Recipes tagged "Rock sugar powder"

127 recipes found

Milk egg cake

Learn how to cook Milk egg cake with Staple food and Home cooking.

Staple food Home cooking
Coconut pumpkin glutinous rice cake

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people. Not only does it have high food value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. In recent years, research and experiments by domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis, gastric mucosal ulcers, and calculus. I like to eat pumpkin very much, including pumpkin porridge, pumpkin pie, pumpkin pie, pumpkin steamed buns, pumpkin toast... various transformations of pumpkin, countless delicacies. Today I recommend a light and refreshing coconut-flavored pumpkin glutinous rice cake for a change of taste. The glutinous rice flour and flour have been fried to make them more fragrant, and they are already cooked ingredients. They do not need to be steamed for a long time, and a lot of moisture will not be produced on the surface. Dip it in coconut, add delicious taste to beautiful clothes, and enjoy it slowly.

Snacks Common dishes
Rice cooker cake

Milky and soft

Baking Egg
Pumpkin Seed Flower Cookies

Foodies are sometimes torn between whether they want to taste delicious food and eat healthily, or whether they should take advantage of their free time on weekends to make some biscuits as snacks. Raw pumpkin seeds are rich in amino acids, unsaturated fatty acids, vitamins and carotene, and contain nutrients such as iron, zinc, magnesium and manganese. They are a highly nutritious ideal snack. Eating more pumpkin seeds is especially beneficial for men. Today I ground pumpkin seeds and used them as raw material to make biscuits. I used rock sugar powder, which is low in fat and sugar. It tastes good

Baking Egg
Beauty dessert~~Glutinous rice and red dates

Learn how to cook Beauty dessert~~Glutinous rice and red dates with Snacks and Glutinous rice flour.

Snacks Glutinous rice flour
Rose Purple Sweet Potato Rice Dumpling

This rice dumpling is not only filled with purple sweet potato filling, but also has roses added. When the rice dumplings are cooked, the roses are wrapped inside, and the smell is not yet noticeable. The moment you peel off the rice dumplings, the fragrance of the roses immediately comes out. Not to mention eating them, smelling them makes you feel comfortable

Snacks children
Heartthrob's Deadly Soft Toast (Meal Pack)

This toast recipe that comes with Xiaomei is very easy to use and stays soft even after being stored for several days. (Without whipping cream, the ingredients are easier to prepare) You can make any bread dough (meal bag, toast, bread with various fillings) TM6 friends, follow Xiaomei’s step-by-step guide, TM5 friends, just follow what I wrote. It’s much simpler than you think! ! ! It tastes better than the bought ones! (Remember to take all liquids and eggs out of the refrigerator in summer) It is recommended that new bakers start with small meal kits!

Baking Egg
Sweet Potato Cookies

My baby especially loves roasted sweet potatoes. In order to give him the taste he likes when I take him out to play, I added mashed sweet potato to the biscuits. The biscuits with mashed sweet potato really taste like roasted sweet potatoes, and because of the cream, they are also very crispy. Not only the baby likes it, but I also don’t want to stop eating it.

Baking children
Strawberry and cream two-color pudding

During strawberry season, strawberry pudding is a must-try. This two-color pudding is made with strawberries and cream, red and white. The theme of this competition is color creation, so let’s use the color of strawberry to create a red color. When creating, tilt the cup and pour the pudding liquid into it, so that it looks dynamic and has a stronger three-dimensional effect. It is best to filter the strawberry pudding liquid when making it, so that the color of the finished product will be more beautiful, but of course it can also be used, and the color will be slightly darker. The small bottle in the finished picture is unfiltered and the color is slightly darker.

Dessert Pudding
【Four Leaves Restaurant】Mango with pepper

Learn how to cook 【Four Leaves Restaurant】Mango with pepper with Private kitchen and Homemade ingredients.

Private kitchen Homemade ingredients
【Four Leaf Restaurant】Simple candied haws

Sweet and sour, helps digestion

Snacks Common dishes
Homemade yogurt (bread machine version)

I used to buy boxed yogurt in the supermarket, but later I ordered yogurt every day. During the summer, the yogurt delivered smelled many times and was thrown away, and I stopped eating yogurt for a while. But after all, yogurt is highly nutritious and easy to absorb. Ever since I bought a bread machine, I have been making yogurt myself. It is simple and convenient. The yogurt I make is very thick, without the sour feeling, and the taste is much better.

Drinks Mango cubes
Rice Wine Cheese Sandwich Bread

This bread uses the Zhongzhong method, and Zhongzhong uses home-brewed red yeast rice wine as the fermentation starter. Because red yeast rice wine contains natural red yeast rice and is red in color, the bread is also red. The cheese is also homemade and has a natural milky aroma. It contains absolutely zero additives and is a healthy and delicious bread.

Baking children
Two-color butterfly steamed buns

Steamed buns are the main staple food in northern China. Southerners mainly eat rice, but they also like to eat some occasionally. Especially when they are made into fancy steamed buns, they are even more pleasing to the eye and appetite. Today's butterfly steamed buns are often made at home. Adding pumpkin makes them more nutritious and more beautiful in color. The little ones at home love this colorful delicacy. It’s just that I don’t have enough time. This time I used one-time fermentation to make the steamed buns, then fermented them directly and steamed them. When they were cooked, I saw that the beautiful butterflies had changed. It was a little regretful, haha, but I made do. I suggest friends to ferment them first before making them, and then wake them up before steaming them.

