Recipes tagged "Beginning of Autumn"
38 recipes found
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【Sichuan scallops stewed with snow pear】
Effects of Sichuan Scallop Stewed with Sydney Pear: 1. Pear is sweet in taste and cold in nature. It enters the lung meridian and has the functions of clearing away heat, resolving phlegm and relieving cough. The sweet taste is used in traditional Chinese medicine to have a nourishing effect. Entering the lung meridian means that this substance has a strong effect on the lungs. 2. Fritillaria fritillaris is a traditional Chinese medicine with a bitter and sweet taste. You don’t need to eat it when eating it. Fritillaria fritillary enters the lungs and heart meridian, and has the effects of resolving phlegm and relieving cough, clearing away heat and dispersing stagnation. 3. Rock sugar is mainly used for seasoning, because fritillary fritillary is very bitter. Moreover, adding snow pear and rock sugar can moisten the lungs and cure colds.
Dessert Hunan cuisine -
Snow Pear Rock Sugar Tremella Soup
Autumn is here, the weather is very dry, some people have chapped lips, and even applying lipstick is of no use. At this time, making pear stewed with rock sugar is the perfect time. Pears stewed with rock sugar can nourish yin and lungs, nourish the stomach and promote fluid production. Suitable for chronic bronchitis, whooping cough, chronic pharyngitis and other diseases. Snow pear and white fungus soup has the functions of nourishing yin and moistening the lungs, nourishing the stomach and promoting fluid production. Suitable for chronic bronchitis, whooping cough, chronic pharyngitis and other diseases. Eat separately in the morning and evening. Pears stewed with rock sugar do have the effect of relieving coughs, but they need to be eaten for a period of time. Eating pears stewed with rock sugar regularly can remove phlegm and heat, nourish yin and moisturize the lungs. If possible, it is better to stew with Fritillaria. In addition, pears can alleviate the symptoms of dry throat, itchy throat, sore throat and aphonia; patients with tuberculosis often eat pears, which can relieve the symptoms of cough due to lung heat, itchy throat and excessive phlegm; patients with hypertension Eating pears regularly can nourish yin and clear away heat, lower blood pressure, and alleviate symptoms of dizziness and dizziness. Patients with hepatitis and cirrhosis often eat pears, which can protect the liver, relieve cirrhosis, help digestion, strengthen the spleen and nourish yin. Adding rock sugar to snow pears can make a snow pear drink, which can clear away heat and quench thirst. It is suitable for fever, body fluid loss, thirst, etc. caused by exogenous warm viruses.
Soup -
Tremella and snow pear porridge
As a nutritional tonic, Tremella is suitable for all the elderly, weak, women, children and those who are physically weak after illness. It also has a strengthening effect and is often used to treat chronic bronchitis and other diseases in the elderly. It is especially suitable for patients with high blood pressure and vascular sclerosis. Sydney has the functions of moistening the lungs and clearing dryness, relieving cough and reducing phlegm, nourishing blood and promoting muscle growth. Therefore, this is a rice porridge that is very suitable for eating in autumn. It nourishes the heart and calms the mind, moistens the lungs and relieves cough.
Staple food Porridge -
Lily Snow Pear Cup
It has the effect of clearing away heat and moisturizing the lungs. Lily moisturizes snow pear to expel dryness and moisturize the lungs, resolve phlegm and diuresis. Suitable for people with lung heat and cough with phlegm, especially suitable for conditioning in this season.
Dessert Drinks -
【Lily Stewed Pear Cup】
I have been making a lot of biscuits these days because I am worried that my children will get angry if they eat them. Children generally like sweets. I just bought lilies and pears a few days ago and now I can put them to use. The soup made from this stew was more delicious, and the children drank it all. These two items can not only clear fire and relieve coughs, but every time I find they have a hot cough or a dry cough, I don’t take any medicine. I made them this pear soup and drank it three times and they almost stopped coughing. If you don't have lily, it will also work well to stew the pear with rock sugar (but you also need to scoop out the heart of the pear and put the rock sugar in it, without pouring the water in and cover it with a lid to steam). Lily: Lily is slightly cold and mild in nature. It tastes sweet and slightly bitter; enters the lung meridian; has the effects of moistening the lungs, clearing fire and calming the nerves. Pears: clear away heat, reduce fire and promote fluid production, moisten the lungs, resolve phlegm and relieve cough, remove dryness, nourish blood and promote muscle growth. Dry cough, phlegm-heat, loss of voice, and constipation. Lao rock sugar: sweet in taste; tonifying the middle and replenishing qi, harmonizing the stomach and moistening the lungs, relieving cough and reducing phlegm. Nourish yin and promote fluid production, moisten the lungs and relieve cough.
