines the tastes of the north and the south, it goes well with porridge.
Vegetarian dishes Zhejiang cuisine -
Olive vegetables, minced pork and beans
In addition to stir-fried beans, stir-fried beans with meat, or stir-fried beans, there is another way to make them more delicious, which is to make green beans with minced pork and olives. A dish made of minced meat and beans as the main ingredients. It is simple to make, beautiful in color and delicious in taste. It is definitely a classic family dish...
Hot dishes Home cooking -
Olives, vegetables, minced meat and beans
Learn how to cook Olives, vegetables, minced meat and beans with Preparing meals and Cowpea.
Preparing meals Cowpea -
Stir-fried beans with olives
Olive vegetables are a side dish unique to the Chaoshan area. They are made from the mellow taste of olives and the plump leaves of mustard greens. They are clear, fresh, refreshing, tender and smooth. Beans are rich in vitamin B, C and plant protein, which can calm people's minds, regulate the digestive system, and eliminate chest and diaphragm swelling. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effects of quenching thirst and strengthening the spleen, nourishing the kidneys and stopping diarrhea, replenishing qi and promoting fluid production.
Vegetarian dishes Home cooking -
Fried baby potatoes with olives
I occasionally eat olives because their aroma is more tempting. I used it to fry some small potatoes today. Hey, it tastes very good. It makes the small potatoes more fragrant.
Hot dishes Olive vegetables -
Sautéed pasta with olives and vegetables
The olives and other vegetables are really delicious. My brother doesn’t like pasta with tomato sauce, so I made this for him
Noodles Chorizo -
Stir-fried beans with olives, vegetables and minced meat
Some people eat olive vegetables with porridge, and some people eat it with steamed buns. Today, it can be paired with minced pork and green beans, mixed with rice, steamed buns, or rolled into pancakes. It is a quick dish that goes well with rice and is very popular in my family. It must be delicious to eat rice today...
Hot dishes Edible oil -
Steamed pumpkin with olives
A dish I made a long time ago. At that time, I bought a pumpkin in the autumn and kept it in the storage room like a treasure all winter. When I cut it open in spring, it was neither doughy nor sweet, and the flesh was not the golden color I like. It looked like it had been picked before it was ripe. It was a pity to throw it away, so I could only use it for cooking. My family member often buys olive vegetables to go with porridge, but I have always been against him eating them because they are too oily. But when I use it to steam pumpkin, it still tastes very good. In short, there is no waste, and I put it all into my stomach.
Hot dishes Home cooking -
Stir-fried beef cubes with green beans
I am an orthodox northerner, noodles are my favorite, and I don’t like white rice very much. But if there is a good meal, I will mix it three times, five times, two times, one at a time. The result must be that I could only eat two big mouthfuls of white rice at first, and ended up eating two small bowls of white rice. Today’s beef dish is no exception. It’s also great for feeding kids!
Hot dishes Home cooking -
Olives and kidney beans! 😍
Olive greens with kidney beans ~ one of my favorite dishes! It goes very well with rice ~ the taste is not picky 😍 After my friends tried it, they all said it was good! A must-have home-cooked dish!
Vegetarian dishes Garlic -
Stir-fried green beans with olives and greens
Green beans are the most seasonal vegetable in summer. This dish follows the low-oil route of Xiner. It is not high in calories and is delicious. It is great for porridge.
Preparing meals Apple cider vinegar -
Minced Pork and Beans
Learn how to cook Minced Pork and Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beans with minced pork, olives and vegetables
Stir-fried beans with minced meat, olives and vegetables is a home-cooked side dish. The saltiness, freshness and aroma of the olives and minced meat are intertwined, which can stimulate our appetite to the greatest extent. It is excellent to mix with rice. If you don't pay attention, you will eat an extra bowl~ At the same time, it is also a simple quick dish. From the ingredients to the cooking, it is very simple and easy to operate, which is very suitable for office workers who cook by themselves~
Hot dishes Home cooking -
Minced Pork, Olive Green Beans
This dish of olive greens, minced pork and green beans is a very delicious dish, and it is said that it has a high click-through rate in restaurants. The aroma of minced meat combined with the taste of olive greens is very delicious.
Hot dishes Vegetarian dishes -
Olive greens mixed with thousand-leaf tofu
I once ate olive greens mixed with thousand-sheet tofu for the first time at a private restaurant. According to online reviews, this dish is his family's specialty. After eating it, I didn’t feel that there was anything special about it. It even tasted rather monotonous. Apart from the taste of olives, the tofu had no taste whatsoever. It was just my first time to eat cold Thousand-Yellow Tofu, and I thought it was a bit novel. The Thousand-Yellow Tofu is crunchy and has a smooth texture, which is quite good. It's just really very light. During this time, I happened to have a few packs of Thousand Pages Tofu at home, and I made several flavors. Finally, I decided to mix the Thousand Pages Tofu with Olive Vegetables according to my own ideas. As expected, the taste was much richer than the dish I had eaten before. Maybe it is more suitable for people with heavy mouths. It is slightly spicy with a little numbing, but the spicyness does not exceed the taste of Olive Vegetables.
