Yellow Peach Danish Pastry

Overview

I have always wanted to make pastry-based snacks, but I always felt that pastry was too complicated and inconvenient to buy in the market. I finally made up my mind to try making pastry. I succeeded and I am very happy! However, puff pastry is indeed very time-consuming to make. It’s not difficult, but it’s time-consuming. Rolling out the pastry is a bit tiring, but it’s very convenient to use after it’s done. You can make many types of snacks. Happy! I am resting at home today. In order to use up the yellow peaches at home, I made this yellow peach Danish pastry. It is a bit light, but the color and taste are good. With the pastry, it is also very simple! I made it in the morning and someone came to visit me at noon. I was not impressed at all. I was so disappointed. Is this always the case with pastries? Forget it, just enjoy it yourself :)

Tags

• baking
• whole egg liquid
• yellow peach
• puff pastry

Ingredients

Steps

1. 1 A piece of puff pastry, made the night before, put in the refrigerator and take it out a little early

   

2. 2 Cut into four pieces

   

3. 3 Each piece is cut into pieces as shown in the photo

   

4. 4 Apply light liquid, then fold it in half as shown, let it sit for about 20 minutes

   

5. 5 Garnish with yellow peaches

   

6. 6 Oven at 200 degrees for 10 to 15 minutes until the surface is colored