Staple food Pasta
Passion Fruit Breadsticks

There are many food problems nowadays, and the crisis of trust is particularly obvious in food. In order to eat safe and secure food, people really put a lot of thought into it and have to learn a lot of knowledge to deal with and identify food problems that may arise at any time. Those who have babies at home are even more troubled. They don’t feel confident about anything they buy. They read the ingredient list over and over again, but always put it down after reading it. They don’t dare to buy it back for their babies. I just make snacks for my baby that I can make myself, and skip snacks that I can’t make. I would rather give my baby less snacks than eat unhealthy foods. Every time I take my baby out to play, and there are many children playing together, I always encounter parents sharing their snacks with our babies. Looking at the various snacks I bought, I am a little worried. The way to deal with it is to quickly take out the baby snacks I made to share with everyone, and then give them to my own baby. As for the snacks my baby gets, I quietly put them away. My grandson is used to eating all kinds of snacks that I make. In addition, he is still young, not yet 2 years old, so he is not familiar with those fancy snacks. He basically doesn’t eat them if he has never tried them. As long as I give him food, he will happily enjoy it, and he will happily share his snacks with the children. Hi, that’s a lot to say. Back to today’s topic, you can trust homemade bread sticks, add passion fruit juice, use a little olive oil, add a little salt and sugar, and have a crispy texture, which is very safe for babies to eat. My grandson particularly likes these long breadsticks, biscuits and the like, which are easy to hold and eat. He always has one in each hand and enjoys eating happily. Of course, this breadstick can not only be eaten by babies, but both big and small babies will also like it, because the taste of passion fruit in the inside is very delicious.

Baking children
Sichuan style family roast duck

Learn how to cook Sichuan style family roast duck with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Peach Blossom Cake

The peach blossoms are blooming in March, the flowers are so beautiful! In such a beautiful flower season, it would be a pity not to eat them. How can a foodie bear to let the flowers fall into the soil? ! So collecting some flower petals to make delicious food is a way to live up to this beautiful flower! The peach blossom cake I made today was made by smashing the peach blossom petals and milk together. You can't taste the petals, but you can taste the taste of the flowers. Because the peach blossom itself has a slightly bitter taste, when made with milk and rock sugar, it tastes very much like almonds. Since I love almonds, I really like this cake. But peach blossom cake is delicious, so don’t eat too much, because peach blossom has a strong detoxification function, and eating too much will cause diarrhea

pastries children
Black sesame walnut powder

Recently, a few gray hairs have appeared in your hair, which means that your kidney energy has been insufficient recently, and it’s time to take good care of your body. Walnuts and black sesame seeds both nourish the kidneys and brain. Consistently eating two spoonfuls of them every day will be good for your body.

Drinks Rock sugar powder
Homemade hawthorn strips

The commercially available dry and hard hawthorn slices and hawthorn strips are what I have always wanted to make, but I have never made it because I couldn’t find a ready-made recipe for reference. I have a friend who is an old pastry chef in a food factory and has retired. He taught me how to make hawthorn cakes using the traditional method. He also taught me how to make moon cakes, Shaqima, Kaixiao and other cakes. I also asked him how to make hawthorn slices and strips, but because the food factory where he worked had never made this kind of food, he could not provide me with recipes and methods. I have been groping for a long time, using various methods and recipes, and finally made the hawthorn slices and hawthorn strips I wanted, and the texture and taste are very good. The moment I made the successful product, I was really excited. I gave it to everyone in the family to taste and evaluate, and I was looking forward to their evaluation. When everyone said it was delicious, I felt relieved. I gave it to my grandson. He kept eating it one after another because it contained a lot of sugar. After he ate 3 pieces, I hurriedly hid the box containing the hawthorn sticks. I only gave him a little bit every day. The key is that with the preparation method, I can make reliable hawthorn sticks for my family and baby to eat at any time. I don’t have to buy them, and I feel safe. This is delicious food you can trust!

Appetizers children
Milky red dates and sweet potato rice cereal

Sweet potatoes can replenish deficiency, replenish energy, strengthen the spleen and stomach, promote blood circulation, and warm the stomach. Red dates can nourish blood. Rice cereal made from these two ingredients is used as a staple food for breakfast. It is rich in nutrients and easy to absorb.

Porridge Common dishes
Dragon Fruit Sago

My baby loves to eat mango sago. Recently, I have been thinking about eating it, but I have searched many places but can’t buy mango. When I went to the supermarket, my baby picked out a dragon fruit by himself, and then said to me: Replace the mango with dragon fruit. I also love dragon fruit. Before going to bed at night, I told her again: Mom, I want to eat dragon fruit sago tomorrow morning. This child is a greedy cat, and he wants to eat something cold on such a cold day. Well, I woke up early in the morning and made dragon fruit sago for my baby. When I tasted it, wow, it’s very delicious. I didn’t like eating dragon fruit at first, so I couldn’t help but eat a few more bites. When paired with it, the taste suddenly became very, very delicious.

Dessert Drinks
Sauced Pork Sauced Pork Ribs

Sauced pork is a must-have in winter. It is simple to make and easy to store. The unique sauce flavor is always unforgettable.

