Stir-fried Pork Belly and White Beans

Overview

How to cook Stir-fried Pork Belly and White Beans at home

Remove the old roots of white kidney beans, wash them, break them and set aside.
Fry the pork belly in advance, slice it, peel and cut the garlic into cubes.
Heat the oil pan until it is six-cooked, pour in the corn oil, add the garlic and pork belly and stir-fry evenly.
Pour in the white kidney beans and stir-fry quickly over high heat.
Add a little light soy sauce.
A little salt to taste.
Stir-fry quickly over high heat. During the stir-fry process, you can add an appropriate amount of water and stir-fry quickly until cooked.
Put it on the plate. It tasted great for last night’s dinner!