Hot dishes Common dishes -
Jade Cabbage and Pork Dumplings
Babies like to eat pasta. Roll out the dough for her and she can eat a small bowl at a time. He also likes to eat dumpling wrappers and can eat 3 or 4 dumpling wrappers at a time. In order to supplement her iron, I specially added spinach juice when making the noodles. The dumplings made were emerald green, and she also liked to eat them.
Staple food Pasta -
Pineapple Pie
On the weekend morning, make a quick dessert by yourself to put your family in a good mood!
Baking children -
![[Tomato recipe] Hong Kong-style pineapple buns - homemade Hong Kong-style tea restaurant’s signature dish](/7e175ff0-0eb7-4c8b-8214-a5ff99a6501c.jpg)
[Tomato recipe] Hong Kong-style pineapple buns - homemade Hong Kong-style tea restaurant’s signature dish
Speaking of Chinese people’s favorite bread, it’s not French baguettes, bagels, or European-style breads like country bread. It must be soft Asian breads such as honey bean bread, red bean paste dinner buns, and pineapple buns. Among them, the pineapple bun must be second to none. But do you know? There are many types of pineapple buns, including Hong Kong style, Taiwanese style and Cantonese style. Among them, the famous ice-fire pineapple oil in Hong Kong tea restaurants is Hong Kong-style pineapple buns served with butter. Hot freshly grilled pineapple buns paired with cold butter, I can’t think of a second place to enjoy this taste apart from home and authentic tea restaurants. Today I will teach you how to make the signature dish of a Hong Kong-style tea restaurant at home - Ice Fire Pineapple Oil
Baking bread -
Green pear with plum juice
Green pear is a pear with white flesh, crisp texture, sweet and juicy. Eating it in summer can clear the heart and moisturize the throat, reduce fire and relieve heat. In Chaoshan, when eating green pears, they like to add some plum juice. The green pears are even sweeter and more delicious when mixed with plum juice. Plum juice refers to salted plum juice, which is the soup produced by pickling green plums with salt.
Dessert Home cooking -
Fresh Beauty--Sichuan Scallops and Rock Sugar Stewed Sydney Pear
It’s the beginning of winter~~~The battle to save your complexion begins. Sydney pears, which are rich in vitamin C, can quickly whiten skin burned by ultraviolet rays. Pear combined with rock sugar Sichuan clam has the effect of nourishing yin and moisturizing dryness. Sichuan clam has the effect of clearing away heat and moistening the lungs, resolving phlegm and relieving cough. In winter, the skin becomes thinner, the secretion of sebaceous glands decreases, and the skin becomes dry and itchy; therefore, pear is the first choice of fruit to eat in winter.
Dessert old man -
Tomato Beef Sauce
I recently read a book about oven-baked dishes. Many of the dishes in it are inseparable from basic sauces, such as beef sauce, red sauce, bacon sauce, curry sauce, etc. These sauces largely determine the style and taste of the dish. If the sauce is well made, it is guaranteed to be good for the entire dish. Once you get the sauce, You can use it to make pizza (base sauce), pasta, etc. such as Spaghetti, Macaroni, Lasagna, Orzo, etc. It can also be used to make seafood, seafood, meat and vegetables, etc. It is convenient, fast and delicious. Now let’s introduce beef sauce.
Pickles with soy sauce Appetizers -
Pineapple Sour Pork
Ruddy color, sweet and sour, and pleasant fruity aroma
Hot dishes Home cooking -
Stewed Sydney Pear with Rock Sugar~~~~ Sharing tips on turning large pieces of yellow rock sugar into small pieces
Every year from autumn to winter, the child will always catch a cold. She will cough when there is phlegm, and it will last for a period of time. Under normal circumstances, I will not give her medicine, but massage and diet therapy. This stewed pear with rock sugar is often made at this time. Pears can moisten the lungs, clear away heat, produce body fluids and quench thirst. Stewed with rock sugar, they can moisten the lungs and relieve coughs. They can treat dry cough in children, dry cough without phlegm, dry lips and dry throat. Pear skin also has the effects of clearing the heart and moistening the lungs, relieving coughs, resolving phlegm, and replenishing yang. It just so happens that my daughter loves to eat the skin, so every time I rub the skin with salt and stew it with the skin.