Private kitchen Homemade ingredients
Flower red yeast egg biscuits

I particularly like flowers in my food, so I planted more than a dozen edible roses specifically for this purpose. In order to have more flowers, we pay special attention to the blooming season of edible flower varieties and pick as many as possible to make delicious food. One day I was watching TV and saw that flowers were put on biscuits and cakes and dried in the shade for use. However, the TV only talked about other people's creativity. Since it was not a food show, there was no specific method. I searched for information on Baidu and found no clues, so I had to figure it out on my own. The wintersweet flowers are blooming this season. Yanling here is the hometown of wintersweet. I went to pick some wintersweet flowers. Since there was no reference method, I processed them the same way I used to deal with flowers. Because the wintersweet flowers are very small and not suitable for making cakes, I used them to make biscuits. After baking, although the wintersweet still looks like flowers on the biscuits, it tastes crispy. When you eat it, the biscuits are crispy and the flowers are crispy. The light floral fragrance pervades the taste, and you slowly savor the floral fragrance. It feels very enjoyable. It’s the New Year, so I specially added red yeast rice powder when making this biscuit. Firstly, it is to match the yellow wintersweet flowers, but also to take the good meaning of good luck. The flower biscuits are successful. I hope that the mood in the new year will be as beautiful as flowers!

Baking children
Donkey rolling

This snack is easy to make, and there’s no chance of failure! There are not too many ingredients, just add the bean paste, and the skin is coated with soybean powder, which is fragrant and glutinous and delicious. Friends who like it, please move!

Snacks Home cooking
Local specialty glutinous rice balls

The glutinous rice balls in our hometown are very different from the traditional Lantern Festival. In my hometown, glutinous rice balls must be eaten on the first day of the Lunar New Year. If the glutinous rice balls in the morning are made successfully, the old people think that the new year will be smooth. In our hometown, we have to soak the rice a week in advance according to proportions and temperatures, beat it into juice and drain the water in a bag (making glutinous rice balls). When making it, mix it with hot water and knead it vigorously. The wetness and dryness must be controlled well so that it does not stick to your hands or crack. They do not stick to each other. We must not allow the cooked glutinous rice balls to be stained with dry powder. The cooked glutinous rice balls should be crystal clear and smooth. The soup of the cooked glutinous rice balls should be clear. It will not stick to the chopsticks when used with chopsticks. The glutinous rice balls should be hollow and look very big and round. When they are pinched with chopsticks, they will still remain. That hollow sound, we started making glutinous rice balls when the water was boiling, and one by one we carefully slid down the side of the pot. We kept the heat low and never turned it on too high. After a while, we turned the pot left and right to make the glutinous rice balls float up automatically. The old people called it "climb up", which is used as a metaphor for people. Today I made a pot according to the recipe from my hometown. After everyone ate it, it brought back countless memories of hometown. This one is filled with the feelings of hometown.

Staple food Snacks
Cold coir raincoat cucumber

Cucumber is a common and delicious dish on the summer dinner table. Cold coir raincoat cucumber looks good and delicious.

Cold dishes Cucumber
Strawberry ice cream

I used a bread machine to make ice cream, and the effect was very good. The ice cream was soft right after it was made. If it is frozen, it will be a little harder, but it is still very palatable and very good. Moreover, there are absolutely no preservatives and additives in the homemade ice cream. The cream is also good. From the taste to the quality, I can’t say anything about it. This ice cream does not use eggs, but uses a lot of whipping cream, so it is simple to make and has more milky flavor

Dessert Home cooking
Chongqing version of Cantonese sausage

Chinese sausages have a long history, and there are many types of sausages, mainly divided into Sichuan-style sausages and Cantonese-style sausages. The main difference is that Guangzhou flavor is sweet and Sichuan flavor is spicy. In the past, sausages were made before the Chinese New Year every year, but now they can be eaten at any time of the year. However, eating homemade sausages during the New Year has become a custom in many areas of the south and has remained until today. Today’s improved version of Cantonese sausage is my family’s unique secret recipe. The sausages made by my mother are the most popular every year. Many people like to eat my sausages and praise them for their delicious flavor! The secret is that the wine must be above 60% alcohol, and the sugar must be powdered with rock sugar

Home cooking Private kitchen
Walnut peanut milk

Walnuts are rich in vitamins B and E, which can prevent cell aging. They are an ideal skin beautifier for the human body. Regular consumption has the effect of moisturizing the skin and rejuvenating the hair. Can enhance memory and delay aging. It contains special vitamins that can reduce the intestinal absorption of cholesterol, so it is very suitable for patients with arteriosclerosis, hypertension and coronary heart disease. Peanuts contain vitamin E, vitamin C, and a certain amount of walnuts are rich in vitamins B and E, which can prevent cell aging. They are an ideal skin beautifier for the human body. Regular consumption can moisturize the skin and smooth the hair. Can enhance memory and delay aging. It contains special vitamins that can reduce the intestinal absorption of cholesterol, so it is very suitable for patients with arteriosclerosis, hypertension and coronary heart disease. Peanuts contain vitamin E, vitamin C and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline, and moisturize the skin. Peanuts also have the effect of lowering cholesterol and help prevent and treat arteriosclerosis, hypertension and coronary heart disease. I’m always worried about milk with various added things, so I order fresh milk and pure yogurt every day, a bottle of fresh milk for my baby’s breakfast and a bottle of kefir at night. After drinking fresh milk for a period of time, the baby feels a little tired, so he might as well add some flavor - add peanut walnut juice and some sugar, it will be especially delicious. The rich peanut and walnut flavor is incomparable to those bought from outside. Paired with a bowl of smooth egg custard, your baby's nutritious breakfast is ready.

