Recipes tagged "Wheat starch"
46 recipes found
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Liangpi - no need to wash your face
Summer is approaching, and the hotter and hotter weather has made my taste buds begin to bloom. I really want to eat something spicy and sour. The snacks available outside are becoming less and less reassuring now, and the best food still has to be made at home. This is the first time to make cold skin at home, eliminating the troublesome step of washing gluten, and making cold skin becomes easier and easier. It worked the first time! I like to eat thicker and opaque cold skin like this, with some mustard and chili oil, it really has the same taste as I used to eat when I was a kid! So beautiful!
Staple food Home cooking -
Snowskin mooncake
Learn how to cook Snowskin mooncake with Baking and Mid-Autumn Festival.
Baking Mid-Autumn Festival -
Caramel Sachima
Learn how to cook Caramel Sachima with Dessert and Baking powder.
Dessert Baking powder -
Shrimp Dumplings
Learn how to cook Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fresh Bamboo Shoots and Crystal Dumplings
Crystal dumplings made of spring bamboo shoots are called bamboo shoots dumplings by Guangdong Hakka people. They are a traditional snack of the Hakka people. The filling is made of spring bamboo shoots and meat fillings, and the outer shell is mixed with tapioca flour and wheat starch (cheng powder) and blanched in boiling water. The appearance and taste are similar to the famous shrimp dumplings in Guangdong. It is only suitable for making in spring when the bamboo shoots are mature. The skin is thin and translucent, and the filling is vaguely visible. It tastes elastic and extremely delicious. When steaming, place a carrot slice under the dumplings to prevent them from sticking to the pan. Eat them together with the carrot slices to reduce the greasiness.
Staple food Pasta -
Crystal dumplings
Since there are greedy cats of both sizes at home, I make a lot, so you can increase or decrease the portions according to your needs
Staple food Home cooking -
Spring seasonal delicacies - Shrimp and Green Vegetable Crystal Dumplings
Green vegetables, bamboo shoots, and delicious shrimps are added inside. Green vegetables and bamboo shoots are the taste of spring. The transparent crystal dumpling wrapper is very elastic, and children especially love it.
Staple food Home cooking -
Crystal steamed dumplings
The shrimp dumplings in the food are very tempting, but it is not very convenient to buy shrimp here, so I bought pork stuffing and simply made crystal steamed dumplings. It was my first time to try it, eh! The effect is satisfactory. My son said, "Mom, it tastes great!" The skin is very muscular! ! On today, the 70th anniversary of the victory of the Anti-Japanese War, I wish our great motherland prosperity and prosperity!
Staple food Home cooking -
Banana glutinous rice cake
I really like eating snacks made from glutinous rice, especially glutinous rice cakes. The soft and glutinous texture makes me feel full of happiness!
Snacks Dessert -
Purple Sweet Potato Crystal Cake
Crystal cake is one of the Cantonese morning tea snacks. It has a crystal clear crust and the color of the fillings inside can be vaguely seen, so it is loved by many people. I have studied this formula several times, and finally came up with this ratio. Children will like to eat it, which is the best answer. Milk powder is also added to the cake crust, which makes it taste a little milky. The following quantities can make 19 crystal cakes.
pastries Afternoon tea -
Mango Snow Beauty
Learn how to cook Mango Snow Beauty with Baking and Snacks.
