Mango Snow Beauty

Overview

I have to say that pre-mixed powder is really good news for lazy people and novices. When you want to eat it, you don’t need complicated proportions. You can operate it at will. You don’t have to spend time steaming it, and you don’t have to worry about whether it is steamed well. One pack of pre-mixed powder, mix it with boiling water, and roll it out. The success rate is super high. Snow Mei Niang is fine white and soft, with smooth ice skin, wrapped in milky and pleasant light cream. You can put your favorite fruits into it as fillings. The finished product can be eaten after refrigeration. The taste is cool, soft and sweet, especially suitable for summer.

Tags

• baking
• cream
• mango
• snow meiniang pre-mixed powder
• boiling water

Ingredients

Steps

1. 1 Pour Snow Meiniang pre-mixed powder into the bowl

   

2. 2 Add boiling water

   

3. 3 Usually, pour water and stir with chopsticks to form a dough

   

4. 4 Wear disposable gloves and knead into a smooth and elastic dough

   

5. 5 Divide into equal parts

   

6. 6 Roll out into thin slices and spread on an egg tart mold

   

7. 7 Put a spoonful of cream, add mango chunks, cover with cream

   

8. 8 Wrap it up with the seam facing down, place it in a paper tray, and refrigerate it for two hours before eating