Drinks Peanuts
Mid-Autumn Festival parent-child mooncake----Cartoon five-nut mooncake

The five-nut mooncakes I made a few days ago were quickly gone. The Mid-Autumn Festival has not yet come, so I hurriedly made them again. My family especially loved the five-nut filling made last time, so Yuan Fangzi copied it and made another bunch of mooncakes. This time, in addition to round mooncakes, we also made cartoon bear mooncakes and love mooncakes. Looking at the cute mooncakes, the baby was very happy.

pastries Almond
Secret vinegar peanuts

Vinegar peanuts are very nutritious. This is a must-have dish at family gatherings. My husband also likes to eat it, so he often makes it and refrigerates it in the refrigerator, and takes it out when eating. After the vinegar peanuts are sprinkled with a little white wine, the texture will become crispy after being left for a long time

Private kitchen Autumn Recipes
Chrysanthemum and wolfberry soy milk---soy milk suitable for summer

The nutritional value of soy milk is well known, and fancy soy milk made with different ingredients is loved by people. Chrysanthemum - clears the liver and improves eyesight, wolfberry - nourishes the liver, improves eyesight and calms the mind. The soy milk made with the combination of these three ingredients is most suitable for the hot summer.

Drinks old man
Almond and sesame glutinous rice balls

I especially love the white sweet almonds, no matter how they are cooked. It’s the Lantern Festival now, so of course the almond filling is indispensable in my family’s Lantern Festival stuffing.

Snacks Common dishes
Shopee MSG

The MSG you make by yourself is pleasant to look at and safe to eat

Private kitchen Rock sugar powder
Homemade Tomato Sauce

The baby loves to eat ketchup. When he saw that it had run out, he was about to go downstairs to buy it. The baby said: You can make it yourself. One word reminded me, it’s haha, how healthy it is to make it yourself. The shelf life of tomato sauce sold in supermarkets is so long. What exactly is added to it? I’d better make it myself. It’s simple, convenient, delicious and healthy. I prepared to add some starch according to the original recipe. It might be more viscous, but after thinking about it I decided not to add it. The result is that the dryness and humidity are very good, so there is no need to add it. The original taste is so good. After simmering the tomato sauce, I prepared to add some salt. But after taking a bite, the sweet and sour taste was simply wonderful. It tasted many times better than the ones bought outside. It is no exaggeration. It was so delicious that I quickly bottled and sealed it without adding salt. It turns out that making your own tomato sauce is so simple and so delicious. Friends who love food are definitely worth a try...

Dessert Home cooking
Patterned Steamed Buns---Colorful Butterflies

The butterfly is not very finely made, but fortunately it tastes good. The baby said: This butterfly looks very ugly, but it still tastes delicious. It seems that I need to make it carefully next time

Staple food Home cooking
Caterpillar Bread

The baby has fallen in love with caterpillars since he danced "The Caterpillar's Dream". After recording at the TV station, as a reward, he specially made this caterpillar bread. There was no bread machine, so he kneaded the dough with an egg beater until the end. After the bread was done, I said to the baby: This caterpillar is so scary, do you dare to eat it? The baby said: It's very cute, and then he ate it, boasting that it was delicious, haha...

Baking Butter
Red bean paste and willow leaf buns

The dough I made last night was fermented at room temperature. When I woke up this morning, it was fermented very well. My husband likes red bean paste, so he steamed some red bean paste buns. Let’s wrap it in willow leaf buns, it’s easy and quick! The Arowana wheat core flour I bought this time is really chewy, similar to Jinyuan’s high-gluten flour. It should be able to be used as a small meal bag!

Staple food Home cooking
Spring Festival seasonal delicacies~Internet celebrity strawberry hand-cranked yogurt

Spring is the season for eating strawberries. A cup of yogurt like this costs 15 to 20 yuan for 500ml in water bars (there is no guarantee that there are no additives). The boxed yogurt sold in supermarkets, not to mention whether it contains active probiotics, has a lot of saccharin, gum, and flavors! Moreover, some of the ingredients on the ingredient list also add water, indicating that the yogurt is diluted and the purity is not high. Let’s talk about probiotics. The fermented yogurt contains probiotic activity that can last for three days. Moreover, probiotics are afraid of high heat and will lose their effect after being exposed to high temperatures, which is no longer interesting. But all the boxed yogurts on the market say high-temperature sterilization. It can be seen that there is not a single probiotic in it. And it’s not cheap either! Everything costs money, so making it yourself is naturally economical and affordable, and the most important thing is that it tastes good. It promotes digestion and absorption, especially for children with constipation. It will not hurt the spleen and stomach, but also helps defecation. My Daewoo is a particularly good example.

Dessert Afternoon tea
【Henan】Crispy grilled dried buns

Henan people love to eat steamed buns. We don’t call them steamed buns here, they call them steamed buns. When I was a kid, I loved going to my grandpa’s house. At that time, the coal stove in my grandpa’s house was a handmade one with a large stove top that could hold a small stool for people to sit on. In winter, when it was cold, my grandparents would put a small bench on the stove and let me warm myself by the fire. I also cut the steamed buns into slices. My grandpa had a homemade wire rack, and the steamed bun slices were slowly baked on it until they were brown, and then they were given to me. Although the steamed buns were baked without adding anything, I felt that roasted steamed buns were the most delicious thing. When Accord grew up, he would go back to his grandparents and ask for baked buns to eat. Nowadays, I rarely eat baked steamed buns. The other day my sisters were chatting about their childhood together. When they talked about my grandparents’ roasted steamed buns, I suddenly felt a special craving for them and wanted to feed them to my children, so I made this steamed buns. I'm just afraid that the children are eating too much now and have no interest in baking dried buns, so I use eggs and milk powder to make dough, and brush oil and seasonings when baking. The baked buns are very crispy, and they are really popular after baking. I originally planned to give it to the older children, but who knew that my grandson who was just two years old also wanted to eat it, and even wanted to eat a piece. Seeing them eating happily made me feel happy. I think my grandparents would have had the same feeling when they baked it for us and watched us eat it!

