Salted edamame

Overview

I remember the first time I ate edamame was the first time I boarded a ship in Chongqing for a night cruise. I sat on the deck of the Jianghong with a gentle breeze, admiring the beautiful night view of Chongqing, and leisurely enjoying the peeled edamame offered to me by the people around me (my boyfriend who was not promoted to LG at the time). Those fairy-like days are gone forever. . .

Tags

• cold dishes
• side dishes
• home cooking
• late night snack
• summer recipes
• edamame
• oil
• salt

Ingredients

Steps

1. 1 Edamame is ready;

   

2. 2 Wash the edamame;

   

3. 3 Put it into a large bowl, add an appropriate amount of salt, and rub it carefully for a few minutes;

   

4. 4 Leave for 15 minutes to absorb the flavor;

   

5. 5 Pour an appropriate amount of water into the pot and bring to a boil, then pour in the edamame and the pickled water in the bowl;

   

6. 6 Add a few drops of oil, uncover the pot, and cook over high heat for 8 minutes;

   

7. 7 Take it out and eat it;

   

8. 8 Finished product.