Recipes tagged "Whole egg liquid"
300 recipes found
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Snow bread
A long time ago, I ate fresh butter bread once, to be honest. I had forgotten what it tasted like. I had leftover whipped cream when making cakes, and I remembered it sandwiched in bread. It’s so delicious~ I’ll try it with custard mayonnaise next time, it’ll probably be even more delicious
Baking bread -
Mung bean paste and carrot buns
Mung beans are indispensable in summer. They have both edible and medicinal values. They are sweet and cool in nature and are a good food for clearing away heat and detoxifying. Carrots are rich in nutrients and are known as ginseng. Two vegetarian dishes combine to create this delicious staple bread!
Baking Butter -
Crispy pineapple buns
Sweet and crispy skin, soft noodles, this is Mom and I’s favorite. We just took it out of the oven and can’t wait to eat it~ What about you? Hurry up and take action (this recipe is enough for 8 puff pastry buns)
Baking Butter -
Tang Zhong Shredded Coconut Bread
I have always liked Tang Zhong’s bread making method. The bread is super soft. Today I used Tang Zhong’s technique for making this hand-pulled bread, using shredded coconut as filling. The super soft shredded bread is really a success. I like the smell of shredded coconut. The bread is so delicious. This recipe can make 2 portions of a 20x11.7x7.5cm red toast box. I used half of this recipe to make this bread, and the other half to make other meal bags. The following is the operation method and process of the bread. (The main ingredient is for the bread body, and the auxiliary ingredients are for the coconut filling)
Baking children -
Jackfruit Sesame Whole Wheat Bread
Various quickies returned to bread, but suddenly felt a little uncomfortable and didn't know how to arrange their time. This bread is refrigerated and fermented, so it doesn’t seem to take too much work. Prepare the ingredients according to the recipe, changing the chestnuts into jackfruit cores as usual. Whole wheat flour and jackfruit core powder are mixed into the dough to make the dough's fascia less firm. The kneaded dough was placed directly in the refrigerator to ferment overnight. When it was taken out, it seemed that it had just begun to rise. It was fluffy and had holes, but it had no height. No matter what, continue to the next step, warming, dividing, and molding. The dough that has been fermented again looks much better, and the gluten is even unable to hold up the yeast and begins to crack.
pastries Baking -
Low sugar cheese egg buns
The child is in the third grade of junior high school and has a few months left before the high school entrance examination. He has a lot of homework every day and often reviews until almost twelve o'clock at night. For middle school students who overuse their brains, eating more quail eggs in their daily diet can replenish their brains. The vitamin A content in quail eggs is 1.5 times that of eggs, and the vitamin B2 content is nearly twice that of eggs. The content of vitamin E, iron, zinc and selenium in quail eggs is also higher than that in eggs. People with a lot of brain power can eat 3 to 5 quail eggs a day, preferably steamed or boiled, so that the nutrients are best absorbed. In order to add calories and nutrients to him, cheese slices and quail eggs are blended into the bread. The following quantities make 9 loaves.
Baking Breakfast -
Cute bear cookies
Cute bear cookies, I reduced the amount of sugar in the recipe to make them more suitable for children.
Baking Cookies -
Durian cake - a delicacy not to be missed during the durian season
One durian is equal to three old hens, this sentence is absolutely correct. The durian flesh is sweet and glutinous, and the durian core and white thick film can be used to make soup. It is quite nutritious! I took advantage of the sale and bought two. The child had never eaten durian before, and he looked eager to try it. However, durian is very easy to get angry, and children have a pure yang constitution. They will get angry easily, so they thought of durian puff pastry. The fragrant puff pastry wraps a small amount of durian filling. The smell is not too strong, and it is very delicious~~
Baking children -
Coconut biscuits
During the Mid-Autumn Festival, people are reunited with laughter and laughter; delicious food is served, and toasts are raised to wish peace and prosperity. Guomi has a new favorite: Changdi MamCRTF32K new household full-function oven. I made a coconut biscuit that I have been thinking about for a long time. It is not bad. The baked biscuits are even in color. Ingredients: 140g cake flour, 110g butter, 50g powdered sugar, 40g grated coconut, 25g whole egg liquid, 20g milk powder. Decoration: appropriate amount of grated coconut.
Baking Afternoon tea -
Hot dog roll
I made piglet buns last time, and the boss gave me a lot of approval, but there was some criticism, saying that there was more flour and less meat, and it was recommended to increase the meat size, so I followed the dough recipe last time and used whole hot dogs as the filling. This time there will be no less meat.
Baking All-purpose flour -
Digestive biscuits
Digestive biscuits are a general term for a type of high-fiber biscuits, mostly available in various flavors such as whole wheat, oatmeal, black sesame, etc., which can promote digestion. Today's biscuit is made with whole wheat flour. It is not only rich in nutrition, but can also be used as a cheesecake base for breakfast.
Baking Afternoon tea -
Super delicious golden cheese biscuits, hurry up and make them
When it comes to making biscuits, the cranberry biscuits that everyone makes the most are probably the cranberry biscuits. Although they are delicious, you need to change the taste. This golden cheese biscuit is first of all very beautiful, and secondly it tastes great. After packaging, it is really great to give away. If you like biscuits, give it a try!
Baking children -
27’s Baking Diary – Cranberry Cookies
It seems that cranberry biscuits are very popular recently, and I happened to have bought a lot of dried cranberries recently~so I followed the trend and made cranberry biscuits~Heehee~~Pure butter and cranberries, absolutely natural~hoohoo~~
Baking Butter -
Little snail bread
Today I still use the Chinese method to make this bun. I have made this recipe many times. I use a combination of high flour and low flour. The bread is very soft and suits the taste of my family. I use less sugar. I don’t like baked goods that are too sweet. Mine only has a slight sweetness and I feel good about it. If you like it sweeter, just add some sugar on top of it. Every time I make bread using the Chinese method, my family likes it, so every time I make it, the portion is larger. Today I made 24 small snail breads with this amount, which were baked in two ovens. In order to save time on shaping, I made this snail bread very quickly, and little snails were born quickly. , as the saying goes, slow work leads to careful work, the shape of the snail I made quickly is not good-looking. It is the first time I make this, and I lack experience. When you make this, the roll must be flat and don’t let the middle bulge, otherwise it will not look good after fermentation. This is the reason why it affects the appearance. After fermentation, I didn’t even brush the egg wash on the surface too evenly. The appearance was greatly compromised. It seems that if you do too much at once, you can’t pay too much attention to the details. But fortunately, the taste is very good. When I took the photo, almost half of it was consumed by the whole family...
Baking bread -
Lazy durian cake
Di Zhen is a lazy dessert that only requires egg tart crust and durian meat. It’s so simple and so delicious. If you’re a durian lover, check it out...
Baking Afternoon tea -
【Milk and Egg Toast】---Basic toast full of milk flavor
By the way, I haven't used my toast box for a long time, because I prefer to bake directly with a bread machine, so I don't have to worry about slow fermentation or the baking temperature. This time I made milk and egg toast, which is a very basic toast. There are no fillings or dried fruits. However, this kind of pure milk toast has a fine and soft texture and a rich milk aroma. It is delicious whether it is shredded or sliced. The picture above is freshly baked toast. The surface is smooth and shiny. I really like the way it looks.
Baking children -
Purple Sweet Potato Pumpkin Buns
I have always liked pumpkins, whether eating or appreciating them. Pumpkins have many seeds and endless vines, symbolizing long-lasting good fortune, prosperity and wealth. Purple is a non-perceptual color. It is beautiful and mysterious, leaving a deep impression on people. It is gentle, romantic, dignified and elegant. When purple and yellow collide, it will make people intoxicated. Life needs the long-lasting happiness of yellow, but it also needs the romantic elegance of purple. Today, let us use colors to interpret the most beautiful life. Use pumpkin to knead the dough, use purple sweet potato, coconut milk, and cream to make the filling, shape it with care, and the most delicious romantic bread is born. The main ingredient is the pumpkin dough, and the auxiliary ingredients are the stuffing.
Baking Coconut -
Cat version of squeeze bread
Cute and cute squeeze bread
Baking Almond -
Meat floss bread
Meat floss: This is the favorite food of my little boy. He loves all kinds of delicacies containing meat floss. This bread was specially ordered by the young man, and he also told me: Mom: Make more, eat some at home, and pack the rest for him to eat on the way back to work. Haha: For parents, their son’s words are edicts; asking him to eat his favorite meat floss bread is no small matter for a mom who knows how to bake; after I asked him about the time for his train ticket back to work on Sunday, I made the Chinese dough on Friday night and put it in the refrigerator to ferment. The finished product was made during the day on Saturday, and then filled with milk and packaged it, so that he would not miss a chance to go back to work early on Sunday morning; for the sake of the child, everything is worth it~~~
Baking Breakfast -
Rosemary Breadsticks
Fat fingers. Salty bread. The original sesame seeds or cheese powder were replaced with rosemary, and instead of being sprinkled on the surface, they were kneaded into the dough. When I was preparing the ingredients, I was surprised. How come the amount of salt is so large? 5 grams of salt is used for 125 grams of powder? According to the standard of 6 grams of salt per person per day, this pile of dough is basically enough. My hand went soft and I couldn't pour out the remaining gram. Later, I just regretted that my hands were not soft enough and the salty taste in my mouth was still so obvious. I always wanted to find something to dilute it.
Baking bread -
Tang Zhong Coconut Toast Bread
This bread is actually based on the recipe of Yuzhong Hokkaido toast, except that I add coconut filling later! The taste is unexpectedly delicious, soft and sweet, I love it
Baking Butter -
Original cookies
Learn how to cook Original cookies with Baking and Butter.
Baking Butter -
Fall in love at first bite, no need for butter, salted egg yolk pumpkin floss bread!
Can you easily create a strong film without butter? Do you believe it? I specially used whipping cream, so there is no need to add butter! This bread tastes quite rich. The pumpkin filling feels so delicious. The salty and delicious salted egg yolk is included in it, giving it an extra mellow flavor. Coupled with the meat floss, it is simply delicious!
Baking Breakfast -
Flaxseed oil low sugar bread
This is specially customized for my mother with mild diabetes: sugar-reduced vegetarian oil bread; I have tried this recipe many times, and have practiced it in different seasons; fermentation in seasons with high temperatures is easier and takes a shorter time than in winter; because the bread has less sugar: the fermentation height has never been ideal, but the internal structure and taste are very good, and it is also very nutritious, which is very popular with my mother~~~
Baking Egg liquid -
Roll cake
What would the endless chocolate chiffon cake taste like if you put bread in it? I tried it today. The soft bread and moist and soft cake will really make you feel like you want to eat it again. My best friend’s comment is: the soft white bun and black bun are very elastic, beautiful and delicious. This cake is worth trying.
Baking children -
Classic butter roll
I rarely use butter in bread. I usually use olive oil to make bread, but this bread is called butter roll, so I am embarrassed to use olive oil instead of butter. After it was baked, I immediately found the bread that my mother bought for me when I was a child. I remember that the warm bread became very small when I pinched it, and then I threw the bread away angrily. I have always had a bad impression of bread, and my mother also got very angry and scolded me when she saw me throwing away the bread. This bread instantly brought back memories of when I was 7 years old. It was also very soft and felt like it needed someone to take care of it. But now I hold them in my hands and feel reluctant to eat them.
pastries Baking -
Polish Pumpkin Coconut Toast
Learn how to cook Polish Pumpkin Coconut Toast with Baking and Butter.
Baking Butter -
Cute animal cookie set
There are many animal cookie molds in this set, and I picked three of them. This time I used one dough to make three shapes. These three shapes can be transformed into multiple styles according to the color change, so you don’t need to buy too many styles. I took a picture of one shape during the making process, and other shapes can be made with this model.
Baking Good looks -
Brown Sugar Sunflower Seed Cookies
Brown sugar is consumed in autumn and winter to warm the stomach, supplement calories and provide a variety of vitamins. Sunflower seeds are crispy and delicious. The warm sunshine is shining, let's have a wonderful afternoon tea.
Baking children -
Bang Bang Cookies
When I was making edible potted mushroom tarts a few days ago, I had some extra dough, so I made some cookies from the dough. Considering that the children at home are very fresh, I made this stick cookie. This stick cookie is not as single and greasy as butter cookies. It tastes like chocolate and tastes great. The most important thing is that the children are happy to watch and eat
Baking Butter -
Corn toast - toast with every corn kernel visible
How can this bread be so soft and fluffy? The bread is going crazy, and I am going crazy too, haha... With 250 grams of high-quality flour, the bread machine is almost over the lid when it is made, haha. Because corn is incredibly cheap recently, only 1.5 yuan per pound, and the whole family likes to eat corn. It tastes delicious no matter how you eat it, so I tried this bread and made it for the first time. Unexpectedly, the effect was surprisingly good. The texture of the bread is particularly soft, very delicate, and can be stringy. Even the little baby kept saying it was delicious after eating it. It tasted great. Mom was successful. (The baby is more than half a month old than 2 years old). I can’t write gorgeous words to express it, nor can I take beautiful pictures. If you like corn, you might want to try it according to the recipe. It’s really delicious.
Baking children -
Hello Kitty cookies
Learn how to cook Hello Kitty cookies with Baking and Butter.
Baking Butter -
Old dough yeast pumpkin toast - fragrant and honest taste
The old noodle fermentation method is a very old method. When making pasta, leave a piece of dough that has risen and let it ferment. Next time, mix this piece of dough with warm water and knead it with new ingredients. Then it can ferment, but the speed is slower, but the effect will be better than yeast powder. It is no exaggeration to say that the old dough starter is the essence of China’s thousands of years of dietary civilization. People regard food as their first priority. Fermented food is rich in nutrients, soft in taste and easy to be absorbed by the intestines. The long-standing farming civilization has nurtured the prosperity of the Chinese people.