Staple food Home cooking
Love rose glutinous rice balls

When Valentine's Day meets the Lantern Festival, sweet glutinous rice balls also have ample room for expression. Today I made a romantic rose glutinous rice dumpling for my family. I used a lot of rose paste that I made myself. The fragrance of the rose is very strong. I also used pink dough to make the dumpling full of romance from taste to color. There are also various heart-shaped patterns made from the dough. Haha, even though I am very young, when I am romantic, I am also very youthful, haha!

Snacks children
Rice Krispie Treats

Learn how to cook Rice Krispie Treats with Snacks and Peanut oil.

Snacks Peanut oil
Strawberry mousse cake

Spring is here, and the mood is blooming with the revival of all things. I went to a strawberry picking garden to pick fresh strawberries. The strawberries in the picking garden were twice as expensive as those sold in the market. It’s true that they are expensive. The taste is indeed different and particularly delicious. I had strawberries, so I made a strawberry mousse, decorated with heart-shaped strawberry jelly. The color looked very beautiful, and I felt beautiful even if I didn’t eat it.

Baking Dessert
Coconut Bread

For novice bakers, bread making is something that must be learned carefully. It seems to be a very simple process, but it also involves a lot of knowledge to make it delicious and beautiful. First of all, bread must be made with high-precision flour. A good finished product cannot be separated from good raw materials. It is recommended to buy it in large supermarkets. Some supermarkets are not easy to buy. I personally think that it is better to buy baking raw materials at Metro, which is more comprehensive and more genuine. Secondly, whether the dough has been kneaded to the expansion stage is a critical step. Kneading the dough by hand is a particularly hard task. However, for friends who love baking, the important thing is that the baking process brings us pleasure, so we don’t feel hard. However, in order to save time, it is still necessary to buy a bread machine, and kneading the dough will be much easier. Most breads can be kneaded to the extension stage, while some breads need to be kneaded to the complete stage. Stretch the dough with your hands. When the dough can form a light-transmitting film, but the strength of the film is average, and after being broken by hand, the edge of the break will have an irregular shape. At this time, the dough is in the expansion stage. If the film has good toughness and is not easy to break by hand, and the edges are smooth when broken, the dough has reached the complete stage. Thirdly, the fermentation of the dough directly affects the taste of the bread. If the dough is not fermented enough, the volume will be small and the taste will be poor. If it is over-fermented, the bread will collapse easily and produce a sour taste that will affect the taste. Generally, the fermentation time is about one hour at room temperature of 28 degrees Celsius. During this period, by observing the size, another common method is to dip your fingers in a little flour and poke a hole in the dough. If the hole does not shrink back, it proves that it has risen well. After shaping, let the dough rise for a second time, about 40 minutes. Do not touch the dough during this period. It is best to put it directly in the oven to reduce the evaporation of water. Bake it directly when it doubles in size again. One more verbose thing is that when baking, if you see that the surface is a bit mushy, brush the egg wash halfway and cover the surface with tin foil.

Baking Butter
Sweet and soft donuts

Donuts are another form of bread. They are fried and not as healthy as baked ones. However, the temptation of deliciousness is hard to resist. I want to have a luxury once in a while, but I always get out of hand as soon as I make them. The baby wants to eat them again two days after eating them. My older friends also like them very much. Anyway, the ones you make are cleaner than those bought outside, so keep making them, haha...

Snacks Butter
Purple Rice Cheese Sandwich

There is a sandwich that has been very popular recently. After my girl told me about the picture of this sandwich, I immediately started making it for them. I used pumpkin toast as the bread for the sandwich because the pumpkin toast is very soft and will not crack when sandwiched with a lot of purple rice. Not only do the older children of my family love to eat the prepared sandwich, even my baby who is less than two years old also enjoys eating it and won’t let go of me no matter what. If you like this sandwich, you might as well make it yourself. Although the shelf life of your own sandwich is very short, you can rest assured that it tastes great!

Baking children
The wonderful use of grapefruit peel--- grapefruit peel candy

Grapefruit is full of treasures. Don’t throw away the grapefruit peel you bought. The previous article introduced steamed pork with grapefruit peel. Now we will introduce the deliciousness of grapefruit peel--grape peel candy. A grapefruit can be eaten from the inside out, and the leftover scraps can be soaked in water and used to water the flowers. Watering the flowers with the water soaked in the grapefruit peels not only provides nutrients to the flowers but also prevents them from getting bugs. After the grapefruit peel candy was made, the family ate it first and were full of praise. The sweet and bitter taste was very memorable, and the grapefruit peel has many benefits. It has the effects of resolving phlegm, relieving cough, regulating qi, and relieving pain. It is mainly used to treat cough, asthma, chest tightness, cold abdominal pain, food stagnation, hernia, etc. When processing the grapefruit peel, I added an appropriate amount of salt to remove the bitterness, boiled it with rock sugar, and then wrapped it in white sugar. The beautiful coating, sweet interior, and a little bit of bitterness made it taste great.

Snacks Common dishes
Tremella and Snow Pear Sweet Soup

Learn how to cook Tremella and Snow Pear Sweet Soup with Soups and Home cooking.

