[Tomato Recipe] Fondant Cookies - Wedding Cake Series

Overview

Tomato has been itching to make a wedding-themed series of fondant, and I feel that fondant and weddings are inseparable. The several wedding-themed biscuits this time, if you give them to the guests at your own wedding, the effect will be extraordinary, and the guests will praise the bride for her virtuous and skillful hands. If I could hold a wedding now, I would definitely make all the wedding cakes and return gifts myself. Fondant is a road of no return. Once you step on it, you will be attracted by its charm. If you don’t believe in eggplant fans, you can try it!

Tags

• baking
• cookies
• fondant
• butter cookie dough
• colored crystal candy
• colored sugar beads
• pigments
• fondant paste

Ingredients

Steps

1. 1 After drawing the pattern of the three-layer cake on the cardboard, cut it out and roll the dough into a 0.3cm thick dough. Then place the previously cut template on the biscuit dough and use a knife to carve out the shape. In order to prevent the biscuits from swelling during baking, use a fork to make a few small holes in the biscuits

   

2. 2 Then put the biscuits into a baking tray lined with greaseproof paper, set the heat to 180 degrees, middle layer, and bake for about 12 minutes

   

3. 3 After baking, let the biscuits cool for later use. Make the white fondant paste or colored fondant soft and roll it into a thickness of about 0.2cm

   

4. 4 Place the previously cut template on the fondant dough and carve out the cookie shape

   

5. 5 A binder is made by mixing sugar and water. The ratio is not determined, but it is probably 1:10, and sugar is 1

   

6. 6 Apply some adhesive on the biscuits and stick the corresponding fondant skin on the cake

   

7. 7 Then you can make various shapes. Next, let’s see how to make small flowers. Mix the fondant paste with pigments, roll it into thin sheets, and use a mold to carve the flower shape

   

8. 8 Use the Ball Tool to extend the petals on the sponge to make them more natural

   

9. 9 Then use jelly beans to point out the flower center

   

10. 10 For roses, first roll the fondant into a drop shape, put the thin end on it, stick it with glue using a wire, and insert it into the bud in a spiral fashion

    

11. 11 Use a mold to carve petals that are wide at the top and narrow at the bottom. The petals should be thin

    

12. 12 Then glue the petals on one by one, each petal is glued to 1/2 of the previous petal, and the rose is ready

    

13. 13 For the border of the red bow and purple grapes, use a toothpick to apply adhesive to draw a pattern on the sugar skin, then stick the sugar granules on it, and finally shake off the excess sugar granules so that the pattern comes out

    

14. 14 You can combine other patterns by yourself, using jelly beans, etc. Make your own cookies