Baking bread -
Pumpkin Caterpillar Bread
The simple shape allows you to make lovely bread without the need for molds. The golden color of the pumpkin makes the bread even more beautiful. The soft bread paired with the sweet bean paste filling is really hard to love! If you like it, please give me likes and favorites. I need your support to bake 15 pieces, thank you!
Baking children -
Pineapple Bun---Soup Method
Sweet bread is very, very popular in our house. In order for my family to eat delicious bread, I tried every means to sign up for the bread course of Teacher Liberty. I am so lucky to get the true biography of the Statue of Liberty! When I came back from studying, I brought a large box of bread to share with my mother-in-law and mother. At that moment, I felt nothing could be happier than this. My son took bread to school to show off to his classmates: How much do you think this kind of bread cost? The classmate couldn't guess it, so the son said proudly: Let me tell you, my mother did it herself! The friends were shocked! I teased my son and asked: Do all the female classmates in your class really want to marry you because your mother is so good at cooking? Mom gave you a lot of points, right? My son looked at me and said: You are really putting money on your face! Brat, why are you talking to your mother? By the way, this pineapple bun is really delicious. Friends who like sweet bread should not miss it. The recipe is based on the little turtle pineapple buns made by my teacher Lady Liberty. Thank you!
Baking bread -
Cute and cute【Squeeze the little yellow chicken bread】
I made this cute little bread for the children at home. I didn’t feel anything bad after baking the little bread. Once I drew the expression, it was so cute. Friends who love baking suggest making one. The children will be very happy. It’s so cute~~
Baking Little fresh -
One fermentation and one time rolling of white toast
I have made one-time fermented bread before, and the texture is great. It is not inferior to the second-generation bread. Then my laziness continued, and I rolled out this once-fermented toast. The ingredients are simple and easy to remember, and it will not lose to the second fermentation. The toast is loose in the middle and is rolled out twice. Of course, there is no need to vent. Looking at this toast that is simple to make, easy to remember, saves time and effort, and is very smooth, I want to make it next time. Sometimes we can complicate a simple thing, but we can even simplify a complex thing, so why not?
Baking Breakfast -
Meat floss and snail buns
It seems that I want to think about the shell of a small snail. Although it is actually a big piece of bread that needs to be held with both hands to eat, it is still cute. You can also bake the spiral pattern of the snail on the surface. I am lazy this time. Next time I will make a smaller snail with a cute little head, eh!
Baking children -
Purple sweet potato crisp
It has a buttery flavor and crispy crust. When you take a bite, when your teeth and tongue touch the purple sweet potato, it has a delicate and sweet texture. It's small and can be eaten in one bite, making it very convenient to eat. The following quantities can make approximately 17 puff pastries.
Baking Butter -
Mozzarella Cranberry Cookies
I have always liked eating sesame seeds, and sesame seeds are especially good for women. I saw that many cookie recipes did not contain sesame seeds, so I thought about adding some sesame seeds to try it myself. I found that the taste is indeed very fragrant, much more fragrant than a simple cranberry cookie. As for the color, I deliberately baked it for 2 minutes longer to make it crispier and more fragrant than the cookie when it was still yellow. Haha, the taste is very good! The specific method will be shared with you:
Baking Butter -
Original cookies
The cookie is a simple and easy-to-make cookie, suitable for children at home or as afternoon tea
Baking children -
Cake filled almond slice bread
A super delicious bread suitable for all ages. The soft bread is sandwiched with delicious cocoa cake, giving you double taste and double enjoyment. It will definitely capture your taste buds~~ The main ingredient is the crust bread ingredient, and the auxiliary ingredient is the layer cake body.
Baking children -
![[Jujube-flavored brown sugar toast] --- Replenishes qi and blood, strengthens the spleen and stomach](/d31b1852-b40c-4bca-a0f6-e1072ffac461.jpg)
[Jujube-flavored brown sugar toast] --- Replenishes qi and blood, strengthens the spleen and stomach
I like to use bread for breakfast, not only because of its health and energy, but also because it is versatile and can be made sweet or light. If your children don’t like vegetables, you can add vegetables to bread. If your children don’t like whole grains, you can add whole grains to bread, which can easily make our breakfast more nutritious. In this cold season, I like to make jujube-flavored brown sugar toast. The distinct jujube meat is rich in flavor, coupled with the unique fragrance of brown sugar, which makes my family and I particularly like it. While enjoying the delicious food, it can also replenish qi and blood, strengthen the spleen and stomach, which is especially suitable for cold winters like this.
Baking children -
No additives and healthier----Cranberry Cookies
The cranberry cookie recommended today is not only extremely delicious, but also has no additives and is so crispy that it falls apart when touched. Since I made a big bowl of chicken fat, I have used this chicken fat instead of butter. It is really easy to use. It does not have the strange smell of butter. The chicken fat made from local chickens in my hometown is more reliable. This biscuit is very simple to make. You don’t need to beat the chicken oil, just mix it well. No additives are added. It is crispy and fragrant. After making it, I invited my friends to try it. My friends were amazed at the crispness of this biscuit, the sweetness of this biscuit, and the fact that this biscuit does not require any additives.
Baking children -
Matcha two-color pound cake
When the weather gets cold, I miss pound cake very much, but I am afraid of its sweetness. This time I made a matcha two-color pound cake. It tastes not sweet or greasy, with the fragrance of matcha. This winter, it will keep you warm. The recipe can be used to make 6 consecutive cups of Feinan snow mold.
Baking Baking powder -
Three-strand braided bread
Three-strand braided bread, beautiful shape, golden color, delicate and soft texture...it is inseparable from a good oven and a good bread machine, and I happen to have the excellent Cass 960A steam oven, and the hands-free Dongling 6D bread machine, which can make bread in 20 minutes!
Baking Little fresh -
Coco Madeleine
The cute shape of Madeleine is loved by children, and the taste is unique when eaten hot or when cooled. The preparation steps are simple, convenient and quick, and the no-fail snacks are very suitable for novice bakers.
Baking children -
![Pandan Family]Colorful fruity steamed buns](/26fc4e12-ee79-4e24-ae89-512c9c7a180f.jpg)
Pandan Family]Colorful fruity steamed buns
Learn how to cook Pandan Family]Colorful fruity steamed buns with Staple food and Baking.
Staple food Baking -
Salad Cheese Bread
The salad dressing brand I trust most is Kewpie's. Firstly, it tastes rich, and secondly, it does not use colorings or preservatives, making it safer to eat. This time I was very lucky to get a trial of Kewpie salad dressing and salad juice series products, which made home cooking more delicious. Thank you very much.
Baking children -
Giraffe spotted toast
Ha, here comes the striped man! In order to be able to make dinner plate paintings so that the spots are of different sizes, I tried someone else's recipe and divided it into 8 parts, but it was very unsuccessful. I felt that the pattern was still too big and not suitable for dinner plate paintings. Then I tried this toast many times and made several buckets. The house was like a pile of giraffes. I will try dividing it into 14 parts next time. Love this pattern so much! Isn’t it beautiful?
Baking children -
Regular sandwich bread
Start from scratch. Although I make a lot of bread, I rarely use the bread machine. When it comes to making bread with a bread machine, I’m actually still at a loss. I have never cared much about the program differences between bread machines for European bread, French bread, rice bread, etc. I always like to call the bread program a fool's program: add ingredients - press keys - collect vegetables - eat - OVER. As simple as it is, even a fool can do it. The bread machine manual never tells you what the differences are between these programs. Until I accidentally caught a glimpse of the saying that French bread has sufficient fermentation time, and the 6800's brief description of the self-written program seemed to explain various bread programs whose total time-consuming seems to be the same. The difference may come from the different control of the time of each process. Temperature may also be an aspect, but there is no way to speculate. From this, can we say that the bread machine makes bread with different flavors and textures by controlling the time of each step of making bread? This is actually easy to measure: start different programs to make different breads, and stay by the bread machine to record the time spent in each step of each program based on the flashing of the display. However, what foodies care about is not the data, but the texture and taste. So, the question becomes, what are the differences between these seemingly similar recipes using different procedures to make bread? Of course it’s just sampling, how can I have the stomach to try them all? Right from the beginning of the program. ——As far as the food ingredients list is concerned, the first ingredient has the largest amount. Can we infer from this that European-style bread, which ranks first in the bread program, has the widest audience? No need to look far and wide for so-called classic recipes. Just use the standard recipe of Petrus 6800 - since it is made for bread machines. Choose the smallest portion to shorten the turnaround time. In fact, I was quite hesitant when I looked at this recipe - do these 20 grams of sugar and 2 grams of salt seem sweet to 220 grams of flour? Or is it salty? Although I wanted to reduce the sugar, I restrained myself and copied all the recipes. The end result is neither sweet nor salty. Facts have proved once again that sugar and salt complement each other.
Baking Butter -
Dumbo Bread
Make an animal bread to make the naughty child happy, so that the naughty child can go to kindergarten smoothly
Baking children -
Netted milk sachet
Not long ago, I got a bag of bread flour to try out, but I have always been lazy and didn’t want to do it. I took advantage of the holiday to play with dough at home. This time I learned to make a mesh bread. The beautiful pattern makes people want to eat it at a glance. It is definitely a first-class breakfast. Friends who like it, try it too, it is not difficult at all.
Baking children -
Grid Double Fruit Pie
I originally wanted to make a simple apple pie, but when I was preparing the filling, I finished peeling two apples. I turned around and saw that there were pears, so I added some in as well, and it was particularly sweet, so this double-fruit pie was born~
Baking children -
Crispy to the brim—Vegetarian version of peanut cake
The vegetarian version of peanut cake has plenty of peanuts, reduces sugar, is delicious and healthy, and the most important thing is that it is really simple and easy to make, and the ingredients are available in every house ~ it is really so crispy! Chinese New Year is coming soon, let’s make some Chinese snacks to entertain guests~
Baking children -
Striped Cookies
Fang Zi learned about Yu Xin’s delicious food and made a few changes himself. The reason why I liked it at first was because of the beautiful patterns. The finished product was also very delicious. I sent it to my daughter who was studying far away to share with her roommates. Haha, the result of the feedback was delicious biscuits
Baking Cocoa powder -
Braided Bread
Braided bread, beautiful shape, golden color, delicate and soft texture, tastes good!
Baking Breakfast -
Fresh meat bread
Learn how to cook Fresh meat bread with Baking and Afternoon tea.
Baking Afternoon tea -
Walnut Crispy
This is a low-sugar and low-oil walnut cake with a crispy texture and rich nutrition. Walnuts are the king of antioxidants and have very high nutritional value. Modern medical research believes that the phospholipids in walnuts have a good health care effect on the brain nerves. Walnut oil contains unsaturated fatty acids, which can prevent and treat arteriosclerosis. Walnut kernels contain zinc, manganese, chromium and other indispensable trace elements for the human body. In the aging process of the human body, the zinc and manganese contents gradually decrease. Chromium has the functions of promoting glucose utilization, cholesterol metabolism and protecting cardiovascular systems. The antitussive and asthmatic effect of walnut kernels is also very obvious. In winter, it is very effective for patients with chronic bronchitis and asthma. It can be seen that regular consumption of walnuts can not only keep fit but also resist aging. Some people often take tonics. In fact, eating a few walnuts every morning and evening is of great benefit, and is often better than taking tonics.
Baking children -
Bacon cheese buns
Added bacon, cheese, and salad dressing, this is a savory bread with ingredients, super delicious, and the aroma fills the house when baked.
Baking bread -
Little Lazy Cat Coconut Bread
In the warm afternoon, two little tabby cats fell asleep lazily while bathing in the sunshine!
Baking bread -
White Sesame Meal Pack
Learn how to cook White Sesame Meal Pack with Baking and children.
Baking children -
Coffee toast bread
When I took the photo, it had been a day and a night since it was finished, so I took it after it looked okay. I personally like coffee more, so I naturally like coffee bread more. The soft bread has a strong aroma of coffee, which is a kind of enjoyment... Recipe: 2 450g toast molds
Baking Breakfast -
![[Tomato Recipe] Homemade Gingerbread Candy Box—Dream Candy Box, fulfill your dream of a little princess](/12020d59-5332-47eb-9e6c-50f88280aabb.jpg)
[Tomato Recipe] Homemade Gingerbread Candy Box—Dream Candy Box, fulfill your dream of a little princess
It seems that every girl has a princess dream when she was a child. Unfortunately, I only had a baby bear when I was a child. There was no Barbie princess, no castle, and no knights... I am getting older day by day, but my childlike innocence seems to have not been annihilated. I add this doll to myself from time to time, and add that doll to myself. When I see the plush toys, I can’t walk without any hope!!! Today I will make myself a dreamy candy box, with sweet fruit candies and the crispiness of cookies, to fulfill my dream of a little princess...
Baking Halloween -
Original Danish Cookies
The main difference between this cookie and other recipes – the original Danish cookie recipe has no eggs! Moreover, the most primitive shape is also a slice, of any size. The recipe is very simple, just flour, oil and sugar. Except for a little baking soda, there is almost no leavening agent. It relies entirely on whipping butter and adding sugar to get a crispy texture. A little egg liquid is used to brush the dough, and there are no eggs in the main ingredients.
Baking children -
Milky Cartoon Biscuits
Learn how to cook Milky Cartoon Biscuits with Baking and children.
Baking children -
【Tomato Recipe】Vegetable Custard Tart - convenient, fast and nutritious
Have a cup of milk tea for breakfast and some vegetable custard tart, which is convenient, fast and nutritious. Every time I see this thick vegetable custard tart in books or on the Internet, I am really greedy, so I made this to try!
Baking Paita -
Three-color double-ingredient toast
When I first started baking, I really imitated everyone's work in a serious way. Over this period of time, I found that I have changed and become less rigid. After mastering the basic skills, I dared to incorporate my own ideas. For example, when making this toast, I really thought of it as a small steamed bun. I made whatever skin I wanted and used any fillings I liked, so the finished product became the toast that best suits my taste!