Soups Home cooking
Cherry Toast

It’s the Cherry Festival right now, and there are both red and purple varieties. To create colors, how can this cherry not be among them? Today I specially baked a pink toast just to make this cherry toast. Make a heart shape out of the toast slices, boil the cherries into rock sugar cherries and put them in. They are red and full of love, aren't they? The surface is also brushed with a mixture of maple syrup and butter. It is shiny and tastes sweet. Make a cherry toast like this for your loved one, he or she will definitely like it! The recipe also includes how to make rock-sugar cherries. The prepared cherries have many uses and can also be used with cakes, desserts, etc.

Baking Breakfast
Spinach finger cakes

This biscuit is specially made for my baby, who is now one year and two months old. I usually make some finger biscuits for him as a teething food. I have long wanted to make some vegetable finger biscuits for him, but it is difficult to dry vegetables, so I have not done so. ACA's smart oven can bake at low temperatures, which solves this problem. Use it to make dehydrated vegetables. Baking at a low temperature of 80-90 degrees can well retain the color of vegetables. The color of the prepared vegetable powder is very beautiful, and it is very useful for making biscuits, cakes, etc. Today I used spinach powder to make this finger cake, and my baby loved it. Generally, 2 eggs in finger biscuits need to be mixed with about 50 grams of sugar. It is not easy for babies to eat too much sugar. I only put 10 grams of rock sugar powder and very little sugar. The biscuits have a faint spinach fragrance, are healthy and delicious, and can be eaten by babies with confidence.

Baking children
Mugwort black sesame glutinous rice balls

Pine wool mugwort is also called mugwort here, and has other names: mugwort, white mugwort, velvet mugwort, etc., but mugwort refers specifically to mugwort picked in the first month. We have a saying here: In the first month, wormwood grows in February, and in March, it becomes firewood. Of course, this is mainly related to the local climate. If you go further north, it is estimated that this kind of grass will only have small buds in March, so this is just what we say here. This kind of mugwort has the effects of benefiting gallbladder, protecting liver and clearing away dampness and heat. It also has the effects of lowering blood lipids, antipyretic, analgesic, anti-inflammatory, anti-tumor and so on. It is a rare ingredient that has the same origin as medicine and food. Taking advantage of the season, I looked for this kind of food everywhere and brought some back. Just use it to make delicacies, and use mugwort delicacies to protect your liver.

Dessert Butter
【Henan】Spinach soft pie

I recently purchased several new baking pans, and I have been busy making various snacks for the past two days. It’s Chinese New Year. Whether you eat it yourself or give it to others, homemade snacks are more popular than bought ones. The little soft pie I made today is made by adding spinach powder to the flour. The spinach powder is made by myself, which makes it safer to eat, and the snack is also much healthier. When I gave it to my baby, I didn’t even give him a sandwich. I gave it to him as a small cake. My two eldest children like the stuffed ones because they have a richer flavor and better texture. However, the stuffed ones have a lot of sugar in them, so I only eat them with each little one. When these small snacks are squeezed onto the baking sheet, it is best to have the same size, so that they look better after being sandwiched. The macaron baking sheet I used is stamped and the size is easy to control. After the finished product was filled, I originally planned to wrap it with a layer of chocolate, but I was worried that the calories would be too high, so it was left. It would look better if covered in chocolate.

Baking Cake flour
Donkey-hide gelatin

Replenish qi and blood

Dessert Donkey-hide gelatin
Creamy and Passionate Mango Pie

If you only have low-gluten flour, butter, and eggs, and you still want to make a surprising snack~ you might as well try this. It’s simple, easy, and zero-failure. The key is that it tastes great! The creamy flavor is rich, the mango is soft and glutinous, and the pie crust is crispy and fragrant. Why is it a square pie? Aren’t they generally round? This~ Because I don’t have a special round pie plate with a loose bottom, I think it’s good to use the square plate that comes with the oven. It’s practical. You don’t have to buy a lot of special tools for baking. You can use common tools in life. Baking is fun, don’t make it a burden~

Baking Butter
Style steamed buns

My baby ate butterfly steamed buns last time and found it unsatisfying, so he clamored to make them again. This time he made a few more tricks

Staple food Home cooking
【Delicious red bean filling】

Entering the New Year, every household begins to prepare New Year's goods. Making bean paste filling is an indispensable step. Once it is ready, it can be frozen in the refrigerator and taken out whenever needed. It can be used to make desserts, bean paste buns, red bean cakes, etc.

Dessert Chenpi
Chicken Essence

Chicken essence is more delicious than MSG whether used for cooking or making soup, but is the chicken essence you buy really made from chicken? Not necessarily. But if we make it ourselves, it’s genuine. Even if it’s troublesome, it’s worth it for health

Private kitchen Chicken breast
Rose ice cream

The roses are blooming this year, so I pickled some rose jam as in previous years, made a lot of flower cakes, and left some. I added some to the ice cream today. It was unexpectedly delicious. I ate a lot of the prepared ice cream and couldn't resist the temptation of the rose fragrance. It seems that this year my family will focus on this ice cream.