Dessert Drinks -
Tomato fillet
I tried the tomato fish fillet for the first time. I have never done it before. I almost moved our Liaoning version of the Guobao Pork making method to the fish, but the frying time was shortened because the fish is easier to cook. But the texture when it comes out of the pan is crispy on the outside and tender on the inside, so fragrant that it fills your mouth. I don’t want to take pictures anymore and just want to eat it right away. This is the frustration of food photographers, but it doesn’t matter. You don’t have to take pictures when you wait for the New Year’s Eve banquet. You can enjoy the delicious taste of it right out of the pot with your parents. Bright yellow fried fish segments are wrapped in bright red tomato sauce, sprinkled with some eye-catching sesame seeds, and garnished with fruits and vegetables. It will definitely complement your New Year’s Eve dinner table~~
Hot dishes Home cooking -
Chenpili Soup
Tangerine peel and pear soup is a wonderful health-preserving product in autumn and winter. According to traditional Chinese medicine - pear: sweet, cold and sour, non-toxic, can cure wind and heat, moisten the lungs and cool the heart; rock sugar: sweet, cold and non-toxic, moisturize the heart and lungs, relieve alcohol poisoning; tangerine peel: bitter and warm, non-toxic, can purge and disperse, regulate qi and dry dampness. Every autumn and winter, we often cook some pear soup at home, usually using only snow pears and rock sugar. Although it can moisturize dryness and reduce fire, its nature and taste are too cold. It is okay to eat some Baibaihuo occasionally, but regular consumption will inevitably cause dampness and harm the body, and people with weak spleen and stomach should not eat too much. Paired with tangerine peel, the solution can be easily solved. The tangerine peel can not only regulate qi, strengthen the spleen, remove dampness, but also reduce phlegm and relieve depression. These three kinds, plus a few wolfberries that nourish the liver, nourish the kidneys, and moisturize the lungs, even if eaten every day, will not harm the body. On the contrary, they will nourish the health and the mind, and even the depressed and irritable mood will gradually improve! Making your own tangerine peel and pear soup is very simple, but you should also pay attention to a few points: 1. Use snow pears. I really don’t know, but most fruit stall owners will tell you which kind of pear is best for making soup, usually Sydney pears. 2. Both pear skin and pear core have good functions. The pear core can also add a bit of sourness and make the finished product taste better, so don’t waste it at all. 3. The ratio of pears to water should be 1:2. After boiling, it is best to reduce the amount of water between 1/3 and 1/2; 4. Bring to a boil over high heat and simmer over low heat. Don’t be lazy.
Soups old man -
Sydney Tremella Porridge
In autumn, the skin and throat are always very dry, so we need to drink more soup and water. Today I made this porridge to moisten the throat. Tremella fungus and snow pear are both cooling in nature and moisturizing the lungs, so this porridge has the effect of replenishing qi and clearing the intestines, and can also nourish yin and moisturize the lungs. So it’s especially suitable for the elderly and children to drink!
Staple food Porridge -
Pineapple and Duck
Stir-fried diced duck with pineapple has a natural fruity aroma, and the sweet and sour pineapple flavor tempts the appetite. The fruity aroma of pineapple and the meaty aroma are well blended in the mouth. The meat is tender and juicy. The flavor layer is strong during chewing. The meaty and fruity aroma lingers in the mouth after eating, which is intriguing. The fried diced duck with pineapple can be said to be less greasy than the world, but still fresh and elegant. It is like a graceful and beautiful lady. It is attractive both visually and tastefully, and it can be said that it has a unique flavor.