Baking bread -
Bacon Cheese Cuckoo Hof
Mold: Xuechu Guguhof mold, 1 quantity. The flour is Arowana's premium bread wheat flour. It is packaged in large packaging for home use. It is very practical and the price is beautiful. Especially recommended
Baking Breakfast -
Butter roll---milky bread
Butter rolls are a very popular bread in my family. They are full of milk and have an extremely soft texture. The recipe is based on Yuanzhuzhu, thank you for sharing.
Baking children -
Milky Coconut Toast
The toast with lots of ingredients is here, with a light milky flavor, and every bite is full of ingredients. The shape is simple and easy to make, and it is easy to make the dough with a chef's machine. The texture is soft and the aroma is rich. It is really delicious!
Baking Breakfast -
Butter-free coconut cookies
These cookies are low in sugar, low in calories and no butter. Has a strong coconut aroma. Very tasty, simple version. You can try it if you like.
Baking children -
Black millet and sesame bagels
The perfect combination of bread and grains~~~~~Black millet and black sesame bread rolls, so they are nutritionally balanced.
Baking Black millet -
Whole wheat bread
Learn how to cook Whole wheat bread with Baking and children.
Baking children -
Cranberry Cookies
The slightly yellow biscuit is dotted with irregularly distributed red cranberries. It is crispy when you take a bite. The cranberries are occasionally sweet and slightly sour, which adds another taste to the biscuit! Dried cranberries are rich in vitamins and are very delicious when used to make biscuits. This biscuit is easy to make, and this recipe contains 32 pieces. The amount of sugar and butter are just right, not greasy or overly sweet. Usually I only need to bake biscuits twice, but this time I baked them three times for taking pictures.
Baking Butter -
Purple Sweet Potato Cheese Toast
Purple Sweet Potato Cheese Toast: It has a strong cheese flavor~the first time I tried it. The previous article was not good enough, so I will add some steps, please forgive me. In the first step of kneading and rolling the noodles, I didn’t have my hands free to take pictures. Soft bread does not necessarily have to be high in oil or sugar to make delicious bread. The most common recipe and the most common method can make delicious bread. Add your favorite dried fruits. The precise proportion of ingredients is the key to making good bread.
Baking Butter -
Creamy Waffles
The waffle format is clear and charming, and the cooking method is simple,
Staple food Home cooking -
Tahini Custard Toast
This type of toast is made using the most common method. It has a thin golden crust and is super soft and brushed. It has the delicious flavor of egg milk and the mellow and rich flavor of sesame, leaving you with a lingering fragrance on your lips and teeth and endless aftertaste. The bread ingredients this time are enough for two 450g toasts.
Baking Corn oil -
German Square Bread
Just like everyone else, this good-looking bread actually has a name that doesn’t match it at all.
Baking Breakfast -
Happy Baking: Hot Dog Buns
The memory of hot dog buns is still in school. . . At that time, a simple breakfast, a hasty lunch, and a hungry supper. . . . I don't remember how many hot dog buns I bought. . But it is clear that it was my three meals a day. . . In those hurried and tiring days, I always think of the happiness it once brought me. . . It softens the years and warms the time. . Learning to make bread and kneading dough is troublesome. If you're a professional, it's easy. With repeated practice, you can always master the secret of making noodles quickly and well. But for an amateur baking enthusiast like me, making noodles is really a very tiring and tiring thing. It takes time and energy, and the kneaded dough is always weak. Not to mention the busy office workers who spend their occasional rest time sleeping. Who wants to bother? Of course, I am the exception, hahaha~! I have three bread machines at home, all are Dongling! Usually when making fancy bread or anything else, I always use a bread machine to knead the dough. It is really a blessing to have a bread machine at home. You can make one-touch lazy bread or fancy bread. After kneading dough with a bread machine, making bread, pizza, etc. is effortless at all. Today’s bread machines have many functions. It can be used to make yogurt, kimchi, rice cakes, rice wine, meat floss, and stir-fried dry goods. . . . . So powerful! This time [Hot Dog Bread] was kneaded and fermented using the Dongling TM018 Magician Bread Machine. For those who do baking work in winter, this is a happy thing!
Baking children -
Broccoli and Bacon Pie
Savory pie is a French home-cooked dish, similar to Italian pizza. It is usually paired with salad and soup, and is served together for lunch or dinner, or even taken to a nearby coffee shop or bakery. French savory pie emphasizes convenience and simplicity. It is very suitable for traveling, reading, drinking coffee or entertaining guests
Baking Bacon -
Cranberry Cookies
I have always wanted to make this biscuit but never tried it. Today I finally made the cranberry biscuit that I have loved for a long time. I like the sweet and sour taste of dried cranberries and the crispy texture of the biscuit. It can be used as a snack or afternoon tea. It is delicious, but the butter The amount of sugar is very large. I don’t like high-oil and high-sugar foods. I have reduced the amount of butter and sugar, but it is still very oily and sweet. Friends who don’t like heavy oil and sugar can reduce it a little more, but it’s okay to do it occasionally, haha.
Baking children -
French moon cake ~ Basque cake
This cake is a famous traditional holiday dessert in the Basque Country. Because its shape and structure are similar to Chinese mooncakes, it is also called French mooncake!
Baking children -
Purple sweet potato rolls
Learn how to cook Purple sweet potato rolls with Baking and Butter.
Baking Butter -
Plum Blossom Bread
I fell in love with baking and couldn't stop it. Watching my family eating the bread I made and seeing the bread getting better and better, I felt really happy and had a sense of accomplishment. This feeling was something I didn't have when I saw the results of my work! Haha, so, a woman still has to be able to go to the hall and the kitchen!
Baking Butter -
Korean grilled steamed buns
For a while, the aroma of honey snack buns (also called Korean grilled steamed buns) can be smelled in the streets and alleys~~~ Golden color, glossy with honey water, crispy bottom, white and soft texture inside~~ Its tempting sweet smell is everywhere~~~ It is called honey snack buns, also called Korean grilled steamed buns~~~ No matter which name, I believe you have heard it~~ Baking enthusiasts must try this bread that is so popular in the streets~~ It will definitely become your home travel item~~(*^__^*)......
Baking children -
Milky Toast
The soft little toasts are delicious with jam or turned into burgers.
Baking children -
Cranberry Bread
The sour and sweet cranberries give this ordinary bread a new taste and highlight. Come and do it with me.
Baking Bread flour -
Melon seeds and almond shortbread
That person eats all kinds of pastry foods, such as sesame cakes, peach cakes, steamed buns, crispy candies, etc. So whenever I bake cakes, breads, etc., he will say: Let’s make peach cakes. It’s simple, easy and delicious, and it doesn’t have to be kneaded, dropped, or beaten!
Baking old man -
Hard Bread - Golden Horn
Learn how to cook Hard Bread - Golden Horn with Baking and Breakfast.
Baking Breakfast -
Peanut Butter Chocolate Chip Cookies
Super easy cookies made with peanut butter. Adding roasted chocolate beans with peanut flavor and chocolate flavor, it is really a mouthful of crispy flavor~
Baking Afternoon tea -
Hokkaido Toast
The three-function golden-coated toast mold that I have been thinking about for a long time was given to me as a birthday gift by a friend at work. I was so moved that I always wanted to repay something in return, and I immediately thought of this Hokkaido toast. I did the direct method, I hope she likes it ^_^ By the way, this toast mold is really easy to use: P
Baking High powder -
Rosemary Whole Wheat Scones
A sudden whim. There are whole wheat breads, there are whole wheat crackers, there are whole wheat cakes, but I have never seen whole wheat scones. This guy who can't figure out whether it should be considered bread or biscuits has never seen whole wheat appear. At least, it's not everywhere. Otherwise, why haven't you seen it once? There is nothing wrong in the world, and it is only for mediocre people to disturb themselves. No, it doesn't matter. Invent one yourself. Borrowing Jun's recipe, using the classic triangle shape, and adding the rosemary in the refrigerator that needs to be solved as soon as possible, a rosemary whole wheat scone is born. Whole wheat scones don't rise very high and look more like biscuits, but their rough appearance and texture are reminiscent of the tortillas that used to be in the country. Those who are not good at this need to go around.
Baking bread -
Coco Piano Cake
Black and white chocolate and cocoa powder, minimalist and nutritious natural pigments, are made into cocoa chiffon cake and cocoa butter biscuits, assembled into the shape of a piano, and the desserts bring out a romantic feeling. The oven used is ACA's ATO-E38AC voice prompt electric oven, the egg beater is an ACA hand-held egg beater, and a six-inch live-bottom anode mold (or two four-inch square molds).
Baking Dessert -
Almond pastry pancakes
Make the leftover donkey meat stuffing from roasting donkey meat, and learn the method of Shanxi pancakes to make pancakes that are crispy on the outside and soft on the inside, with the aroma of almonds and the flavor of old Beijing donkey meat roasted on fire. It is really delicious.
Baking old man -
Crispy Chicken Burger
It’s getting cold, let’s have a burger~~~
Staple food Western food -
![The second character in the fable story The Tortoise and the Hare [Little Turtle and Pineapple Bun]](/12a89095-34d9-491e-958e-51fbf041bfd0.jpg)
The second character in the fable story The Tortoise and the Hare [Little Turtle and Pineapple Bun]
The fable story of the tortoise and the hare has a plot of dripping bread. Children will definitely love it. The little tortoise is on the stage. Moms, let’s make it. . .
Baking Little fresh -
Red bean paste ring bread
Red bean paste bread is a very common type of bread in bakeries. When my daughter was a child, she would buy red bean paste bread when she entered a bakery. After she started baking, she learned to make bread. Red bean paste bread has also become one of the common breads in my family, but the shape changes from time to time.
Baking children -
Cotton cake
This is a very delicious cake, but it is also difficult to make. During the production process, you must pay great attention to the degree of whipping of the egg whites, the mixing technique when mixing the egg whites and yolks, the baking temperature, etc. A little carelessness can easily cause problems such as collapse, shrinkage, pudding layer, and solid texture of the cake. It is recommended that you have no problem making ordinary chiffon cakes and sponge cakes before trying this cake, otherwise it will easily fail.
Baking Butter -
Coconut Flatbread
Learn how to cook Coconut Flatbread with pastries and Baking.
pastries Baking -
Milk crispy bread
Milky and crispy bread, fragrant and soft. Everyone in the family likes to eat it. I made bread myself and eat it for breakfast. I can eat it whenever I feel hungry in the afternoon... My baby ate two or three in one go.
Baking Butter -
【Tomato Recipe】French Caramel Banana Pie - Feel the taste of autumn
In Xi'an, Tomato editor feels that there is no autumn. It feels like it directly transitions from summer to a season of sometimes cold and sometimes hot. At this time, you can experience all four seasons in just a few days. Yes, Xi'an is the city where you can have as many degrees as you want. Hehe, Xi'an these days has made me feel the coldness of winter, and it's just a snowflake. How can we not add heat in such weather? Are you tempted by the sweet caramelized bananas, the rich aroma of cheese, and the crispy pie crust?
Baking Paita -
【Tomato Recipe】Double-Colored Pastry——Hospitality Dessert Series
The cookie dessert series is over, but is that all? The answer is NO! Tomato will always have baking recipes written down one after another, so that everyone can have desserts to make and eat. This is a two-color biscuit. Like the previous biscuits, the production process is simple and very suitable for novices.
Baking Cookies -
Kuaishou afternoon tea snack--original scone
Original scones are a favorite afternoon tea snack. When they are freshly baked, they are crispy on the outside and soft on the inside. They have a rich butter aroma and are very delicious! ~! ~
Baking children -
Meat floss bread
Learn how to cook Meat floss bread with Baking and Breakfast.
Baking Breakfast -
27’s Baking Diary——Small Chocolate Cotton Cake
Soft cotton cake~ Cotton cake that combines the traditional majesty and sponge cake~ Crisp chocolate and dense, soft and delicate cotton cake~ The sweet taste plus sour blackcurrant makes the taste even richer and fuller~
Baking Butter -
Yogurt meal pack
Made with homemade yogurt, it is a very soft meal bag
Baking old man -
Pocket Banana Pie
The bananas I bought on the weekend were not bad, but they tend to turn black over time, so I had to eat them quickly. Plus, there was some butter left at home, so I thought of banana pie, which was a success. It turns out that bananas are so delicious when eaten hot.
Baking Oven dishes -
Hand-shredded flatbread
This hand-pulled bread is really delicious. After being torn open, the slices are as light as thin clouds. The finished product is baked in the CAATO-TM33HT electronic oven. Due to the precise temperature, the bread has a uniform color and a great taste
bread Bread flour -
Homemade fried dough sticks
During the days of staying at home, a large number of cooking gods have emerged, posting all kinds of delicacies on the Internet, such as cold noodles, fried dough sticks, rice cooker cakes, etc. No, I will also follow the trend and make fried dough sticks! The first time I did it, it was quite successful. The fried dough sticks made this time use aluminum-free baking powder and edible baking soda as the expansion agent. Aluminum-free baking powder, generally called double-action baking powder, is compounded of acidic leavening agents calcium hydrogen phosphate and potassium hydrogen tartrate and alkaline leavening agents sodium bicarbonate, ammonium bicarbonate, potassium bicarbonate, light calcium carbonate and starch. Aluminum-free baking powder does not contain any aluminum components. The general usage amount is 2%-5%. The thermal decomposition products are basically harmless to the human body. The chemical name of edible baking soda is sodium bicarbonate. When making steamed buns, biscuits and other foods, soda powder is often melted into water and mixed into flour. After heating, it decomposes into sodium carbonate, carbon dioxide and water. The overflow of carbon dioxide and water vapor can make the food more fluffy. In addition, baking soda can remove pesticide residues in food and neutralize stomach acid.
