Simple and healthy pumpkin glutinous rice cake

Overview

The usual method of making red bean paste filling is: boil the red beans, put them in a pot, add oil and sugar and stir-fry until fragrant. This pumpkin glutinous rice cake omits the frying process, is oil-free, and has less sugar. It is super simple and fast to make, and it is a healthy delicacy.

Tags

• snacks
• children
• afternoon tea
• dinner with friends
• coconut
• glutinous rice flour
• pumpkin
• red bean paste filling
• sugar
• wheat starch

Ingredients

Steps

1. 1 Wash the red beans and mash them in a pressure cooker.

   

2. 2 Add sugar and mix well to make red bean paste filling, set aside.

   

3. 3 Steam the pumpkin until soft.

   

4. 4 Mix the glutinous rice flour and wheat starch, stir in the pumpkin puree, and knead the dough while adding the pumpkin puree without adding a drop of water.

   

5. 5 Knead into a dough.

   

6. 6 Divide the mixed dough into several portions, wrap the fillings like glutinous rice balls, shape into balls, and flatten slightly.

   

7. 7 Put it into a rice cooker lined with a cloth and steam for 7-8 minutes. After steaming, sprinkle some grated coconut on the surface.