Baking Snacks -
Coconut banana pancake
My colleagues asked me to eat banana pancakes šš No matter how busy I am, I have to deal with it! This time I added coconut powder and shredded coconut, it tastes great šš
Dessert Creative dishes -
Snowskin mooncake
1. Add the three types of flour into a bowl, add milk and honey, stir evenly, and steam for 30 minutes to make ice skin. 2. Five-nut filling, stir-fry the flour in a wok, add cooked cooking oil, honey and nuts to a humidity that can be kneaded into balls. 3. The bean paste filling was made before. 4. Divide the bean paste and five-nuts into dumplings of the same size. 5. Divide the ice skin into raisins of the same size. 6. Knead the ice skin thinly with your hands, wrap the filling in it, and then dip it in cooked glutinous rice flour (you can use a steamer to steam for 20 minutes) 7. Press the mooncake mold into the shape you like
pastries Home cooking -
![The favorite of glutinous rice lovers: [Cranberry + Matcha + Brown Sugar Mochi]](/ce99d16d-91ac-419a-8360-b1ec7cd7915e.jpg)
The favorite of glutinous rice lovers: [Cranberry + Matcha + Brown Sugar Mochi]
There was a time before when I was crazy about buying my third uncleās mochi. . . But now I make all my own stuff, and I canāt earn any money by selling them outside. I made 3 types of mochi today, original mochi with cranberries, matcha mochi with matcha powder, and brown sugar mochi. , It is said that there are 3 types, but in fact the basic raw materials are basically the same, the only difference lies in the added accessories. Because I'm a lazy person and don't cook much at home, so I'm too lazy to use a steamer and just use a microwave to cook it. This snack is a quick snack, from preparation to making, it takes less than an hour, and it also includes half an hour of soaking time. If you are sure that the flour and liquid are completely mixed and there is absolutely no granular dry powder, then this soaking time can be omitted~~ (The dosage is for reference only, taking cranberry mochi as an example, the formulas of the other two are basically the same)
Snacks Dessert -
Jade Volume
After the rice and wheat are deeply processed by people, and then carefully made by chefs and gourmets, exquisite dim sum dishes will be presented on our tables. For example, this jade roll is made of rice, wheat and shepherd's purse juice and wrapped in a filling to become an appetizing snack - jade roll.
Cold dishes Chinese banquet -
Beef Brisket Stewed with Tomatoes and Potatoes
Learn how to cook Beef Brisket Stewed with Tomatoes and Potatoes with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Snowskin White Bean Paste Mooncake
I like the smooth and pure appearance of snowskin mooncakes, its clear patterns, and its soft, waxy and light taste, snowskin mooncakes with white bean paste.
Snacks Corn oil -
No-rinse Liangpi
Liangpi is the most common noodle dish in our northwest region. Large and small Liangpi shops are scattered all over the streets, but the Liangpi in each place has different characteristics. The same thing is that the seasonings and spicy oil are very particular. A friend of mine who has opened a Hanzhong Liangpi shop said that the seasoning water requires more than a dozen ingredients to cook it to get the best flavor, and the chili oil is like this. After the oil is poured and simmered overnight, it can be used the next day. There are hot rice noodles and cold rice noodles in Hanzhong. Of course, Lao Huangās hot rice noodles are the best. I like to eat the cold rice noodles from Qinzhenās Lao Liās in Guzhen. Then thereās the rolled dough from Qishan, which is good for anyone who dares to set up a stall. Then thereās the Shengjia cold rice noodles from Xiāan Huimin Street. Itās full of sesame sauce and even the soup is served every time. I always finish eating the dipping cakes. The cold skin I want to make is one type that comes with no-wash noodles, and the other one with the washable noodles. I hope all newbies will read the tips carefully before making it. I hope friends who have time can come with me and give it a try!
Snacks Home cooking -
Youth League
Learn how to cook Youth League with Snacks and Qingming.
Snacks Qingming -
Elephant bean paste bun
Cute elephant bag, simple and easy to make, children will love it.
Staple food Home cooking -
Crystal clear water chestnut cake
Iāve always wanted to make water chestnut cake, but I canāt buy water chestnut powder anywhere. Today I made water chestnut cake using wheat starch and mung bean flour. It tastes pretty good.