Snacks Home cooking -
Cranberry Cookies
I have made cranberry biscuits several times. The cranberries are sour and sweet, and the biscuits are crispy. My family likes to eat them, but I forgot to take pictures while making them. I made them seriously today, and based on the principle of laziness, I made twice the amount. The smell of baking biscuits filling the house is really a happy smell.
Baking Butter -
Heart-shaped coconut buns
I prefer making bread than making cakes. Its shapes can be varied according to your own creativity. I like to watch it slowly expand in the oven. It feels like a magical and interesting process. The originally small and ordinary dough can turn into such a delicious bread after baking
Baking Butter -
Empty fried squid rings
I am very happy to have the opportunity to try out the Joyoung air fryer provided by Tmall Joyoung Yilian store. It is indeed very convenient to use it to make fried squid rings. It heats quickly and evenly. More importantly, the amount of oil is less than a spoonful. It is healthier without oil smoke and the taste is equally crispy and delicious.
Snacks children -
Cream Cheese Scones
SCONE is a traditional British snack. If classified according to classification, it should belong to the category of simple bread. The most original shape of scone is triangular. Later, the taste of scones continued to develop and improve, and the shape was no longer a simple triangle. It could be made into various shapes such as round, square and even lace. Cheese scones are a great snack for afternoon tea. You can spread it with jam or cheese when eating it, and drink it with a cup of black tea. It’s a simple and delicious afternoon tea!
Baking children -
White Kidney Bean Cranberry Pastry Mooncake
The Mid-Autumn Festival is getting closer and closer, and mooncakes from major brands in supermarkets have already been put on the shelves. For me who loves baking, naturally I will not buy mooncakes. I have prepared the ingredients early and started making homemade mooncakes! This season is perfect for making puff pastry mooncakes. The right temperature makes the whole process go smoothly and the effect is quite good. I used the puff pastry method to make this puff pastry mooncake. The filling is homemade white kidney bean cranberry filling, which is sweet and sour and especially delicious.
Baking children -
Cashew Chocolate Chip Cookies
Tackle cashews. What I like the most is this recipe that doesn’t require whipping butter. It saves me a whisk to wash. It is convenient to have a grooved biscuit mold for frozen cut-in-cut biscuits, but after helping someone make such biscuits once, I gave up the idea of buying such a biscuit mold. Because the biscuits made from this mold are nearly twice the size I usually like. Moreover, our hand-made ones can be as good as the molds, and the size can be adjusted at will, which is much more convenient than that biscuit mold. For cashew chocolate biscuits, mix all the ingredients into a dough and arrange it into strips. If the dough is soft, you can use a ruler to assist. For harder dough, you only need your hands. It will be the same square shape with edges and corners. The prepared biscuit base is refrigerated or frozen, solidified, and cut into pieces for baking. I have always been jealous of baked chocolate biscuits because they are thick and difficult to see. I forced myself to hold back my hand that wanted to open the oven door and held on until the 15 minutes were over. It seems okay, it doesn’t seem to be an exaggeration. The bitterness of the cocoa will mask part of the sweetness. Thanks to the addition of a little more sugar, the sweetness seems to be in line with the average taste. . . . .
Baking Little fresh -
Chocolate Mochi Cookies
I especially like to eat this cookie, the mochi➕chocolate filling is really super delicious
Baking Butter -
Light cream puff pastry buns
The bread with whipped cream is softer and more stringy, which is very popular. Decorate with your favorite coconut crumbs for even more flavor. I use corn oil for the bread body and butter for the crispy kernels. Don’t worry about your weight, just eat it~~
Baking children -
100% Chinese Hokkaido Toast
I've been thinking about this recipe for a long time, but I haven't put it into action. The reason is that my oven has always felt that the heating is not very uniform recently, and there are often problems with the surface of the toast, but I can't resist the temptation of this creamy toast, so I finally started it today. 100% medium-sized, as the name suggests, the difference from ordinary medium-sized is that all the flour is in medium-sized. Due to the long fermentation time and the mixture of butter and milk, the toast is very soft and fragrant after being made. In order to make this toast authentically, I did not change the original recipe and copied it completely. Although the oven temperature is still uneven, resulting in uneven coloring on the top of the toast, this toast is really delicious.
Baking Butter -
White meal bag
Tang Zhong white meal bag tastes great. It can be used as a hamburger with fried eggs and vegetables, or it tastes great just as it is.
Baking old man -
Watermelon toast
Watermelon bread is very popular recently~~ I also quickly bought red yeast rice powder online to join in the fun! The first time I used red yeast rice powder, I was really nervous. I was afraid that if I added too much red yeast rice powder, the color would be too strong, and it would become an overripe watermelon. I was also afraid that if I added too little red yeast rice powder, the color would be too light, and it would turn into an underripe watermelon! Haha~~~ I thought about it again and again, and decided to knead and observe. Finally, I put in a total of 1/2 a small spoon, which is the measuring spoon that comes with the bread machine. One spoon is about 3 grams. I added a small spoonful of matcha powder, fearing that adding too much would affect the fermentation. Judging from the finished product, it seems that the amount of the two powders is acceptable and the color is quite good. The skin of the watermelon is just a little thick, so the watermelon should be considered to be thick in texture. Hahaha~~~There are still few seeds~~~ This time the bread rose very well, I started to smile, and the flesh inside was exposed! The top of my watermelon bread was a little cracked, so I had to use the bottom of the bread as the outer skin of the watermelon. Compared to the top skin, it was indeed much thicker! After much thought, I couldn't think of any creative ways to cut it, just like the shape I usually cut into when eating watermelon. It has been gloomy all morning, and the picture effect is not ideal!
Baking Breakfast -
Sweet and Sour Pork with Pineapple
A very colorful dish, sweet and sour, I like to eat it with rice. The sweetness of the bell pepper and the sourness of the pineapple, plus the crispness of the meat, are perfectly blended by the tomato sauce,
Hot dishes Cantonese cuisine -
Caramel Nut Cocoa Shortbread
Nuts turn into gems ~ Make your cookies beautiful!
Baking Afternoon tea -
Black and white sesame shortbread
Actually, this was not the planned cookie. Originally, I asked for Junzhi’s black and white sesame biscuits, and I brought back a large bag of white sesame seeds. But, you told me earlier, Junzhi’s biscuits need to be frozen until hard, and the time is not enough (actually, what I mean is that by the time they are ready, the sun will have set and there will not be enough light). Let's put Junzhi's biscuits first. Don't you want black and white sesame biscuits? It doesn't matter. You can modify Teacher Meng's recipe and make black and white sesame cakes in different ways. Want it delicious? I understand, delicious means delicious, crispy! Crisp! Fragrant!
Baking children -
Lotus Paste and Egg Yolk Mooncake
Homemade lotus seed paste and egg yolk mooncakes are low in oil and sugar and have no additives. You will be addicted after taking one bite and learn not to buy them.
Baking Mid-Autumn Festival -
![[Tomato Recipe] Crispy Cheese Cake - Rich in taste and full of creativity](/027e5a0a-1020-492e-8a81-62666bd34070.jpg)
[Tomato Recipe] Crispy Cheese Cake - Rich in taste and full of creativity
The texture of the cake I made today is different from the past ones. It has an extra layer of crispy kernels on the surface. It also uses brown sugar and walnuts as ingredients. It has a very special texture and a very fragrant nutty aroma. This cake uses quite a lot of ingredients and is full of creativity.
Baking children -
Coconut filling
Here I will compile a recipe for the most practical coconut filling. I will use 60g of coconut as an example. This amount can usually be used at once. If it is a small amount, just halve all the ingredients. I have tried it and it is absolutely no problem. Milk powder is added based on other people's recipes, which increases the milky flavor and makes the filling easier to form. It can be added or not.
Baking children -
Whole Wheat Cranberry Soufflé Soft European Bread
I like to eat a little bit of whole grains, plus the sweet and sour cranberries. It tastes great together and everyone in the family is full of praise
Baking Butter -
Cranberry Cookies (100% successful)
If you still don’t understand anything about making cranberry biscuits, you can join the group and continue to communicate. Don’t disturb advertisements. The baking hobby group 181226931 has thousands of people. Born for baking!
Baking children -
Coffee Nut Rolls
The advantage of making your own bread is that you can put whatever you want to eat, and make whatever is healthy, haha, there are no messy additions, it is really happy and delicious, and I am really happy to see my family eating happily.
Baking Butter -
Two-color whole wheat toast
Many people don’t like to eat whole-wheat bread because it has a rough texture, especially children. So although this toast is whole-wheat toast, in order to ensure the texture of the bread, generally not too much whole-wheat flour is added. However, because it contains wheat bran and the oil and sugar content are not high, it is still relatively healthy. With some cocoa powder added, will the child not like such beautiful two-color toast?
Baking children -
Apple Rose Toast
Roses have always been my favorite. I have made rose cookies, radish roses, rose steamed buns, mango roses... Today I made apple rose toast...
Baking Breakfast -
Lazy Cat Toast
The super cute lazy cat toast, so cute
Baking children -
Brioche hand-shredded toast
Brioche is a very iconic European traditional heavy-fat bread. It usually uses a large amount of egg liquid instead of water and flour, and contains a lot of butter. The difference between the rich and the poor at that time was directly reflected in the food. The butter content of the dough used today is 43%, which is close to the amount of butter of the middle-class version. This is a somewhat luxurious bun. In fact, I have always wanted to make it. I did not choose an overly complicated fermentation method, and the dough produced directly is still great. Due to the high butter content, the operation is difficult. Please read the tips carefully. Wunuo 320g small toast box for two portions
Baking High gluten flour -
Fried meatballs
How can we miss out on delicious food like meatballs when the Chinese New Year is coming? In fact, we don’t have this habit here. For Chinese New Year, more of the dishes that must be eaten are sour dishes, which are very good. For people who have never eaten them, it is hard to imagine whether sour dishes will be delicious. In this regard, I just want to say that after eating them, you will not be able to stop at all,
Snacks Hot dishes -
Sausage Bread
Sausages and bread can be made in many ways, but I have always wanted to learn how to make them but never tried. Now that I'm learning it, it doesn't look very good, but it's fine if some kids like it. Ingredients: 160g high flour, 40g low flour, 56g whole egg liquid, 70g milk, 1g salt, 25g sugar, 3g dry yeast, 25g butter. Ingredients: 5 sausages, brush the surface with a little egg wash,
Baking children -
Hokkaido Toast
The toast needs to be bagged and stored within 4 hours from the time it is baked to when it cools.
Baking Breakfast -
Walnut milk toast
During this time, I became obsessed with making toast, and my family also loves it. They all say it tastes much better than the ones bought outside. We use real ingredients and healthy green foods without any additives. With the recipe for making toast, you can freely use your imagination and add any supplements you like, as long as you eat healthily. Eat with confidence, who can resist the temptation of healthy food? Today's toast has walnuts added to it, and the baking time is 10 minutes shorter than last time. The crust feels much softer than the last time, and the texture inside is softer and more delicate. With walnuts, ha, it's really unstoppable deliciousness.
pastries Baking -
Light Cream Honey Bean Toast
The first time I tried to use the leftovers from decorating, the whipped butter and toasted bread are also very good! Paired with my own pickled honey red beans, it is nutritious and delicious! This is a standard 450g toast box!
Baking Dry yeast powder -
Whole wheat milk bread
The milky snack bag is added with an appropriate amount of whole wheat flour. It has the same soft texture and is more nutritious.
Baking children -
Frosted Christmas Cookies
This year for Christmas, I made my son’s favorite cookies. Because I've been too busy lately, I haven't had time to upload. Frosted biscuits are relatively sweet, so you can put as little sugar as possible in the original biscuits.
Baking children -
Purple Sweet Potato Buns
Mr. Haohao said that he had some evil thoughts when he saw the bread I made. (Let me laugh for a moment.) However, Mr. Haohao killed two pairs while talking, and kept saying: "You can't talk more, it tastes too good." I curled my lips when I saw his appearance. Why didn't he praise me for my ingenuity?
Baking children -
Ham and green onion bread
Learn how to cook Ham and green onion bread with bread and Butter.
bread Butter -
Jam cookies
Biscuits can be said to be the simplest baked goods, with basically zero failure rate. Biscuits can be varied, and once you master one of the most basic making methods, you can make them into various shapes. For example, the cookie I made today only changed slightly in shape and added fillings, and it turned into an eye-catching jam cookie.
Baking children -
Ham and Cheese Pizza Bread
The bread I made before can be said to be bread, but it also tastes like pizza. The bread is wrapped with ham and cheese, and the outside is sprinkled with shredded cheese. The combination of bread and pizza gives you a double enjoyment.
Baking old man -
Snowflake Hand-Teared Bread with Flowers and Full Moon
During the Mid-Autumn Festival, the flowers are blooming and the moon is full, and the family is reunited and has fun. At this time, a piece of moon cake, a piece of bread, and a cup of good tea are enough for this life. Since it is the Mid-Autumn Festival, I wanted to make a bread suitable for the festive atmosphere. Today’s snowflake bread has a round appearance, symbolizing reunion. The shape of snowflakes means that the flowers are full and the moon is full. The soft bread and sweet jam are beautiful in shape and taste great.
Baking Bread flour -
Fresh milk and high calcium toast
Learn how to cook Fresh milk and high calcium toast with Baking and children.
Baking children -
Cocoa Two Color Toast
Q version of small toast, very small but tastes very good
Baking children -
Chinese toast
I haven’t made Zhongzhong bread in a long time, mainly because I’m too lazy to make Zhongzhong dough… But to be honest, Zhongzhong bread is really soft and it’s still delicious on the second day. I took a picture of the process of making the bread this time. I didn’t plan to take a picture of the finished product because I didn’t have time. It’s already the third day. I saw how many pieces were left, so I recorded them together
Baking Toast -
Almond Chocolate Chip Cookies
One of my favorite handmade biscuits, very simple!