Cold dishes Home cooking -
Simple and quick dish---olives, vegetables and green beans
When I have lunch at work, and when I don’t have time to go out to eat, I will order rice bowls to eat. The most eaten thing is olives and green beans. I often eat green beans stir-fried with meat, but I rarely eat olives. When mixed with rice, the taste is indeed very fragrant, but there is always a feeling of uneasiness when eating, mainly because of the evil oil! There are ready-made olive vegetables sold in supermarkets, either in glass bottles or plastic bottles. I thought they were all the same, but one day I saw on TV that this kind of food is still relatively healthy in glass bottles. The plasticizers in plastic bottles and some unknown ingredients will evaporate over time and mix with food. It is still unsafe to eat. But which foods today are safe?
Hot dishes Home cooking -
Stir-fried Cabbage with Olives
Learn how to cook Stir-fried Cabbage with Olives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice with ham sausage, carrots and olives
Learn how to cook Fried rice with ham sausage, carrots and olives with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried green beans with olives, vegetables and minced meat
Learn how to cook Stir-fried green beans with olives, vegetables and minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried ice vegetables with olives
Home-grown ice vegetables, fresh and crispy.
Hot dishes Vegetarian dishes -
【Simple olive vegetable baguette】
Olive vegetables, a canned side dish that many people like to eat. When olive vegetables meet Western-style bread, what kind of sparks will collide?
Baking children -
Homemade braised pancakes
Northerners love to eat pasta, and pancakes are indispensable, and there are many ways to eat them. Today, let’s take a braised pancake that everyone is familiar with.
Staple food Home cooking -
Fried rice with olives, vegetables and eggs
For leftover rice, add an egg, a chopstick of olives, stir-fry and it’s a complete meal
Staple food Home cooking -
Stir-fried beans with olives, vegetables and minced meat
Zero-failure super rice with olives, vegetables, minced meat and green beans...
Hot dishes Home cooking -
Sweet and delicious --- red pepper stuffed with olive vegetables and meat
Olive vegetables are a side dish unique to the Chaoshan area. They are fried with the mellow taste of olives and the plump leaves of mustard greens. Red peppers are stuffed with olives. The meat filling is chewy and tender. It is wrapped with red peppers that are fried until fragrant, and is complemented by fragrant olives. It tastes even more tender and delicious.
Hot dishes Home cooking -
Stir-fried minced pork with green beans
When beans meet minced meat, they become different from each other, and the olives add another flavor
Hot dishes Home cooking -
Preserved egg and lean meat porridge
Preserved egg and lean meat porridge is my favorite porridge. Today's recipe is very simple. It uses olive vegetables for seasoning. The porridge is very fragrant and simple to make. It can be done in minutes with no cooking skills.
Porridge Home cooking -
How to make spareribs claypot rice
The New Year is here, I wish you good health! Money is rolling in! Happy family! The method of making claypot rice with spareribs is an original work shared by Sister Xin and me as a real-shot editor for everyone to learn from. The group friends help each other and learn from each other with the theme of meeting at 9 o'clock every night, and the recipes of the group open class are simultaneously launched in the food world. If you encounter problems in your studies, you can ask the masters in the group for advice; if you are willing to share delicious food with your friends, you can use it to your heart's content; if you are troubled by finding no teachers, you can pay attention to the open food classes of seniors. The group is our big family. Welcome to join the Love Life Love Food Q Group: 555618180 to inherit the spirit of mutual help and mutual learning!
Hot dishes Home cooking -
Olive vegetable and lean meat porridge
Okay. . Even though it’s oily, it tastes delicious 00
Porridge Beef -
Olive greens mixed with beans
Olive vegetables, which are rich in cooking oil and delicious and attractive, have always been my favorite. Perhaps due to the climate and the environment in which I grew up, I like to eat cold dishes, so I use olive vegetables as a condiment for cold dishes. Although this recipe of olive greens and green beans is simple, it tastes refreshing, delicious and goes very well with rice.
Cold dishes Home cooking -
Bean Sprouts Noodles
Learn how to cook Bean Sprouts Noodles with Staple food and Home cooking.
Staple food Home cooking -
Olive vegetables, minced pork and green beans
Learn how to cook Olive vegetables, minced pork and green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Hot dishes and Home cooking.
Hot dishes Home cooking