Snacks Cantonese cuisine -
Glutinous rice and yam rolls
I bought some Tiegun yam at home and ate it in soup a few times. I still have some left over to make some desserts. Tiegun yam is a precious Chinese herbal medicine. Because its skin contains rust color, it is called Tiegun yam. It has been highly praised by doctors in the past dynasties and praised by the world as a longevity factor. It is a good medicine and delicacy that can be used both as medicine and food. This dessert is purely homemade. I followed my own feelings. I didnāt know what it would taste like at the time. After making it, I tasted a piece. It was soft, glutinous and sweet, with the rustling texture of yam in the middle. Not to mention how delicious it was~~~~~
pastries Snacks -
Matcha dough
The weather is hot, and spending some time at home to make simple and labor-saving dough has become my favorite. If you eat it more often, you will inevitably come up with some ideas and add a little color, such as matcha powder. It will have some heat-relieving effects when you eat it, right?
Staple food Summer Recipes -
Steamed mooncakes
Steamed mooncakes change the traditional baking method and make them in a different way. The mooncakes are steamed in water, which is glutinous and fragrant. Mooncake~ Iām here to steam my love for you
pastries Mid-Autumn Festival -
Bo Tsai Cake
The recipe I saw on Weibo is homemade bozi powder, which is very healthy. The first time I made it, I failed with too little flour, and it didnāt taste good with red dates. The second time I made it, it was pretty good. I made raisins and osmanthus. The raisins are more delicious, but the osmanthus is very bitter, so if you like it, try the raisins (ļ½”ļ½„Ļļ½„ļ½”)ļ¾ā”Bozi cake is a specialty of Guangdong. It is a very cute snack. It is very simple to make. Letās try it together (āŖā½āŖ)
pastries Cantonese cuisine -
Egg rice roll
Rice rolls are a popular breakfast item in Guangdong, and can be found in restaurants as small as roadside breakfast shops. Lean meat sausage, beef sausage, egg sausage, vegetarian sausage, mushroom sausage~~~~~, you can have whatever fillings you want. You only need to prepare 4 very simple ingredients: noodles, corn starch, rice flour, and potato starch. It is very convenient to eat and cook as you go. The ingredients can be found in supermarkets or online stores. As for the plates for making rice rolls, they are also available online. If you search for the keyword: rice roll steaming plate, a lot of them will appear. I bought a set of medium-sized plates for 40 yuan. Just measure the size of the pot at home and buy a suitable plate. Usually, a scraper and brush for scraping rice rolls are provided. The following quantities can make 8 rice rolls, serving 2-3 people. The amount of flour paste is based on American Chef.
Snacks Cantonese cuisine -
cheesecake
Learn how to cook cheesecake with Baking and Butter.
Baking Butter -
Imitation 85 degree teriyaki balls
Learn how to cook Imitation 85 degree teriyaki balls with Baking and bread.
Baking bread -
Shrimp Rice Roll
Just like pancakes and fruits occupy an unshakable position in the breakfast of northerners, rice rolls are also a must-have breakfast for many southerners, especially Laoguang. Usually a piece of rice roll is paired with a bowl of porridge, which is moderately fresh and sweet, and complements each other's thickness and consistency. It warms the stomach and is easy to digest. It makes the whole body feel comfortable after eating it early in the morning. As a northerner who has lived in the south for several years, I especially love this bite. Regardless of whether the rice rolls are authentic or not, itās enough that they are delicious. Itās so hard to get a bowl of rice rolls in the north, and itās not even available in some Cantonese restaurants. Today I will introduce to you a simple and convenient way to make rice rolls at home. You can use a steamer, or you can use a multi-function pot like me to make it. The rice skin is springy and the filling is delicious. You can't get enough of it with the sauce. If you want to eat it, letās see how to make it.
Snacks Home cooking -
Have a pot of crispy pan-fried dumplings for breakfast
Eating dumplings has become a traditional Chinese cuisine and one of the most homely delicacies. Dumplings are indispensable during the Chinese New Year, and dumplings are indispensable for family reunions. Eating a bowl of hot dumplings for breakfast will make you feel warm in your heart. A good day starts with dumplings. When I talk about dumplings, I canāt help but remember that when I was a child, in order to eat my motherās plate of fried dumplings with crispy rice crackers, I would often mischievously pretend to be sick, because in our family only sick relatives could get this kind of treatment.