Home cooking Private kitchen -
Pineapple meat segments
It’s the season when pineapples are on the market in large quantities, and you can see uncles peeling pineapples in fruit shops all over the streets. After taking off its green coat, the yellow and moist pineapple exudes an alluring aroma. Thinking about it makes your mouth water, and you can't help but buy it and taste it with your family. I remember when I was a child, I came home one day and smelled the aroma all over the house. The sweet aroma was unprecedented. I watched my father peel off the green and yellow pimples all over my body, cut them into small pieces, and soak them in light salt water. I couldn't help but stand in front and stare at the tempting yellow fruit. After scooping out a piece of it, the pineapple tasted so delicious and sweet for the first time in my life. Dad loves to eat, and his foodie nature is all due to his inheritance. Since kindergarten, I have been given pocket money every day to buy snacks such as ice cream, soda candies, and bubble gum. Every weekend, after going to the park, he took me to eat at the food courts in front of the station. Every few days, he would bring back some delicious dishes that neither my mother nor I had eaten before. They were packed back when he thought they were delicious when eating out. My dad let me taste all the delicacies he has ever tasted, and he also taught me to think of my family when I taste delicious food. So, now when they are old, I try to bring home the delicacies I have tasted and bring them to them. Whether it's in an outside restaurant, coffee shop or dessert shop, as long as I think it's delicious and matches their taste, I'll buy it home. More often than not, I make more new delicacies myself for my parents to taste. Food is never just food. I love you, and the most basic thing is that I want you to eat well. Let the people you love taste your love, and offer them all the delicious things in the world. This is the taste of love. Dear parents, we love them so much that we are even more willing to cook and serve delicious food to them. On Mother's Day, I made this pineapple meatloaf. The sweet and sour Heinz tomato sauce wraps the meatloaf, which is crispy on the outside and tender on the inside. Adding a bite of pineapple is sweet and sour, refreshing and not greasy. It is a great meal. Mom and dad like it very much. 520, the day when people can express their love, has come again. Time is ruthless. I hope you can be kind to my parents and make them healthy and happy. Family kindness is as deep as the ocean, and I repay it with delicious food. Mom and Dad, I love you...
Hot dishes Home cooking -
Mussels with butter miso sauce and tomato salsa
Recently, I have become more and more fond of cooking dishes that are easy to eat without thinking. Starting from the ingredients in the refrigerator, I swim in the ocean of recipes and imagine whether each combination tastes good and simple enough. Although it is rare to have a gluttonous meal in the home kitchen, cooking delicious food is easy and smooth! Just like this box of mussels taken out of the refrigerator, give them two distinct flavors in 30 minutes, which can be enjoyed hot or cold. Add a glass of lemonade and serve!
Foreign cuisine Western food -
Water chestnut, snow pear and white fungus soup
Water chestnuts, also called water chestnuts, have the effects of clearing away heat and reducing phlegm, appetizing and digesting food, moistening dryness and reducing fire. Water chestnuts are added to the sugar water, which gives it a sweet taste...
Common dishes Soup -
Pineapple Bun
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Baking Chinese cuisine -
Beef Brisket Stewed with Tomatoes
Beef brisket provides high-quality protein and contains all kinds of amino acids. The ratio of various amino acids is basically the same as the ratio of various amino acids in human protein. The sarcosine contained in it is higher than any other food.
Hot dishes Home cooking -
Braised lamb chops with radish
Mutton is known as the best tonic in winter! Mutton is warm in nature. It not only nourishes and strengthens the body, but also warms the body and enhances the ability to withstand the cold. Cooking lamb chops with radish can also reduce the mutton smell of the lamb chops, and radish helps digestion and complements the lamb chops. This not only improves the taste of the dish, but also provides a more comprehensive nutrient intake.
Hot dishes Home cooking -
Tremella, Wolfberry and Snow Pear Sugar Water
Tremella fungus is neutral and non-toxic. It has the effect of nourishing the spleen and appetizing, benefiting qi and clearing the intestines. It can also nourish yin and moisturize the lungs. It is also rich in natural plant-based colloids, and it has the effect of nourishing yin. It is a good emollient food that can be taken for a long time. Make a bowl of rock sugar water with Sydney wolfberry and snow pear wolfberry. Like!
Dessert Sugar water -
Pineapple Fried Rice
Pineapple fried rice is made by cutting the skinned pineapple lengthwise, taking out the pineapple meat with a spoon, cutting it into small dices, and stir-frying it with rice, ham, eggs, fresh vegetables, etc. in a pan. The fried rice is served in pineapple shells. The rice is sweet, sour, delicious and nutritious, and is especially suitable for children.
Staple food Home cooking -
Lemon Rock Sugar Pear Juice
Sydney is a fruit that is especially suitable for consumption in autumn because it has the functions of moistening the lungs and clearing dryness, relieving coughs and reducing phlegm, and nourishing blood and strengthening muscles. Therefore, it is effective in treating dry throat, itching, pain, hoarse voice, thick phlegm, constipation, red urine, and expectoration in patients with acute bronchitis and upper respiratory tract infection.
