Recipes tagged "Snow Meiniang pre-mixed powder"

7 recipes found

Oreo Snow Queen

When I saw someone else’s Oreo Snow Queen, I couldn’t help but want to try it. Although I don’t have a particular love for Oreos, I still went to the supermarket specifically for this Snow Queen. In order to highlight the uniqueness of the Snow Mei Niang filling, I specially added some cocoa powder to the powder to give the Snow Mei Niang skin a slight color. Not too much, just a little bit is enough. Cocoa powder is very pigmented. If the color is too dark, will it lose the lightness of Xue Mei Niang? I picked some cocoa powder at random, and the final color was exactly what I wanted. Lazy man, I just broke the biscuits into small pieces without crushing them. Later, when I was wrapping it, I thought that maybe the sharp corners of the broken biscuits would puncture the skin of Snow Mei Niang? At least it's not broken. The biscuits were soaked in butter until they were soft and no longer crispy, and they tasted terrible. . . . It can be said that I have experienced the addiction of Xue Mei Niang. . . .

Dessert Cocoa powder
Mango Snow Beauty

I have to say that pre-mixed powder is really good news for lazy people and novices. When you want to eat it, you don’t need complicated proportions. You can operate it at will. You don’t have to spend time steaming it, and you don’t have to worry about whether it is steamed well. One pack of pre-mixed powder, mix it with boiling water, and roll it out. The success rate is super high. Snow Mei Niang is fine white and soft, with smooth ice skin, wrapped in milky and pleasant light cream. You can put your favorite fruits into it as fillings. The finished product can be eaten after refrigeration. The taste is cool, soft and sweet, especially suitable for summer.

Baking Cream
Pineapple Snow Maiden

I just ate Japanese food two days ago and received the pre-mixed powder from Xue Mei Niang. And I just bought a pineapple, so let me have a pineapple snow girl first. I’ve made snowskin mooncakes before, your version. I don’t know whether it’s due to poor handling or some other reason, but the glutinous rice snacks that are eaten cold always become dry and cracked after being refrigerated the next day. From then on, I was too lazy to touch snacks like glutinous rice cakes, and I didn’t like to eat them anyway. Presumably this pre-mixed powder should be able to solve this problem well, right? According to the instructions, pour boiling water into the powder, mix well and soften it. You will immediately feel that it is different from the past. It has good ductility, flexibility and is easy to shape. Snow Mei Niang is actually very simple, just whip some cream, add some fruit, and wrap it up. The focus is on the skin. Pre-mixed powder is much easier than traditional leather making. You don't have to spend time steaming it, and you don't have to worry about whether it is steamed well. Pour and mix, add stuffing, and it can be done in half an hour. It's just that I have to try a lot to wrap this cream. I'm always worried about squeezing it out when it's so soft. . . .

Snacks Good looks
Carlo Red Yeast Snow Mei Niang

Snowberry Niang is one of the authentic Japanese snacks. It is white and soft, and the ice skin feels particularly slippery. Coupled with milky whipped cream and delicious fruits, it is sour and sweet, and has a rich taste.

Dessert Afternoon tea
Strawberry & Mango Snow Maiden

Learn how to cook Strawberry & Mango Snow Maiden with Dessert and Afternoon tea.

Dessert Afternoon tea
Snow Mei Niang

Just hearing the name of Snow Meiniang makes me feel that it is very delicious. The snow-white skin is filled with snow-white cream. The refrigerated Snow Meiniang is most suitable for summer

Dessert Afternoon tea
Cherry Snow Mei Niang

Big cherries are on the market. Just when I was planning to make Snow Mei Niang, my sister sent cherries. Suddenly I had a new idea. The bright red cherries wrapped in the snow-white skin must be quite dazzling. The cherries are cut open and pitted in advance to prevent unsuspecting people from breaking their teeth in one bite. Xue Mei Niang's pre-mixed powder is simple and hassle-free. Although I always feel clumsy when wrapping it, with the pre-mixed powder on it, Xue Mei Niang's face up still looks stylish. . . .

Snacks Good looks