Baking Cookies -
Chocolate flower bread
I've been lazy lately, and I haven't made bread for a long time. Whenever it's breakfast time and I don't know what to eat, I'll secretly blame myself for being lazy! Yesterday, I made an appointment with my friend Rourou to make this flower-shaped bread together. After referring to other people’s shapes and flour amounts, we got up and started making it! People, sometimes you just need a word of encouragement from a good friend to remind yourself to act as soon as possible~~ This is the first time I used this 8-inch non-stick cake mold. It turns out that it is so thin, and the bottom and sides of the bread are quite darkly colored. It seems that I will try lowering the temperature next time.
Baking bread -
Jujube paste is crispy
There are two main methods of making puff pastry: large puff pastry and small puff pastry. The amount of home-made puff pastry is relatively small, so the selection process is a little complicated, but the small puff pastry is easy to operate. The snacks made have a better taste - make water-oil skin and oil puff pastry respectively, divide them into small portions, wrap the water-oil skin in oil puff pastry, roll it twice to make puff pastry, wrap it with your favorite fillings, and bake it. The so-called water-oil dough refers to a dough made by adding a small amount of oil, sugar and an appropriate amount of water to flour; puff pastry refers to a dough made with only flour and oil. If you are skillful, you can use equal amounts of flour to mix the water-based dough and puff pastry. If you are not confident enough, you can reduce some of the flour in the puff pastry. It is best to use low-gluten flour for puff pastry, which has better shortening properties. The ratio of flour to oil is 2:1. Whether it's water-oil skin or puff pastry, using lard will give you a better crisping effect and a crisper texture, and it's also more in line with the traditional method of making Chinese dim sum. If you can’t buy lard, you can make your own (see here), it’s very simple. Of course, you have to pay attention to using high-quality pork suet to make it more reliable and taste more authentic. As for fillings, my family’s favorite is jujube paste. Homemade jujube paste is much more reliable than bought ones. It is not only made from real ingredients, but also clean and hygienic, but it is just a little troublesome. There are many ways to make jujube paste. I usually boil the jujubes, peel them and remove the cores, then add a little oil and sugar to fry them dry. The jujube paste made in this way has a very delicate taste. This time to make the date paste, I used pure brown sugar, which comes from Taiwan, where there are hundreds of billions of sugar-frosted tea trees. Needless to say, the result is nutritious, the color is very deep, and the taste is very good and authentic. It is the best jujube paste I have ever made. Of course, the cost of snacks is also higher. However, it’s the Chinese New Year, so this isn’t considered a luxury – let’s have a good time!
Baking children -
Christmas three-dimensional cookies
When it comes to winter, Christmas naturally comes to mind. Combining flat butter cookies into a three-dimensional sleigh and reindeer, plus a Santa Claus made of fondant, creating a cute winter atmosphere. . . Draw the shapes of the required components on paper, cut them out to serve as molds, score the shapes on the rolled out cookie dough, bake them and assemble them together. Then use fondant to make Santa Claus and you're done.
Baking children -
Chocolate Dried Fruit Muffin Cake
I have been particularly obsessed with Kojima Rumei for a while, and I have made many recipes for it. This is also a relatively classic muffin cake, with dried fruits added for a sweet and sour taste.
Baking old man -
![Can’t get enough ~ Soft [Fresh Milk Toast]](/39027606-0a6e-423b-aa51-e81508534fab.jpg)
Can’t get enough ~ Soft [Fresh Milk Toast]
The [Fresh Milk Toast] made using the Chinese method is very soft and delicious, and it is also very convenient to make. Those who don’t have time can put the Chinese seeds in the refrigerator the night before, take them out on the second or third day, and then complete the following procedures. The climate is very suitable for making toast. Hurry up and have one. . . This amount of material can make two 450g toast molds
Baking old man -
Super soft two-color toast
I like the soft two-color dough very much, and I find it surprising that each piece has a different pattern when I cut it. The Uno 25cm long cake mold has 2 pieces or the 17cm long cake mold has 4 pieces
Baking Butter -
Unique leaf coconut bread
Last night I followed the trend and made this leaf coconut bread. There are two reasons. First, the leaves have a unique shape and I wanted to challenge it. Second, the coconut filling is very popular in my family. The finished bread is soft, sweet and tastes good! Let’s do it together!
Baking Butter -
Conch lemon roll
I bought a few new cone molds, and I was thinking about making some conch rolls when I have time. I don’t have cream at home, but I happen to have the lemon curd I made a few days ago. It tastes pretty good when paired with the soft conch rolls~
Baking children -
Air fried brown sugar chestnut pound cake
A Japanese-style pound cake from the book by Yuko Kumagai. The flavor of brown sugar is extremely strong. If you want a milder taste, just add three-temperature sugar or ordinary sugar to the brown sugar. I am very happy to have the opportunity to try out the Joyoung air fryer provided by Tmall Joyoung Yilian store. The original recipe was made in the oven. This time I tried making the pound cake in the air fryer and it was equally delicious.
Baking Aluminum-free baking powder -
Carrot snack bag
Recently, I like to use carrot juice to make bread. It’s golden and very lovable! The carrots used this time were very large, and the color of the finished product was far less golden than the last time. It seems that when buying carrots, you should also choose dark ones. The paper bread cup purchased online was a bit too big. When I put about 63 grams of dough in it, it was not full when it came out of the oven. You still need to practice more in shaping the bread, as the finished product will rarely look good. Later, I searched for the method of shaping olive buns, and I felt that Sister Ziyi’s whole wheat walnut buns introduced it in detail (fold the top, fold the bottom, then fold it in half, pinch it tightly, and rub it again). This method is very practical and can create a fat olive shape between the two pointed ends of the logo~~~ You can search it on her blog. The Petrus 9500 bread machine is very good at kneading dough. The imix program is for continuous kneading, which is fast and efficient. I usually choose 2 imix programs to knead the dough. The dough can pull out a large piece of tough film~~~In other words, I love playing with dough and pulling out the film~~The feeling is very enjoyable!
Baking Maternity -
Little fat lamb bread
My son said that the bread I made is called Little Fat Sheep. Because I made the lamb’s face round. No matter what it is called, the most satisfying thing is that the children like it.
Baking bread -
Honey BBQ Pork Buns
Classic Cantonese style honey barbecued pork buns, with a glass of milk and some fruits for breakfast, to ensure you are full of energy for the day~ your mood is as sweet as honey~ The homemade honey barbecued pork stuffing is delicious and healthy. If you have any leftover, you can put it in the freezer to keep it fresh, take it out and defrost naturally, and you can continue to use it. It is recommended to use it within a week, so that the deliciousness will not be lost and the taste will not be affected~
Baking Abalone juice -
Cranberry English Scones
English scones, also known as English muffins, are a must-have for British afternoon tea. There are many varieties of scones. In addition to the traditional scones that everyone is familiar with, there are also ones with raisins, almond slices, cheese and other flavors, as well as potato scones. Not only does it have a rich buttery aroma, it also has the softness of a creamy dessert.
Baking Baking powder -
Walnut Brownie
The texture of brownie cake is between cake and cookie. It has the sweetness of fudge and the softness of cake. It is very delicious.
Baking 55% dark chocolate -
Sweet potato flower-shaped bread
Learn how to cook Sweet potato flower-shaped bread with Baking and children.
Baking children -
Pumpkin toast
I like the color of the pumpkin, it is so beautiful that it doesn’t require much modification. Pumpkin toast is delicate and soft. It looks festive even if you don’t eat it. Of course, it tastes great
Baking Breakfast -
Purple Sweet Potato Toast
This toast was still baked late at night, to be exact, around one o'clock in the morning. Because it was already 4pm when the dough was kneaded, I went to the supermarket to buy purple sweet potatoes and some daily necessities. I also had a meal with friends in the evening, so it had to be fermented at room temperature, otherwise I wouldn’t be able to get back in time! There should be some milk added to the purple sweet potato puree. It is a bit dry and the coating is not very even. This time I wrapped a layer of tinfoil on the outside of the bread barrel, and it looked much better. The crust at the bottom was also very thin, golden in color, and super soft. I was quite satisfied.
Baking children -
Black Diamond Toast
The original toast is wrapped in a layer of fragrant cocoa sponge cake. This is a recipe I saw online. I fell in love with it as soon as I saw it. It is said to be the bakery’s popular bread toast. I didn’t hesitate to practice. I reduced the amount of sugar, but the result was really amazing. If you like the taste of cocoa, don’t miss it. The main ingredient is the ingredient for the toast part, and the auxiliary ingredient is the ingredient for the cocoa sponge.
Baking children -
Sausage Flower Bread
Learn how to cook Sausage Flower Bread with Baking and Breakfast.
Baking Breakfast -
Cheese sachet--you won't be able to put it down
Why should you make your own bread? First of all, you can add ingredients according to your own preferences. Then the most important thing is of course the choice of ingredients. When making your own bread, you must use natural butter (animal butter), not margarine. There are no additives, preservatives, and no trans fatty acids. Therefore, especially friends who like to eat bread, I recommend making healthy and delicious HomeMade bread!
Baking children -
Meat floss shortbread
A delicious snack to share with everyone! Homemade meat floss is made into meat floss pancakes. It has a crispy outer shell and a salty heart. You won’t know whether it tastes good until you make it.
Baking old man -
Apple cheese buns
I think bread and cakes are all desserts that make you feel happy. The slight acidity of the cheese on top is combined with the sweetness of the apples, and the caramelized apples mixed into the bread body also increase the taste.
Baking children -
Whole wheat condensed milk bread
What's wrong with people these days? They suddenly want to treat me to a meal, and they don't tell me a few days in advance. If I had known that they would eat more vegetarian these days, it would be so worth it to save up enough for a meal at sea! Hey! I ate two pieces of such delicious bread at once, covered my mouth and snickered! I used high-gluten whole-wheat bread flour and added condensed milk, which is so delicious!
Baking Butter -
Yogurt toast
Learn how to cook Yogurt toast with Baking and children.
Baking children -
Little snail bread
This small snail bread is also based on Sister Ziyi’s recipe. I replaced 50 grams of low-gluten flour with 50 grams of all-purpose flour. Because I rolled the snail's little house too tightly, the dough was squeezed out, causing the little snail's house to become a tower-like shape with the top part protruding, so it was naturally colored first, so the color of the finished product was not uniform. The custard sauce was temporarily defrosted and was squeezed unevenly and too much. In short, this bun had several flaws. Many times, we have high expectations but low expectations. We think plastic surgery is very simple, but in actual operation, we will encounter problems of this kind. For example, this time, when rolling, we must not be too tight, and we must leave room for subsequent fermentation. In this way, the little snail's house is in a relatively regular spiral shape. Speaking of coloring, my oven does not color evenly. It colors quickly in the middle and slowly on the inside and outside. Many times, I have to cover the bread in the middle with a small piece of tin foil to achieve uniform color. For my oven, tin foil is indeed indispensable~~~
Baking children -
Cheese Pop-Tart
Recently, I like it even more than I like Portuguese tarts. It is slightly hot in my mouth, and the liquid filling has a rich vanilla flavor. It couldn't be better,
Baking children -
Liquid Cheese Tart
The fragrant cheese filling is fragrant right out of the oven. When you take a bite, the sweet and rich filling flows on the tip of your tongue. It is very delicious when paired with the crispy tart crust. Use egg yolk liquid to color the surface of the cheese, which is natural and fresh. Tart crust: 225g butter, 94g caster sugar, 25g whole egg liquid, 375g low-gluten flour. Filling: 225g cream cheese, 30g milk, 65g caster sugar, 100g light cream, 5g rum, 5g cornstarch, 1.5g lemon juice, a little dark chocolate.
Baking Butter -
Red bean paste bread
My family likes to eat bread with bean paste filling, so I usually boil more bean paste and freeze it in the refrigerator. It is convenient when making it. When making bread, the bean paste filling can be fried without oil.
Baking children -
Rilakkuma Cookies
I bought cocoa powder but it has no use. I want to make a small biscuit for my baby as a snack. I don’t feel comfortable buying it from outside. Although you can’t eat too many desserts, making it yourself is much safer than buying it. In the past, baking biscuits required setting the time and temperature, etc. Now, with the Changdi e•Bake Internet Oven-CRDF30A, you can bake biscuits with one-touch operation. Is it very simple? Is it very high-tech? Even if we are not in front of the oven or not at home at all, we only need to tap the phone and the oven will automatically bake the cookies for us. If you don’t have a recipe, you can refer to the cloud recipe and perform one-click fool-proof operations. Haha, children can play with it. In the past, I was always worried that my children would be burned or in danger in front of the oven. Now, now, I can send commands to the oven from any distance. It is really comfortable. I hope that in the near future, all home appliances can be controlled by mobile phones. It is really convenient.
Baking children -
【Braid bread】
Learn how to cook 【Braid bread】 with Baking and bread.
Baking bread -
Red dates and walnut scones
Scones are a British snack, a type of quick bread, with a texture between bread and biscuits, crispy on the outside and soft on the inside. The original shape of the scone is a triangle. Roll out the dough, cut it into a triangle shape and bake it in the oven. Later, the taste of scones continued to develop and improve, and the shape was no longer a simple triangle. It could be made into various shapes such as round, square and even lace. Scones are easy to make and there is no need to worry about whipping, film making, fermentation and other issues. For novices, it is the first choice to increase their confidence! Scones are a snack suitable for afternoon tea, perfect for spreading with jam or cheese and served with black tea. In addition to being used as tea, it is also a great choice as breakfast every morning. Red dates and walnut scones, walnuts are rich in nutrients and jujubes are rich in flavor. They have the effects of replenishing vital energy, nourishing blood and calming the mind, especially suitable for girls!
Baking Afternoon tea -
Edible potted plants--mushroom cheese tarts
Everyday when I eat delicious food outside, I want to copy it at home. I believe many food experts will be like me. But this time I went to the vegetable market and saw mushrooms, so I suddenly thought of copying it and making a food that is so fake that people can't tell the difference. So, I came up with this mushroom cheese tart.
