Peach gum snow swallow stewed snow clam

Overview

Peach gum and snow swallow are both good natural tonics, rich in a variety of plant protein nutrients. When stewed with premium snow clams, they have the effects of hydrating and moisturizing, reducing fat and moisturizing the intestines, relieving fatigue, and enhancing immunity. This dish has a soft and glutinous texture and a unique flavor. It is a must-have recipe for women to nourish and nourish their skin.

Tags

• soup
• edible rose petals
• peach gum
• rock sugar
• special grade snow clam oil
• wolfberry
• xueyan

Ingredients

Steps

1. 1 Soak snow clams, peach gum, and snow clams in pure water for about 15 hours, drain and set aside (for information on soaking and removing the smell of snow clams, please follow me and check out another post and article)

   

2. 2 Similarly, blanch the three ingredients separately, blanch the snow clams for about 5 minutes, and blanch the peach gum and snow swallows for 1 minute

   

3. 3 Add wolfberry and rock sugar into the stew pot

   

4. 4 Bring to a boil over high heat, simmer over medium heat for 45 minutes (this time it soaked a little too much, so I stewed it for two cups)

   

5. 5 Finally, add some edible rose petals, which are not only beautiful but also enhance the flavor

   

6. 6 After eating, I immediately felt beautifuln(*≧▽≦*)n