Apple Jam

Overview

My hometown, Yantai, is a place rich in apples. In my childhood memories, every year during the apple harvest season, my mother would always cook a small pot of apple jam for my sister and me. There was no food processor at that time, so my mother would not dare to leave by the pot, stirring and cooking for a whole day. In the afternoon, my sister and I always watched and waited. The sour and sweet taste has never been forgotten... Now that we have a food processor to make jam, it is simple and has no technical content. In this apple harvest season, let's make it ourselves for the health of our families...

Tags

• dessert
• children
• afternoon tea
• apple
• lemon
• rock sugar powder

Ingredients

Steps

1. 1 Peel the apples and immediately soak them in light salt water to prevent oxidation and blackening

   

2. 2 Cut into small pieces and continue soaking for a while

   

3. 3 Control the water, add rock sugar powder and mix well

   

4. 4 A lot of juice will ooze out after a while

   

5. 5 Put it into the blender, pour in appropriate amount of juice and start blending

   

6. 6 Beat into a fine paste

   

7. 7 Pour the apple paste into a non-stick pan, squeeze in the lemon juice, and start cooking over medium-low heat (add powdered sugar and lemon juice according to your own taste). Use a spatula to keep stirring to prevent it from sticking to the pan, and simmer until a thick and transparent paste forms (my picture was taken after half the cooking time and should not be used as a basis for the finished product)

   

8. 8 Appreciation of the finished product

   

9. 9 Appreciation of the finished product

   

10. 10 Appreciation of the finished product

    

11. 11 Appreciation of the finished product