Chicken oil rice

Overview

I believe many people have heard of or eaten Zhanjiang chicken. In Zhanjiang, every household will kill chickens to entertain guests during Chinese New Year or when relatives and friends come to visit. After killing the chickens, they like to cook a pot of chicken oil rice, also called fried rice. The method is usually to cook the rice with the chicken soup of boiled chicken instead of water, or directly add chicken oil instead

Tags

• staple food
• home cooking
• chicken fat
• meters
• salt

Ingredients

Steps

1. 1 Prepare an appropriate amount of chicken oil. Add the amount of chicken oil according to the amount of rice. Do not add too much. Too much chicken oil will cook a layer of oil on the rice and the rice will be cooked

   

2. 2 Put in the appropriate amount of rice according to the number of people and wash it

   

3. 3 Wash the rice and add chicken oil

   

4. 4 You can also add a little salt according to taste to give the rice a bit of flavor

   

5. 5 After putting the ingredients in, just press the cooking button to cook

   

6. 6 Prepared chicken oil rice