Baking Paita -
Chive cheese bread
I haven’t made bread for a long time, and I’m really hungry. Occasionally something salty is more delicious
Baking bread -
Finger white chocolate candy bar
Since I started baking, I like to browse the online store for baking ingredients every time I go to Taobao. I followed the trend and bought a large piece of white chocolate to make Barbie dolls. But because I was lazy, I kept it in the refrigerator without doing anything. This time, I thought that if I put it down, it would break, so I took it out to destroy it. I originally thought that the white and greasy chocolate would be extremely sweet, but I never dared to eat it. Seeing that it was about to be eaten up by Zai Zai, I quickly grabbed one to taste it. Wow, the dry biscuit stick paired with the smooth and delicate chocolate is so delicious!
Baking children -
Cocoa coffee bean cookies
This is a very interesting little biscuit, both in shape and color, it looks like a coffee bean, and it lives up to its name. Although it is not as stunning as cheesecake, not as luxurious as tiramisu, and not as charming as croissant; but the crispy texture and faint cocoa flavor are like drizzle on the window, like the breeze blowing through the willow branches, gently stimulating your taste nerves. A casual snack in the afternoon, probably like this.
Baking children -
Christmas tree bean paste buns
Make a Christmas tree bean paste bun at Christmas and wish everyone peace and peace! Merry Christmas! This bean paste bun not only looks good but also has certain functions and nutritional value. The flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. Red bean paste is a special dessert that can clear away heat and detoxify, strengthen the spleen and stomach, diuretic and reduce swelling, ventilate and relieve troubles, and can treat dysuria, spleen deficiency edema, beriberi, etc.
Baking Butter -
Creamy coconut bread rolls
This bread not only has a milky aroma, but also has a strong coconut aroma. It is loved by everyone. I have made this bread several times and it is not enough every time. Therefore, everyone must save this recipe. I really recommend this bread
Baking children -
【Lollipop Cookies】Little friends’ favorite
Beautiful and delicious lollipops, little ones’ favorite
Baking Little fresh -
Lollipop cake
It’s really cute as a gift for kids! Mmmmm!
Baking children -
Anime One Piece Luffy Stick Bones
Anyone who has watched One Piece knows about the stick and flesh in Luffy’s hand, right? Make it yourself, with slight modifications, the same chicken legs + eggs, plus crispy bread crumbs, no need to fry and less oil, a must-have for meat lovers!
Hot dishes Oven dishes -
Bear Bread
In the spring season, I take my baby on spring outings on weekends. Bread and cakes are indispensable. This time, my baby does it by himself and has a good time graffiti on the bread. Haha, with various expressions, it looks very cute. There are always inherent steps in making bread. When it comes to shaping, you can show off your skills and use them as you like. This is where the fun of baking lies. The red panda made today is easy to plastic surgery, let’s take a look below.
Baking children -
Cocoa snack bag
Today I made delicious cocoa snack buns, which are round in shape. The strong smell of cocoa wafts far away as soon as they come out of the oven. The little greedy cat at home comes after smelling the smell. It is not advisable to eat the freshly baked bread right away. You should wait for it to cool down before eating. At this time, it is just right to make a cup of coffee.
Baking Breakfast -
Whole Wheat Coconut Toast
Learn how to cook Whole Wheat Coconut Toast with Baking and Breakfast.
Baking Breakfast -
Green onion, seaweed and pork floss buns
Super delicious hand-shred onion, seaweed and meat floss buns, worth making again and again~
Baking Breakfast -
Basic toast
A basic toast, a must-have for breakfast.
Baking Breakfast -
Black sesame and cranberry toast
A very delicious black sesame toast. I just had some dried cranberries left on hand and rolled it into the toast to make it even more delicious. This recipe is soft and delicate, and is delicious when shredded or sliced!
Baking children -
Crown Bread
The bread I made today uses the one-fermentation method. The baked bread is soft and sweet. It feels the same as the one made by two-fermentation, but it saves a lot of time. The reason why it is called crown bread is because it looks like a crown hat. When I took the picture of the finished product, I didn’t have the heart to take it apart. I felt good about myself.
Baking Bread crumbs -
Pumpkin Blossom Burger
Use pumpkin puree to make flower burgers, which are both beautiful and nutritious. Specially designed to treat picky eaters who don’t like to eat pumpkins😂😂😂
Baking Butter -
Cheese Condensed Milk Purple Potato Rolls
I won two sets of gold plates during the Double 11 event, 2 deep and shallow. Shallow plates have many uses, but for this deep and large deep plate, apart from roasting chicken and fish, I really can’t think of what to do with it. I think it would be good to use it to make bread, and it can be used for homework and breakfast, killing two birds with one stone. However, this plate is too big, and it is a headache to choose the right recipe. According to experience, I made 600 grams of high flour. From the results, I can only say that it can barely fill the plate~~~
Baking children -
Nut Butter Cookies
Nut butter cookies have a sweet and crunchy texture. When you take a bite, the aroma of chopped nuts and butter lingers between your lips and teeth. It’s so delicious that you can’t stop eating it!
Baking children -
Nut Butter Cookies
A very crispy biscuit
Baking children -
Carrot shaped sweet potato bread
The recipe comes from Sister Lele’s oil-free sweet potato bread. I fell in love with it after making it once. I didn’t expect that oil-free bread can be so delicious. It is indeed an internet celebrity bread. After I got the bread rolls from Chef, I thought I could try the carrot shape. So this carrot-shaped sweet potato bread was born. The recipe can make 12 pieces, but I reduced the amount and made 4 pieces.
Baking Bacon -
Three-dimensional flower apple pie (upgraded version)
I made a flower apple pie a few days ago and everyone liked it very much. Maybe I'm a perfectionist and think I can make it better. Today I made another version, with several optimizations. It feels good to share. Let’s talk about the optimization first. First, the flowers made this time are more three-dimensional and the finished product is more layered. Second, I added osmanthus sauce to the filling to improve the taste. The filling is more juicy and has the aroma of osmanthus. Third, I slightly lengthened the baking time. The color of the finished product was golden and attractive, and the crispiness of the pie crust was upgraded.
Baking Apple -
Cranberry Cookies
Cranberry biscuits do not contain any additives and are purely natural. They are full of milky flavor, sour and sweet. The success rate is very high and it is suitable for novices who will never tire of it.
Baking children -
White kidney bean and brown sugar short rib buns
This short rib bun is made with home-made white kidney bean puree and sweet kidney bean filling mixed with brown sugar. The outside is soft and the filling is sweet. A good day starts with breakfast.
Baking Brown sugar -
Colorful fruit yogurt tart
Colorful fruit tart is a good-looking and delicious snack. The baked crispy tart shell is paired with sweet Greek yogurt filling. Pair it with any fruit you want to eat and place it beautifully on the yogurt. Bite into the tart shell and yogurt. The triple taste of fruit. Great satisfaction!
Baking Blueberry -
Hand tear bag
My first trial of hand-tear bags, the copycat is very good
Staple food Baking -
Chinese soufflé buns with braided buns
This is my first time trying the Zhongzhong recipe. Eggs should not be placed in the Zhongzhong dough, but fortunately it has no effect on the fermentation. The bread rises very quickly when baked and becomes chubby. It feels extra soft after being baked. Because the amount of sugar is relatively large, the bread is easy to color, and it is over-colored if you are not careful! I was originally going to use chopped cherry tomatoes as a surface decoration, but I didn’t think it looked good, so I quickly made soufflé cubes. It was my first time to make soufflé granules, and I had no experience. The particle sizes were uneven, but the taste was quite good and the milky aroma was very strong. Last time I made a braid, I did one of the steps the wrong way, which made the shape of the braid look very awkward. Today I did it again according to the correct method, and it turned out to be better than last time! The two finished breads with dried cherry tomatoes sprinkled on the surface are also quite cute. The color looks very festive, which is in keeping with the Chinese New Year! This may be the last bread I made years ago, and I have to prepare for the Chinese New Year. I suddenly want to eat bean paste buns, so I decided to steam a pot of bean paste buns and eat them in a few days. I wonder what steamed buns everyone makes during the Chinese New Year? My family only steams some meat and vegetarian steamed buns. However, the meat buns only have a small part and they don’t feel as delicious as the vegetarian ones. There are many vegetarian ones. The fillings are specified by my mother and I. They are stuffed with mushrooms, tofu, carrots, vermicelli, and black cabbage. They are delicious. By the way, don’t you know what black vegetables are? It's white radish leaves. Blanched and dried radish leaves are really good for making steamed buns. We steam buns with this stuffing every year. It’s Chinese New Year and everyone is busy. I don’t know if I still have time to post recipes~~~
Baking children -
Custard Sauce Steak Buns
The rich custard sauce bread uses the old-fashioned bread making method and adds custard sauce as a filling. The texture is extremely soft, and it has a unique taste when you tear it apart and eat it. Ingredient A in the recipe is the starter material. B is the main dough material. C is the custard sauce material.
Baking Butter -
White toast
For those who like baking, making toast is undoubtedly a challenge. If you want to make tall and handsome toast, everyone has their own method. The toast I made using the direct method this time is also very good. Both the size and the internal organization are perfect!
Baking Baking powder -
Pumpkin coffee braid bag
I like the golden color of pumpkin, it is especially beautiful when put into pasta and it is more nutritious. Today's pumpkin bread uses a very simple and easy-to-operate braiding technique. I put a milky three-in-one coffee on the surface, and use coconut to enhance the flavor. The finished product is not only beautiful, but also tastes great. The light fragrance of pumpkin, the slight taste of coffee, it is a nutritious food that is delicious and easy to make. It is worth a try.
Baking children -
Sesame bean paste buns
I haven’t made bread for a long time, mainly because it takes a long time to make and the failure rate is high. But recently I heard that bread sold outside basically does not contain eggs and contains many additives, so I am becoming less and less afraid to eat it. I had nothing to do during the weekend, so I took out the bread machine and started playing around with it!
Baking Butter -
Purple sweet potato cake
Since I bought an oven at the end of last year, I have been slowly exploring the path of baking. Sometimes I will make some snacks that I think will be delicious based on my knowledge of baking. This purple sweet potato cake is improved on the basis of scone. It is creamy, soft and delicious.
Baking Butter -
Condensed milk shredded coconut buns (Polish type)
Fermented at low temperature, it is extremely soft. It is paired with condensed milk and coconut. If you are into coconut, don’t miss it.
Baking Butter -
Butter Cookies
This butter cookie is a must-make dessert for lazy cancer patients like me! Because there is no need to wash the piping tips, and there is no need to rummage through the cabinets to find piping bags~ The cookies made with this recipe are very, very crispy, and have a crisp texture that is so delicious that you can’t stop eating~
Baking Afternoon tea -
Flower Apple Pie
Plaid apple pie seems to be nothing new. I came up with a method of using butterflies and flowers to make the pie dough. As expected, my eyes lit up. In fact, the method is simpler than plaiding. The so-called freshness of life does not mean blindly trying new things, but using fresh ideas to change old things and rejuvenate them, don't you think?
Baking Afternoon tea -
No coloring is needed to still make delicious bread with bright colors
Recently, various media have exposed various misdeeds of bakery bread. Or feel free to make it at home. This [Three-Colored Toast] uses no pigments, but the color is still attractive. The taste is more delicious. I used matcha powder brought back from Japan and natural red yeast powder for color. You might as well make it yourself. Beijing has been really cold these days after the temperature dropped. For me and my family who get up early, it is really a happy thing to be able to have a delicious and warm breakfast at home. I wish you all a safe winter.
Baking children -
"Cookie" cookies come from sweet love
Now we contribute to you the secret recipe of love obtained through many experiments. You deserve to have cookies that are so crispy and full of love and sweetness!
Baking children -
Pastry chocolate snack
It’s hard to store chocolate if you can’t finish it, and it doesn’t taste good in the refrigerator. With some simple ingredients, you can make delicious snacks, perfect for afternoon tea.
Baking Picnic -
White toast bread
The soft white toast goes best with anything, including western toast, fried cheese, fresh jam, whatever you want,
Baking Butter -
Apple Pie
There are many ways to make apple pie, including American style, Australian style, and Chinese style. The strawberry pie taught earlier is an American apple pie (the kind in Snow White) by replacing the strawberries with apples. The one I made today is the apple pie in McDonald’s. , but it has been improved. It was originally fried, but you should not eat too much fried food, and the oil content is too high, and it is easier to gain weight, so I changed it to a healthier oven version. It tastes okay, and it is paired with sweet condensed milk. It is very suitable for breakfast.
Baking children -
Natural yeast milk-flavored pork buns
The yeast used in the bread I made today is a natural yeast made from passion fruit cultivation. The bread made with this natural yeast tastes very good, is nutritious and delicious, low in sugar and oil. You will fall in love with it after eating it once😊
Baking children -
Sausage buns
It is a very soft bread. Adding sausage makes it richer in texture. Sprinkle some chopped green onion and it will be perfect~
bread Butter -
Black tea soufflé bread
Earl Gray Tea Dough + Soufflé Filling. Words can't describe how delicious it is. It is different from the original soft dough. It is made with sweet dough. It is very soft and fragrant. The shape is cute when it comes out of the oven. The circles on the side are so cute. After wrapping the soufflé and shaping it, it is all clean on the table~~ Express Hin's satisfaction and give yourself a thumbs up. Let's take a look at the tips first! Wunuo 320g toast box 2 pieces
Baking Black tea -
Cotton cake
A cake with a great taste, it can be paired with jam and your favorite fruits
Baking Butter -
Golden bean paste roll
The outer shell of this snack has a high butter content and is very crispy. The taste is definitely different from similar products sold in ordinary Western pastry shops.
Baking Bean Paste Filling -
How to make beautiful two-color marbled biscuits (detailed illustrated version of pattern shaping)
The two-color marble cookies I bring to you today come in two flavors: matcha and chocolate. The key to this production is whether it can produce beautiful and clear patterns. Many recipes do not have illustrations of this key step. When I made Huaer today, I specially included an exploded diagram to give you a clearer decomposition step.
