Kumquat in sugar water

Overview

How to cook Kumquat in sugar water at home

Tags

• snacks
• children
• old man
• afternoon tea
• winter recipes
• rock sugar
• kumquat

Ingredients

Steps

1. 1 Pinch the kumquats with salt and rinse with water.

   

2. 2 Cut the kumquats in half, remove the core with a toothpick, and prepare an appropriate amount of rock sugar.

   

3. 3 Put a small amount of water in the pot, add kumquats and rock sugar, bring to a boil over high heat and then simmer over low heat.

   

4. 4 Cook until the soup is thick. Stir in time during the cooking process to avoid sticking to the pot.

   

5. 5 Sterilize the container with boiling water.

   

6. 6 Place the cooked kumquats in a sterilized container and turn it upside down to create a vacuum, then store it in the refrigerator.