Stir-fried bacon with snow peas
Overview
Like many parents, our trunk is full when we return to the city. Our mother also prepared salted chicken, salted fish, bacon, sausages, rapeseed oil squeezed from the countryside, rice, taro... and a new quilt for us in advance. , immersed in this strong maternal love. Now when I eat these cured meats, I can think of the time I spent with my parents. I remember each item one by one when I was a child. I also think of the various ways my parents cooked these cured meats at home. I also copied them and started cooking! ! !
Tags
Ingredients
Steps
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Prepare the ingredients.
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Peel the snow peas off the old stems as shown in the picture.
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Slice bacon and shred red pepper.
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Heat the oil in the pan and add the meat slices.
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Stir-fry over medium heat for ten seconds, add shredded red pepper and stir-fry for another ten seconds.
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Add the cleaned snow peas.
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Stir-fry over high heat for ten seconds, add a little salt, a tablespoon of water and stir-fry evenly for a few dozen seconds.
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The snow peas and fried bacon are refreshing and go well with rice.