Baking Picnic -
Almond matcha cookies
Xuanxuan doesn't like food that is too sweet, so she makes desserts with less oil and less sugar. You can add butter and powdered sugar according to your own taste😄
Baking Butter -
Whole wheat toast
Many people don’t like to eat whole-wheat bread because it has a rough texture, especially children. So although this toast is whole-wheat toast, in order to ensure the texture of the bread, generally not too much whole-wheat flour is added. However, because it contains wheat bran and the oil and sugar content are not high, it is still relatively healthy. I’m sure kids who don’t like whole wheat toast will also like it.
Baking Maternity -
Halloween Frosted Pumpkin Cookies
I used to like to cut thinner biscuits because they felt thicker and slower to bake. This time because the mold was larger, I tried to cut them thicker. The PE5386 oven gave me the feeling that it heats up very quickly, so the preheating will be completed in a short time, and there will be a buzzer to remind. After putting the thermometer in, the temperature has remained at one point without fluctuation, which shows that the heat preservation effect is very good, and the thick biscuits can be used in a relatively short period of time. It was baked within a short period of time. I set the time and temperature based on experience, and the result quickly exceeded my expectations. I took it out a little late, and the color was a little heavier. However, there is an M-shaped heating tube inside, so the color is very even. In the past, when baking biscuits, one side might have a heavy color because the temperature could not be controlled separately. However, this Baitui model can control the temperature separately. You only need to lower or raise the temperature of the upper and lower tubes individually according to your needs. The pumpkin-shaped frosted cookies I made today, do you feel that the Halloween atmosphere is getting stronger and stronger? Ever since I had a child, I would join in the fun on various festivals. Chenchen asked my mother if today is Halloween? I said no, it would take a few days, and Chenchen asked if I could go to other people’s homes and ask for candy, or trick-treat if they don’t give candy!
Cookies Butter -
Totoro Bread
They say they are making Totoro bread, but I feel a little weird
Baking bread -
pound cake
The ingredients for the pound cake are not complicated. Almost all the materials required are necessary for baking, but its taste is very varied. It only needs a little adjustment to make it have a different feeling. I like to replace the coating syrup with liquor syrup. The cake made in this way is full of wine and less sweet. This cake can be said to be a great entry-level choice for beginners, (ง•̀_•́)ง
Baking children -
Christmas wreath bread
Christmas trees and Christmas wreaths are essential items for Westerners to celebrate Christmas. Christmas rings are decorations hung at the door of homes during Christmas. They are usually made of green branches and leaves or rattan, pine hair, pine needles, etc., silver metal and gold bells, and red ribbons. There are round ones and half-moon ones, decorated with pinaceous poinsettias and some red fruit bells. Hanging them up will definitely create an exquisite sight. Hanging this kind of wreath on Christmas Eve can protect your children from evil spirits in the new year, and it is also full of festive joy. Christmas wreath bread is also a must-have staple food at Christmas. The wreath bread full of festive atmosphere adds to the festive atmosphere of Christmas.
Baking bread -
Japanese raw toast (bread machine version)
Learn how to cook Japanese raw toast (bread machine version) with Baking and Breakfast.
Baking Breakfast -
Coconut Soufflé Egg Yolk Bread
Wrap a salted egg yolk in the coconut soufflé bread for a triple taste experience, soft bread + milky coconut + rustic salted egg yolk, all in one bite.
Baking Breakfast -
【Cocoa Cookies】---A good recipe worth collecting
Learn how to cook 【Cocoa Cookies】---A good recipe worth collecting with Baking and Butter.
Baking Butter -
Cranberry Cookies
For Qunzhi’s recipe, the sugar has been reduced by 30 grams. Personally, I feel it is still a bit sweet, and the amount of sugar can be reduced.
Baking Butter -
Fruit Bread
When the sweet and sour fruit meets the soft bread, the delicateness meets the deliciousness on the tip of your tongue, it’s just right! They blend together perfectly, and delicious sparks explode instantly! Uncontrollable affection, given to the one you love the most!
Baking children -
Chocolate chip cookies - cookies that can be squeezed out with perfect patterns without any effort
The crispness of the butter cookie and the richness of the pure cocoa complement each other. The two blend together and melt in the mouth, with a sweet but not greasy, smooth and silky texture that leaves people with endless aftertaste. So she is the most popular among all cookies. As long as you have the right recipe, you can squeeze out perfect flowers without any effort???
Baking Cookies -
Yogurt and blueberry scones---the first choice for lazy people for quick breakfast
Scones are actually a type of soda bread. I like making scones because they are simple and fast. It takes more than 20 minutes from preparation to baking. It is definitely the first choice for lazy people.
Baking Baking powder -
mini hala
Hala is the braided bread of the Jewish Sabbath and is also a celebration bread in Europe. Symbolizing the kindness and generosity of water drops. The braid usually divides the loaf into 12 separate parts, symbolizing the 12 tribes of Israel. 510g of flour makes 1 large braided loaf, or 2 small braided loaves, or 1 large double braided loaf. I'm really sorry, the small braided bread with about 250 grams of flour seems a bit big, and 1/4 of the 120 grams of flour is the most accustomed amount. And 1/2 is small, and 1/4 can only be mini. . . . It was only at the end of fermentation that I discovered that the bread was decorated with sesame seeds or poppy seeds. The author said somewhere that if he likes to mix them, use both. Poppy seeds can be found almost everywhere in "The Apprentice Baker" and are mostly used for surface decoration, alone or mixed with other ingredients. The author always says sesame seeds or poppy seeds. Or it means that it can be replaced by other ingredients. I once thought of using sesame instead. After all, I am still fascinated by its tiny and dotted shape. It cannot be replaced by black and white sesame seeds. If you can't give it up, just buy it online. The almighty Taobao finally found these inactivated poppy seeds. . . Looking at it dotted on the surface of the dough, the small dots the size of the tip of a ballpoint pen are really not the effect that black sesame can show. . . .
Baking children -
Honey toast
The dough with a lot of honey added has a sweet and attractive smell. Honey has a very good moisturizing effect, and the bread tastes soft and elastic. Highly recommended~~
Baking High gluten flour -
Merlot Grape Juice Scones
The grape pulp mixed with the thick puree was exhausted and turned to deal with the clear grape juice. This juice is certainly good to drink directly, but it's too sweet and I can't take more than a few sips. Just toss in various foods. All kinds of ideas are competing for the first place, trying to show a little face. It’s just that time and materials are limited, who should take priority? What can you do if you only have a short time? Scones are as quick and easy as muffins. Mix all kinds of ingredients together and make it into any shape. It can be baked in 15 minutes. However, the amount of grape juice used was too little, 45 ml, just one mouthful, and could not color the dough at all. The original intention of speculating on the color effect was immediately withdrawn. The dough doesn't look changed at all, and if I didn't tell you, you wouldn't feel any difference.
Baking Cookies -
Cheddar Cheese Biscuits
This snack is so delicious that I couldn't help but eat two pieces as soon as it was baked. The light sweetness is more of the taste of salt and cheese. The biscuits are crunchy and have a rich flavor. It is a good biscuit that you can't stop eating. I have to say that I can’t stop eating it. You may not believe it. The ingredients are simple and the process is simple. I highly recommend you to try it. It’s so delicious that you can’t stop eating it!
Baking children -
Butter rolls
This butter roll is a new bread recipe I learned. This bread is easy to learn and not very difficult to make, but it tastes great. You can have it for breakfast or as a snack. Because the butter content of this bread is slightly higher, it tastes better when it is warm. You can just reheat it in the oven before eating.
Baking children -
Panda Cookies
Learn how to cook Panda Cookies with Baking and children.
Baking children -
Cantonese style walnut bean paste mooncake
The mooncake project was officially launched. Once a year, it seems to have become a routine. I am less and less interested in mooncakes because they are too sweet. In fact, I still want to make all kinds of mooncakes, if there are enough people to eat them. There is such a moon cake book, let’s start with it. Walnut bean paste mooncake, just add a little walnuts to the ready-made bean paste filling. The walnuts have been fried beforehand and taste more fragrant. Dou Sha is an unclaimed abandoned child, so taking her in would save her a lot of trouble. I just don’t know if it is a useful mooncake filling. The bean paste felt very soft, and I was a little worried that it would collapse and crack, but the condition turned out to be fine. Although the cake base was soft, the baking effect was not bad.
Baking children -
Country Pork Cheeseburger
When it comes to hamburgers, my favorite is this pastoral-style cheeseburger. It uses local pork minced into minced meat + corn kernels + green beans + carrot dices ~ paired with Baijifu cheese slices. It is nutritious, healthy and delicious!
Staple food Baking -
Make it even more delicious with something topping--almond butter rolls
Almond butter rolls, wow. . . . It's so delicious. It's sweet but not greasy. It has a milky flavor in your mouth. It's good to make some sweet bread occasionally. I took some photos at night, so let's take a look
Baking bread -
Christmas wreath
Today is Christmas Eve, tomorrow is Christmas, and the festive atmosphere at the end of the year is so strong. The children all wrapped their own gifts and said they would take them to school for exchange. Everyone had gifts, no matter how big or small, and they were all happy!
Baking children -
Egg and milk toast (one-click)
It’s hot and I really don’t want to move it, but I’m worried that the ones sold outside are even more unhygienic, so I leave it to my ACA classic yellow MB-500 bread machine to complete the whole process. It saves trouble, worry and peace of mind!
Baking Pregnant women -
Coconut Pastry Balls
This puff pastry is filled with homemade coconut filling, which has a rich coconut flavor and is very delicious. When making puff pastry, lard is the best way to shorten the puff pastry. If lard is not available, you can replace it with butter or salad oil, but the shortening effect will be relatively poor. Medium-gluten flour 80g low-gluten flour 60g lard 60g water 35g soft sugar 10g auxiliary coconut filling appropriate amount
Baking children -
Cranberry Scones
I like eating dried cranberries very much. Whether eating them dry to grind my teeth, or making bread, biscuits, etc., they are sour and sweet and very delicious. This cranberry scone is simple and delicious, perfect for afternoon tea. Today is Thanksgiving, and I baked scones to share with all my friends in the food world.
Baking children -
Mini Blueberry Cheese Tarts
Learn how to cook Mini Blueberry Cheese Tarts with Baking and Good looks.
Baking Good looks -
Roll cake
Ever since I made roll cake before, I fell in love with the taste. This time I added some cranberries and almond slices to give it a different flavor. Suitable for Xuechu Champagne color 6-cup non-stick Yorkshire cake mold.
Baking children -
Taro stuffed bread
Every time I eat steamed taro, I will think of Liu Luo Guo. The taro eaten by others is so floury. The taro I bought has no flour, but is very gelatinous and extremely sticky. How about trying it as a bread filling? Steamed taro is added with some sugar and milk powder to make a filling. It’s really good and has a different texture!
Baking children -
Children's Day limited bread-Japanese fish bread
Learn how to cook Children's Day limited bread-Japanese fish bread with Baking and Children's Day.
Baking Children's Day -
Meat floss bread
I haven’t written many food blogs, but I like to read about food and also like to cook food, so I thought of writing one today because I cooked too much food over the weekend and I feel sorry for myself if I don’t write.
Baking Butter -
Cappuccino cheese milk steak bun
I want to learn how to make bread every day, but I haven’t made anything similar to the one in the bakery. I accidentally saw a milk steak on the Internet that was very conspicuous and made me drool. I followed the friend’s recipe and made some changes. It was pretty good. It worked. Now let me share it with you.
Baking Butter -
Incredibly soft, milky buns that are so easy to make!
The delicious milk-flavored buns are very simple to make. They are soft and smooth, and are more delicious than those you buy outside. Without adding a drop of water, the milk-flavored buns are overflowing. I highly recommend them to you, perfect for breakfast!
Baking Breakfast -
No fried milk
Speaking of fried milk, it is very popular among consumers nowadays! Fried milk is a specialty snack that has emerged in recent years. It is not very complicated to make, and it is not difficult to DIY it at home, and it can be fried without oil! Paired with organic milk, it has a rich milky flavor and a smooth taste, making it a healthy and hygienic meal!
Dessert Afternoon tea -
Crispy Longli Fish
The meat of Longli fish is tender and the processed fish fillet has no bones, so it is very suitable for frying or grilling. In addition, the meat has been cooked for a long time and has almost no fishy smell, which is very suitable for players like me who cannot cook fish. This Crispy Longli Fish does not use deep-frying, but it still has a crispy shell.
Hot dishes Common dishes -
Dogs also love baking | Soft and cute dog bones
Super soft and cute dog bone bread, it can be fun to bake with a little effort in styling it. It's so satisfying after one bite. The bread is very soft and full of fillings. It's so delicious! It’s not difficult to make, so don’t miss it if you like it.
Baking Breakfast -
Fresh milk cranberry toast (refrigerated fermentation method)
The creamy dough is paired with wine-stained cranberries, so delicious. Cranberry, also known as cranberry, is an evergreen shrub and dwarf vine of the genus Vacinium macrocarpon in the Ericaceae family. It looks like a crane as a whole, and its flowers resemble the head and mouth of a crane, so cranberry is also called craneberry. Cranberries may be unfamiliar to many people. After all, they are relatively rare in our lives. However, cranberries actually have many benefits, such as low calories, high fiber, and rich mineral content. In particular, some of its health benefits have made many people covet it. But it’s hard to see fresh cranberries here. They are usually dried cranberries. Dried cranberries are dried fruit ingredients obtained by dehydrating fresh cranberries. They are easy to store and carry. After curing, the dried cranberries can not only be eaten directly, but can also be processed into a variety of delicacies for people to eat. Today I will introduce to you a toast with dried cranberries - fresh milk cranberry toast.
