Three Color Chicken

Overview

My husband said he wanted to eat lotus root. Usually it is not sweet and sour or stir-fried or stewed in soup. Today I had diced chicken at home, so I took the remaining lotus root and made this dish. It was paired with green and red peppers. The color is also very beautiful ~ and the taste is good!

Tags

• hot dishes
• chicken cubes
• light soy sauce
• lotus root
• old ginger
• sugar
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the green and red peppers, peel the lotus roots and set aside

   

2. 2 Wash and dice chicken

   

3. 3 Dice the side dishes and slice the ginger

   

4. 4 Heat a pan, add oil, add ginger when the oil is hot, add diced chicken and stir-fry until the chicken turns white

   

5. 5 Pour in the side dishes, add a little water, add a little salt, sugar, and light soy sauce to taste, bring to a boil over high heat for about 1 minute, and then serve.

   

6. 6 Plate and eat~!