Dessert Ice products
Healthy Vegetarian Buns

The corn blossoms and vegetable buns prepared for breakfast last night were loved by my father and my mother liked them 😘 The stuffing of the vegetable buns: celery, fresh mushrooms, carrots, and fresh dried beans (suitable for everyone in the family, especially for the elderly with three heights in the family)

Staple food Home cooking
Crispy pineapple buns without butter

There is no butter at home, and the baby wants to eat pineapple buns temporarily, so I have to make a version without butter. I personally don’t like the taste of butter, but it is quite delicious. I personally think the pineapple skin is a bit thick, but the baby loves to eat that layer of skin. It feels like a copycat, but eating by myself is about my own taste, and baking by myself is about my mood. I like a casual life, and when I cook, I don’t stick to rules and regulations, and I don’t insist on necessary proportions. I master it by feeling. Every time I cook something I love to eat, my family loves to eat it, and my friends love to come over to eat it. Life is so casual, and happiness is so simple.

pastries Baking
Mango Sago

Sago is starch extracted from the pith of the sago coconut tree. It is hand-processed to promote digestion. The sago is crystal clear and smooth in the mouth, and can restore the skin's natural moisture. Sago is warm in nature, sweet in taste, invigorating the spleen, nourishing the lungs, and resolving phlegm. It can cure weak spleen and stomach and indigestion. Sago also has the function of restoring natural moisture to the skin, so sago soup is very popular among people, especially women.

Drinks Condensed milk
Apple Jam

Jam is a gel substance made by mixing fruits, sugar and acidity regulator and boiling it at over 100℃. It is also called jam. Making jam is also a way to preserve fruit for a long time. If you have endless fruit and you are worried about wasting it, the best way is to make it into jam! Once cooked, you can spread it on bread and drink it with water, allowing you to take it in a variety of ways. Especially suitable for children who don't like to eat fruits.

Snacks Homemade ingredients
Flower yam puree

Five major benefits of eating yam in autumn: 1: Replenishing qi and nourishing blood. Yams replenish qi, strengthen the spleen, and nourish the stomach. When used in conjunction with blood-tonifying foods and medicines, the blood-tonifying effect can be enhanced. Two: Tonic and anti-aging. Yam is sweet in taste, cool and moist in nature, and enters the lung, spleen, and kidney meridians. "Depei Materia Medica" says that it has the function of tonifying deficiency and benefiting the body. Chen Xiuyuan, a doctor in the Qing Dynasty, once explained the function of yam, saying that its qi is flat and enters the lungs, and its taste is sweet and enters the spleen. The spleen governs blood and controls the limbs. If the spleen blood is sufficient, there will be no hunger and the limbs will be light and agile; the lungs govern qi, and if the lung qi is sufficient, the body will be lightened and the qi will be doubled; because of its thick and sticky texture, it can nourish the kidneys and essence, and if the essence is sufficient, it will strengthen the yin and prolong life. Modern pharmacological research suggests that yam contains saponins, glycoproteins, tannins, inhibitors, yamine, choline, starch, calcium, phosphorus, iron, etc., which have the effect of inducing interferon and have a certain anti-aging material basis. It can be seen that yam can indeed replenish deficiency, heal damage, and prolong life. Three: Strength and beauty. Yams contain a mixture of mucus proteins that can supply a large amount of various glycoproteins to the human body. They can increase the lubrication of mucous membranes and skin and reduce the accumulation of subcutaneous fat. They are a good beauty food and can be taken alone or used in compound recipes. Yam porridge, yam wine, Liuwei Rehmannia Drink, Zishen Shenggan Drink, etc., all have the effect of strengthening muscles and bones, nourishing the skin and keeping fit. Four: Nourish yin and nourish yang. Yams can nourish yin and clear away heat deficiency. Huang Guanxiu said in "Materia Medica Seeking Truth" that yam is a food, and the ancients used it in decoctions, saying that it tonifies the spleen, replenishes qi and removes heat. Its color is white and enters the lungs, and its taste is sweet and enters the spleen. Although the qi is warm but flat, it nourishes the yin of the spleen and lungs, so it can moisturize the fur and grow muscles. It is astringent in nature and can cure spermatorrhea. It tastes sweet and salty. It can also benefit the kidneys and strengthen yin. It can be pounded raw and applied to carbuncles to reduce swelling and hardness. It is also meant to nourish yin and reduce fever. Analyzing the formula of yam used by humans in the past, drinking yam with dioscorea alone can treat fatigue fever, asthma, cough, or spontaneous sweating; Zisheng decoction mainly uses yam, with Scrophulariaceae, Atractylodes, burdock, and Gallus gallus gallus, to treat yin deficiency and labor fever; Huangqi ointment uses yam as an adjuvant to supplement astragalus and gypsum to treat lung diseases. Liquan Yin combines yam with raw rehmannia glutinosa, asparagus, and scrophulariaceae to treat the symptoms of thirst and yin deficiency; Yuzhu yam decoction uses Polygonatum odoratum, trichosanthes, polygonum multiflorum, etc., combined with yam to nourish yin and promote fluid production. From all of this, it can be seen that yam has a certain effect of nourishing yin and clearing away heat. Five: Strengthen the body and eliminate evil. Yam has a mild nature and flavor, and functions to moisten the lungs, strengthen the spleen, and nourish the kidneys. It can not only nourish yang to strengthen the functions of the organs, but also nourish yin to nourish the material base. What is even more gratifying is that it can strengthen the body without being obsessed with evil, and can also be used when diseases and evils exist. Therefore, doctors in the past dynasties often used it to form prescriptions based on the treatment principles of strengthening the body and dispelling evil, and its application range is very wide. As the finale of a family dinner, this dish gives people a visual beauty and adds extra points to a full table. When I was sorting through the photos of the dishes I cooked these past two days, I found that there were a lot of missing steps. I took photos of every step while cooking them, but I couldn’t find them, even after spending half a day using photo recovery software. Fortunately, the preparation of the dish is very simple, just describe it in words.