Baking Butter -
Cranberry Muffins
If you want to save time and taste delicious, choose muffins
Baking Muffin -
Pastry puffs
I have baked puffs twice before, but they always seemed troublesome and difficult to master. Today I made puffs again, and suddenly I felt that it was actually quite simple. And as long as you master the key points, you will definitely not fail. As the saying goes, practice makes perfect. If you do it twice more, it will become very simple. My family doesn’t like butter very much, so I made puff pastry today. Although the calories are relatively high, it’s a luxury once in a while. Because of the crispy and sweet texture of puff pastry, it’s delicious even without any fillings. The hollow puff pastry makes you want to eat more of them accidentally. I made some puffs filled with cream for my baby, but I like to add yogurt and squeeze a little chocolate sauce on the surface. It not only looks classy, but also has a sweet taste, and it doesn’t taste greasy at all. Yogurt is a beauty and weight loss food, and eating it with high calories is at least psychologically comforting and relatively healthier.
Baking Dessert -
![Appreciate the Mid-Autumn Festival and enjoy reunion [Cantonese-style bean paste and egg yolk mooncakes]](/bf364c54-2ae7-45ee-94f9-310816072aab.jpg)
Appreciate the Mid-Autumn Festival and enjoy reunion [Cantonese-style bean paste and egg yolk mooncakes]
Learn how to cook Appreciate the Mid-Autumn Festival and enjoy reunion [Cantonese-style bean paste and egg yolk mooncakes] with Baking and Home cooking.
Baking Home cooking -
Bacon Wheat Bread
This recipe is the best one among all the breads I have made. The ingredients are very simple and the ratio is very good. I have used it many times without any failure, and the dough comes out very quickly. I recommend everyone to give it a try. If you like it, please remember to bookmark it for me. I need your support to bake 15 more, thank you!
bread Bacon -
Raisin cookies
It smells so good~
Baking Butter -
Love potatoes
I never get tired of eating potatoes and I like them no matter how I eat them. I have one potato left at home, so I roast it as a snack. It’s very good!
Snacks Black paprika -
Brown sugar, red dates and walnut health bread
If someone asks you what to eat that is good for your body and replenishes your blood and brain, you will definitely come up with red dates and walnuts. Red dates and walnuts have always been the best food for health. No matter whether adults or children eat them all year round, they can not only strengthen your body but also make your blood strong and rosy. Eating more walnuts can also replenish lost brain cells. Mental workers and children are especially suitable to eat more. This brown sugar, red date and walnut-wrapped red date and brown sugar echo each other. During the baking process, the house is filled with the sweet aroma of red dates. The taste is extremely rich. This bread is perfect for eating in the cold winter. The addition of walnuts and the combination of health and deliciousness are well worth a try.
Baking children -
Oatmeal braid bag
Oatmeal is rich in nutrients. Besides cooking porridge, it is also a good way to eat it. Add water to raw oatmeal, slowly cook it into oatmeal, let it cool and use it, similar to soup, it has a gelatinizing effect. Although the amount added is quite large, the moisturizing and drawing effects of the bread are good. Low in sugar and oil, salty and a little sweet, it is very suitable for breakfast staple bread. For surface decoration, sprinkle wheat germ in the original recipe. I didn't have it, so I brushed it directly with egg wash. The oatmeal particles on the surface can be seen, and they appear slightly rough, but it does not affect the taste. The raw oatmeal I used, you can use instant oatmeal, and there will be no obvious oat particles.
Baking High gluten flour -
Chives and bacon rolls
Learn how to cook Chives and bacon rolls with Baking and children.
Baking children -
Thousand-feuille puff pastry pineapple pie
Learn how to cook Thousand-feuille puff pastry pineapple pie with Baking and Paita.
Baking Paita -
Hot dog caterpillar
I haven’t baked bread for a long time. This time, because my son is going to bring delicious food for his spring outing tomorrow, I wanted to make some cute caterpillar bread for him to take with him. Who would have thought that it would become bigger. I used the recipe of milk sachets as the fabric, and added salad dressing, meat floss, and grilled sausage because my son is a carnivore.
Baking Breakfast -
Pork floss crisp
Ingredients: Oil crust: 110g medium flour, 35g oil, 40g water. Pastry: 80g low flour, 35g oil. Filling: 140g yam, 80g meat floss, appropriate amount of whole egg liquid, appropriate amount of white sesame seeds
Baking old man -
Norwegian Christmas Cookies
Norwegians celebrate Christmas just like Chinese people celebrate Spring Festival with great grandeur. I have never been to Norway but I can already feel the Norwegian festive atmosphere from Sister Hong’s description! Christmas is coming soon, follow Sister Hong to learn how to make traditional Norwegian food Christmas Cookie Festival, and enjoy exotic food beautifully on Christmas Eve. Sister Hong said that there are seven kinds of Christmas snacks in Norway, and she will save them for later. Today, she will start by making these Christmas cookies called sandcakes. Because a lot of almond flour is used, it tastes a bit gritty. The making process is the same as making tart crusts, but the recipe is a little different. This one uses less fat. The finished biscuits are crispy in the mouth, and because of the addition of almonds, they taste very fragrant and have a rustling sound. This may be the origin of sand cakes. Squeeze some cream cheese on it and eat it together. The slightly salty cream cheese has its unique lactic acid taste. When eaten together, it will make your throat still thinking about the next one after eating it. It is not an exaggeration!
Baking children -
Air-fried version of red bean crispy
Because you can eat one in one bite, so why is it called a bite of cake? The recipe is derived from Feijuan. The almond flour is added to the pastry and it tastes great. Make a pot of good tea and take a sip of the red bean pastry to savor it slowly!
Baking Snacks -
Yogurt steak
Breakfast mostly consists of bread, milk, etc. I make my own yogurt bread without butter, using healthy corn oil. It is very suitable for adults and children. You must stick to healthy and nutritious things.
Baking Corn oil -
Peanut Crisps
A very simple and quick snack that novices can use without fail. It is crispy and delicious. It is easy to make. Each piece is crispy and fragrant. Each bite is delicious.
pastries Good looks -
One-click sweet potato bread
I like the one-touch bread function of the bread machine, it is convenient, simple and delicious
Baking children -
![A bread that doesn’t require butter [Sweet Potato Bread]](/45d382c0-cfc7-4ea3-84b7-2f5aaa75e4d6.jpg)
A bread that doesn’t require butter [Sweet Potato Bread]
This is a sweet potato bread that does not require the addition of butter. The dough is kneaded with a chef's machine and the dough comes out in 20 minutes. Because of the addition of sweet potatoes, the color of all the bread is beautiful, orange-yellow. The mold is a 10-inch pumpkin mold from Xuechu, which is completely non-stick and the baked pattern is also beautiful. Bake: 195 degrees for upper heat, 190 degrees for lower heat, 18 minutes on the middle level. The recipe comes from Lele, the baking class of Xuechu, thank you.
Baking children -
Almond Cream Tart
The cold air is coming in waves, and the weather is getting colder and colder. On a sunny day, the afternoon sun shines into the house through the glass, which is the warmest time of the day. At this time, a piece of almond tart with a cup of coffee will kick off the elegant and comfortable afternoon tea time. . . . . .
pastries Baking -
Fried pork cutlet
I like the fragrant taste. If you buy it from outside, you can worry about the oil being dirty. It’s safest to make it yourself. You can also choose the thickness according to your own taste, which makes it more satisfying to eat.
Snacks Common dishes -
Flower Coconut Bread
Coconut is added to the bread. It’s so fragrant. It fills the room with fragrance. It’s made into a flower pattern. It’s so beautiful. It’s so satisfying to eat it!
Baking Butter -
Lemon hand-pulled bread
This bread is layered, golden and soft, and has a rich aroma. When baked, the aroma of lemon is fragrant, filling the kitchen, and it tastes even more refreshing. Because there is whipped cream on the outside, the whole thing looks exactly like a cake, and the internal structure is also very similar to a cake. Whether it is a cake or a bread, it is certain that this is a delicious snack that you can't stop eating.
Baking children -
【Cranberry Toast】--- A little sour, a little sweet and a little subtle
As winter turns to spring, the flowers are in full bloom, and I have a free day to go out for an outing with my children. Sitting on the green grass, with the warm sunshine shining beside you, you are leisurely and quiet. Watching the willow branches fluttering in the wind and chasing the playing children, it instantly brings up countless thoughts. I think of those childhood runs, joys, dreams, and ambitions, and the taste of happiness breeds in my memory. Use a smile to record your mood and feelings at that time, and embrace them in your arms. Fold those ideals lost in the past into paper kites, let them fly in the blue sky, let them go with the wind, and look for the lost way back... Although the years are passing by, deep in the heart, there is an everlasting green leaf, which narrates every bit of the journey of life, as well as the joy and laughter in life... I always believe that Hua has never aged, and we will always be children chasing dreams. I am very ordinary and plain, without too many extravagant expectations. This year, I want to be a kind-hearted person who is not beautiful. This year, I want to be a calm and not boring person. Be aware of warmth and coldness, be grateful, don't compare, don't complain, be as silent as ever... This was the cranberry toast that I brought to the park as a snack. I shared it with two other children who were also visiting the park together, and it was gone quickly. The little bald man said to me, Mom, sharing is joy, and I am very happy. Although his words were simple, I could read the happiness in his heart. May the children be more innocent and the world be more beautiful.
Baking children -
Milk Cookies
It’s been a long time since I’ve been here. There have been so many things lately, and I haven’t been able to squeeze out the time or mood to make anything. But no matter how many things I have to do, I can’t stop my cravings, so I have to make something quick to cope with it. Today’s cookie is really crispy and crispy. I guarantee that you will want another after eating one
pastries Baking -
American Hot Dog Bun
I baked the bread the night before and prepared the ingredients. A delicious hot dog bun was ready the next morning. Although it is usually paired with Americano coffee, I ate it casually because I prefer milk. I don’t want to admit that I have a strong taste in various sauces. But putting a little bit of yellow mustard in it is really delicious. It is not as spicy as green mustard. It has a slight spiciness and is great.
Baking Breakfast -
Coconut and sesame braided bread
I have been baking bread for a long time, and I randomly braided a few braids, sprinkled with grated coconut and white sesame seeds. It tastes fragrant, and the bread is soft. There are three pieces, one for each person, which is just right for breakfast.
Baking Coconut -
【Tomato Recipe】Butterfly Pastry——Hospitality Dessert Series
Today Tomato teaches you about butterfly biscuits, which dance like butterflies and resemble Mr. Sun Wukong’s tightening spell. They are very beautiful! Let’s learn together!
Baking Butter -
Cranberry Cookies
I have made it several times, and this time I compiled a recipe with a moderate sweetness, which was well received by everyone. It is crispy! ! !
Baking children -
Cranberry Cookies
A biscuit I like very much. After adjustment, the texture is crispy and the sweetness is just right. Dear friends, don’t miss it...
Baking Butter -
Coconut Bread
I am a coconut lover - coconut is added to bread, coconut is added to cookies, coconut is added to nougat... When I made this bread for the first time, my husband couldn't stop praising it after he tasted it. He asked me to continue making this coconut bread for him the next day. Haha, he is also a coconut lover, and the father and son are competing to eat it. Seeing this scene is my happiest moment! Friends who like it, please collect it now!
Baking Breakfast -
Bean paste cake
The puff pastry is stuffed with red bean paste. When baked, the aroma fills the room. After it came out of the oven, I couldn't wait to eat one. Ah, it was so crispy and fragrant. The bean paste filling inside was soft and sweet when I took a bite. It was combined with the pastry and brought to my mouth. The two merged with each other. It was really a delicious thing.
Baking All-purpose flour -
Chia Butter Cookies
One of the favorites of foodies ~ cookies are here, a simple and easy-to-use baked product. The taste is mellow and crispy, and you can’t stop eating it! The addition of chia seeds makes the cookies crispier. The nutritional value of super food is not to be boasted. It is rich in dietary fiber and protein. It is an absolute new favorite of health! It is basically a must-have for baking abroad!
Baking children -
![[For women: Small meal packs for beautifying the skin and replenishing qi and blood] Brown sugar meal packs](/7ba298a4-6f5d-4bb3-bf5b-f61fa9e9bb26.jpg)
[For women: Small meal packs for beautifying the skin and replenishing qi and blood] Brown sugar meal packs
Nowadays, bakeries are opening everywhere~~~ Those exquisite-looking breads, cakes, and biscuits always make people linger~~ Those fragrances that fill the tip of the nose are always lingering in the heart and lingering~~~~~~ But, are they really genuine? Is it really healthy? No one can explain~~ So, although we are novices in baking~~~, for the health of our family and for the occasional craving for greed, let’s start making some delicious and healthy baking by ourselves~~~ Women need to eat more brown sugar, everyone knows this~~ So women can eat more of this unattractive [Brown Sugar Meal Pack]~~~It can beautify the skin and replenish qi and blood~~
Baking children -
Water chestnut cake
A bunch of water chestnuts came, some cooked and some raw. After being tasted, they were tossed aside. Looking at this pile of black horns, I felt a bit at a loss. I can't just leave it like this forever, so I searched for a bunch of solutions. This water chestnut puff pastry looks great, golden and crispy, making it easy to jump into action immediately. It's just that the amount of water chestnuts used is too little, two, and when crushed, it looks like a big mess. The effect is good, crispy and sweet, with a faint taste of water chestnuts. . .
pastries Baking -
Meat floss rolls
I was very lucky to get the opportunity to try out the Changdi Changdi Internet Oven. Thank you Changdi, thank you to the world of delicious food!
Baking bread -
Buttered Pulled Bread Rolls
The hand-torn bread rolls are like a song in the sun, and the waves of wheat are rolling and shining golden. It makes people feel happy when they look at it, and a beautiful picture appears in their minds. In the endless farmland, the wheat waves are rolling like piles of gold, and the sun is beating like naughty gold foil on the wheat waves.
pastries Baking