Staple food Home cooking -
Simple and healthy pumpkin glutinous rice cake
The usual method of making red bean paste filling is: boil the red beans, put them in a pot, add oil and sugar and stir-fry until fragrant. This pumpkin glutinous rice cake omits the frying process, is oil-free, and has less sugar. It is super simple and fast to make, and it is a healthy delicacy.
Snacks children -
Purple Sweet Potato Cold Cake
I have always liked the dreamy color of purple sweet potato and have made many foods using purple sweet potato as an ingredient. This time I learned the recipe of mocha from Gourmet World and used the available ingredients purple sweet potato and water chestnut powder to make this purple sweet potato cold cake. In the hot summer, I hope this refreshing snack can bring you coolness and comfort.
Snacks Common dishes -
Pure hand-painted calf white jade scroll
I wanted to make this white jade scroll before the Chinese New Year. Because this year is the Year of the Ox, I wanted to make it with a calf pattern. Unexpectedly, I didnāt have time to bake during the winter vacation. Although I cooked every day, I just didnāt have time to take pictures. Take advantage of this Greenleaf Walnut Oil event to fulfill your wish. The white jade roll is a stuffed cake wrapped in glutinous rice skin. The glutinous rice skin recipe comes from Amanda Manda. The cake uses the hot noodle yogurt ancient cake made by herself, which is the recipe "Hot Noodles to Make Tender Ancient Zao Cake" posted yesterday. The filling is taro paste and purple sweet potato filling. The cute calf is painted with bamboo charcoal powder on the glutinous rice skin. It is fun, beautiful and delicious. I believe it will definitely capture the hearts of children.
Dessert Breakfast -
Three Fresh Crystal Shrimp Dumplings
Learn how to cook Three Fresh Crystal Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Purple potato and red bean balls
I suddenly wanted to eat glutinous rice balls, so I made this dish with the remaining purple sweet potato from the morning. I will eat it tomorrow morning!
Snacks Glutinous rice flour -
Bean Paste and Snowskin Mooncakes
This recipe is for a total of 8 mooncakes of 63 grams each. The snowskin mooncakes should not be made too large. Let me introduce the important ingredient - Chengmian, which is what the Cantonese people call it. In fact, it is wheat starch. Many of the crystal-clear things in Cantonese dim sum are added to it. It is available in major supermarkets and can also be purchased online. If it is not available, you can use cornstarch instead. Secondly: sticky rice flour. This sticky rice = rice, which means non-stick rice. Itās interesting. There is also glutinous rice flour, which is very convenient to buy from supermarkets. Filling: If you are making it for the first time, you can directly purchase the finished bean paste. If you are interested in frying it yourself, I will post a separate post explaining the preparation method.
Staple food Home cooking -
Crystal steamed dumplings
Learn how to cook Crystal steamed dumplings with Staple food and Home cooking.
Staple food Home cooking -
Green dumplings with spinach, egg yolk and meat floss
Recently, I kept seeing the high prices for qingtuan dumplings on the Internet. Out of curiosity, I came to join in the fun on weekends and I can make beautiful and delicious qingtuan dumplings at home. The traditional Qingtuan recipe is made with mugwort leaves. Since I really canāt stand the smell of mugwort leaves, I used spinach instead of mugwort leaves. The finished product tastes good.
