Hibiscus egg cheese bread

Overview

If you want to have a nutritious breakfast but don’t want to spend too much time, making this cheese bread is the best choice. It’s perfect with some fruit and tea!

Tags

• baking
• children
• afternoon tea
• dinner with friends
• bun
• butter
• egg
• mozzarella cheese
• square ham
• black pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 Beat the eggs, add appropriate amount of salt and mix well

   

2. 2 Melt butter in a pot over low heat

   

3. 3 Then pour in the egg liquid

   

4. 4 When it is still solid, use chopsticks to stir it up, turn off the heat and serve

   

5. 5 Prepare other materials

   

6. 6 Cut the bun in half, apply a layer of salad dressing and place on top of the ham slices

   

7. 7 Spread a layer of previously scrambled eggs

   

8. 8 Then put a layer of mozzarella cheese on the surface and put it in the preheated oven at 160 degrees for about 7 minutes until the cheese melts and it's done.