Kang tofu with tomato sauce

Overview

[Heinz Tomato Sauce] Kang Tofu with Tomato Sauce I really like the squeeze packaging of Heinz Tomato Sauce, which is convenient for storage. It is very convenient when putting it in the refrigerator. It is easy to squeeze out and just squeeze it out at will. When I got the tomato sauce, I opened it and tasted it. It was sour and sweet, neither too salty nor too sweet or too sour. It had a strong tomato flavor and I fell in love with it immediately. The ones I bought before might be in old packaging, old recipes or something else. You know, they don’t taste as good as this one. I originally planned to make a special post about Heinz Tomato Sauce at my house, but I have been too busy lately and haven’t cooked properly, so I will share this first and then post it later. Kang tofu often appears on my family's dining table. It is rarely reprocessed and is eaten with some seasonings. The children especially like it. With tomato sauce, of course you have to use tomato sauce.

Tags

• snacks
• beginning of autumn
• lao doufu
• cooking oil
• ketchup
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Cut the tofu into thick slices.

   

3. 3 Heat a frying pan or pan, pour oil, evenly add tofu cubes, and fry over low heat.

   

4. 4 When one side is browned, flip it over and fry again. When both sides are completely brown, remove from the pan and serve with tomato sauce.