Dessert Drinks -
Sichuan clams and lilies stewed with snow pear
Learn how to cook Sichuan clams and lilies stewed with snow pear with Soups and Pregnant women.
Soups Pregnant women -
Moisten the lungs and relieve cough--Homemade Qiuli paste
The temperature changes greatly in autumn and winter, and the dry climate makes it easy to get a sore throat, followed by colds and severe coughs, and sometimes even being woken up from sleep by coughing. Now is the season when autumn pears are on the market in large quantities, so you might as well make your own autumn pear paste. Not only can you use pure natural ingredients to relieve pain, but the production process is also very simple.
Dessert Drinks -
Pineapple Crepe
I have made crepes several times. After eating them for a while, the leader made them again in a different form. The form changed. Although the taste was the same, it seemed fresh.
Snacks Common dishes -
Clears the lungs and relieves cough --- Sichuan scallops and rock sugar stewed with snow pear
Sichuan clam is bitter in taste and slightly cold in nature. It returns to the lung meridian and has the effect of clearing away heat, reducing phlegm and relieving cough. It also has a sweet taste, so it is good at moistening the lungs and relieving cough. Snow pear is sweet in taste and cold in nature. It has the effects of promoting body fluids, moistening dryness, clearing away heat and reducing phlegm. It is especially suitable for consumption in autumn. Modern medical research has proven that pears do have the effects of moistening the lungs and clearing dryness, relieving coughs and reducing phlegm, and nourishing blood and promoting muscle growth. Rock sugar snow pear can clear away heat and quench thirst, nourish yin and moisturize the lungs, nourish the stomach and promote fluid production. It has a very good therapeutic effect on chronic tracheitis, whooping cough, chronic pharyngitis and other diseases. Therefore, often eating Sichuan clams stewed with rock sugar and pear can remove phlegm and heat, nourish yin and moisturize the lungs.
Dessert Sugar water -
Kang tofu with tomato sauce
[Heinz Tomato Sauce] Kang Tofu with Tomato Sauce I really like the squeeze packaging of Heinz Tomato Sauce, which is convenient for storage. It is very convenient when putting it in the refrigerator. It is easy to squeeze out and just squeeze it out at will. When I got the tomato sauce, I opened it and tasted it. It was sour and sweet, neither too salty nor too sweet or too sour. It had a strong tomato flavor and I fell in love with it immediately. The ones I bought before might be in old packaging, old recipes or something else. You know, they don’t taste as good as this one. I originally planned to make a special post about Heinz Tomato Sauce at my house, but I have been too busy lately and haven’t cooked properly, so I will share this first and then post it later. Kang tofu often appears on my family's dining table. It is rarely reprocessed and is eaten with some seasonings. The children especially like it. With tomato sauce, of course you have to use tomato sauce.
Snacks Beginning of Autumn -
Tomato rice cup
Leftover rice is a common item in the kitchen, and the main method of processing it is fried rice. As for the presentation, it is lackluster. These cheerful tomato cups bring a bit of childishness to the dining table: sit in rows and divide the fruits, one for you and one for me... With the big smiling mouths, the rice inside is accompanied by the aroma of bacon, and the moisture and fragrance of fruits and vegetables. It is a nutritionally comprehensive meal.
Staple food Home cooking -
Tomato fish fillet
I went to the vegetable market after eleven o'clock. I wanted to buy grass carp and make soup and make fish balls, but I went too late and didn't buy anything. I bought a carp instead. The original plan cannot be carried out and the approach must be changed. Carp has tender meat, so just make it into fish fillets. If there are children at home, the taste of the children must be taken into consideration in any dish. You cannot use chili peppers or watercress. Just add a tomato to make it sweet and sour.
Hot dishes Home cooking -
Pumpkin and Mushroom Dumplings
Learn how to cook Pumpkin and Mushroom Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pineapple Bread
I made a lot of carrot bread dough at one time, and made some small meal bags. I specially reserved some dough to make several pineapple breads, so as not to make the same type of bread at once and bore the children. The carrot meal bag is simple, that is, no more distribution, only carrot bread.
Baking children -
Braised abalone with tomatoes
Learn how to cook Braised abalone with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Pork Ribs with Tomato Sauce
I haven't eaten this for a long time. I bought it to bake once to satisfy my craving. I haven't had enough of it, so I want more.
Hot dishes Home cooking -
Purple sweet potato pineapple buns
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Baking bread