Spring Recipes Cooked salted egg yolk -
ćShark's Fin Golden Cakeć: Good taste and good luck
Shark fin gold cake, also known as honeycomb cake. It was originally a Nanyang Nyonya cake, and later spread to Guangdong and spread. Because of its golden color and the texture when sliced resembles the filaments of shark fins, people who like to get lucky gave it this lofty name. In the past, when I ate out, I would order this dim sum every time I saw it. I liked it very much, so I took advantage of the Sina New Year Dishes event to try it myself. Personally, I think this golden shark fin cake is very suitable as a holiday snack. The reasons are very simple. First, because its name is very noble, which is suitable for the festive atmosphere of the New Year and the Chinese people's love for good luck; second, because of its golden color, which is a metaphor for the wealth in the coming year; third, of course, because of its sweet taste and chewy texture, it is suitable for all ages. Having said all this, do you have a craving for sweets as well? Are you curious about how this kind of silky shark fin pattern is made? Don't worry, let me reveal the secret to you slowly~~
Baking Snacks -
Vermicelli crystal dumplings
I believe many people have eaten vermicelli. The best vermicelli is made from mung beans. It can also be made from corn starch or sweet potato starch. However, the quality is not as good as mung bean vermicelli because mung beans contain the most amylose, which makes them less likely to rot when cooked and has the creamiest texture. The price is also relatively expensive, so when buying, you should read the ingredient list carefully to see if mung beans are marked. Vermicelli has good flavor attachment, it can absorb the flavor of various delicious soups, and the vermicelli itself is soft and tender, making it more refreshing and pleasant. Paired with the translucent, elastic and tough crystal dumpling skin, the fillings inside are vaguely visible, red and green, which is very cute. The following quantities can make about 10 crystal dumplings.
Staple food Home cooking -
Mango Snow Beauty
Summer is here, and itās a good time to eat mangoes. Wrapping mangoes in snow meiniang will definitely be a good treat
Baking Glutinous rice flour -
"Steamed" cake, delicious but not irritating
Learn how to cook "Steamed" cake, delicious but not irritating with Dessert and Wheat starch.
Dessert Wheat starch -
Crystal Shrimp Dumplings
Introduction: Wheat starch is also called corn starch. It is irreplaceable when making crystal dough. It is available at cornstarch stores in supermarkets. Cornstarch is the cornstarch commonly used for thickening dishes. The raw material is corn, so it is also called cornstarch. Crystal dough requires a mixture of these two kinds of cornstarch. Crystal dough is particularly prone to drying and cracking. Since this whole process was done using a noodle machine, the action was very fast and there was basically no drying problem. If it is done by hand, the action must be faster. The dough and dough need to be covered with a damp cloth to prevent cracking. Crystal skin dough is usually made into shrimp dumpling dough by patting it with a knife. If you don't know how, you can also roll it out with a rolling pin. Since this was my first time making crystal shrimp dumplings, I didn't dare to make any mistakes in the shape. I wrapped it in a dumpling shape and made breakthroughs when I make it later. Dietary therapy: Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effects of nourishing the heart and kidneys, strengthening the spleen and thickening the intestines, removing heat and quenching thirst. Wheat is sweet in taste and cool in nature, enters the heart, spleen, and kidney meridian; nourishes the heart, nourishes the kidneys, removes heat, and quenches thirst; it is mainly used to treat viscera, dysphoria, thirst, dysentery, carbuncle, traumatic bleeding, and burns. Flour is mainly starch, followed by protein, fat, vitamins, minerals, etc.
Staple food Home cooking -
Mushroom meatballs
Learn how to cook Mushroom meatballs with Hot dishes and Cold water.
Hot dishes Cold water -
Snowskin mooncakes with bean paste filling
The Mid-Autumn Festival is coming soon, and I wanted to make snow-skin mooncakes by myself. I referred to the recipes of some friends on the Food Network, and it was a success for the first time. The more you do it, the better it will be!
pastries Pregnant women -
Crystal Shrimp Dumplings
Shrimp dumplings are known as the most popular among the four great things of Cantonese morning tea - the most popular, the most complicated and the most difficult. According to your stomach, Bao has always been moving forward bravely on the road of focusing on treating all kinds of unsatisfied people. Besides, the difficulty is the only reason why you can sell it for 12 yuan! The satisfaction and happiness of having a steamer at home, just say: hello teahouse, goodbye in the world ~
Staple food Home cooking