Dessert children
Blueberry jelly

Ever since I watched Dora, my little kid always hums: The little blueberry hunter is going to take home delicious blueberries. We are not afraid of anything. Come with me now... It is also in this episode that the little kid got to know the fruit blueberry. In the hot summer, a cup of ice-cold blueberry jelly will be a little relaxing~

Dessert children
Peanut Walnut Pulp

The peanut walnut soy milk is very delicious. It tastes mellow and tastes much better than the ones you buy.

Drinks children
Olive oil protein cookies

This is a very healthy, fragrant and delicious cookie. Olive oil is used for the fat, whole wheat flour is added for the flour, and the amount of sugar is not too much. And the method is very simple. It tastes very crispy and there is no psychological burden. Friends who like biscuits can try this one

Baking children
Taiwanese Crispy Sausage

Learn how to cook Taiwanese Crispy Sausage with Snacks and children.

Snacks children
【Yangzhou】Honey beans

Red beans are a good health food. Eating some red beans in your daily diet is very good for your health. Red beans have the effects of strengthening the spleen and stomach, removing dampness and detoxification, nourishing the heart and blood, and eliminating edema. Red bean seeds are edible and medicinal, and are often used to cook porridge and make bean paste. Today, it is also very good to make honey beans. They are fragrant and sweet, and you can’t stop eating them. However, they are even more delicious when used to make bread, cakes and other desserts.

Snacks Red beans
Avocado milk pancake

This is a small pancake made in a pan. It is actually similar to scones and waffles, but it is fermented with yeast powder and the shape is made into small squares that are more suitable for children, so that it is easier for children to eat. This recipe contains a small amount of rock sugar powder and a little salt, which is suitable for babies over one year old. Avocados are said to be smart and are especially suitable for children to eat. Use avocados directly to make dough and add formula milk powder. It is a healthy, educational and nutritious cookie. Make it for your baby if you like it.

Pasta Home cooking
Mung bean cake

It was my first time to make mung bean cake. My mold was made of wood. I used sesame oil to smear the bottom, but it was difficult to release from the mold. I replaced it with dry-cooked mung bean flour and it was easier to release from the mold.

Dessert Home cooking
Donkey hide gelatin sesame paste

Learn how to cook Donkey hide gelatin sesame paste with Snacks and Donkey-hide gelatin.

Snacks Donkey-hide gelatin
Roasted chestnuts with sugar

The aroma of sugar-roasted chestnuts on the street is very fragrant, but I am used to making it myself. I have done microwave roasted chestnuts and pressure cooker roasted chestnuts in the past. Today, the sugar-roasted chestnuts have the same aroma as the places that specialize in chestnuts, and they feel more delicious. If you want it to be delicious, don't be afraid of trouble. You need a cross-cut knife to cut it and fry it slowly.

Snacks Autumn Recipes
Watermelon jelly

In summer, watermelon is the most delicious fruit. I love to eat watermelon. As someone who loves to eat watermelon and loves to cook, just eating watermelon is a bit unsatisfying. Only by turning it into various kinds of delicacies can I feel a sense of accomplishment. So the watermelon turned into jelly, which tasted very good. My little nephew ate a piece of it in a short time.

Snacks Dessert
Cantonese style five-nut mooncake

The cool breeze is blowing, the autumn air is crisp, the years are passing by the fingertips, and it is Mid-Autumn Festival again. The sun sets on the west mountain, the moon rises on the willow branches, and Chang'e flies to the moon. The Mid-Autumn Festival is a day for our reunion and a day for us to miss each other. The Mid-Autumn Festival, in this magical legend, continues slowly and remains unchanged. Let happiness accompany us as we grow, and let the beauty of the full moon be everywhere. Every Mid-Autumn Festival night, the moon is always extra round. We hold mooncakes in one hand and raise glasses with the other to wish: to our relatives, to our friends, to all our colleagues in the world! We are happy, we are happy, and we miss our distant relatives and friends even more. In the rush of life, at this moment, we quietly enjoy life with no dust in our hearts; at this moment, we are grateful, grateful to the countless people in the vast sea of people who have accompanied me through the years... The moon is round in my hometown, and people are relatives in my hometown. I would like to thank my relatives in my hometown for sending me walnuts, sesame seeds, and honey produced in my hometown before the Mid-Autumn Festival. I use these materials from my hometown to make mooncakes. The taste is incomparable to mooncakes bought outside. This place is full of the love of my relatives and my love!

Baking Almond
Yogurt dissolved beans

Yogurt soluble beans are a snack for babies. They use a lot of infant formula milk powder and yogurt, and are full of milky flavor. Because it is made with whipped egg whites and mixed into a paste, the baked product melts in your mouth, which is especially suitable for babies. This melted bean is delicious, but to be honest, it is still difficult to make. I saw that many netizens’ recipes mentioned very thick yogurt, but I never understood what thick meant. After trying it several times, I finally figured out what thick meant. It's not possible to use ordinary yogurt directly. The defoaming is too strong and it cannot be formed. I finally filtered the homemade yogurt into yogurt, which was successful. After many adjustments, the current formula was determined. It uses very little sugar, is suitable for babies, is healthy and delicious, and is my baby’s favorite snack. Except for the baby Rongdou, which can be eaten no matter what, other snacks have to be made once and then changed.

Baking children
Children's favorite---Crispy flower cookies

Biscuits are a common snack. As a snack or a dietary supplement, biscuits are convenient to eat and carry, and have become an indispensable food in daily life. However, as the variety of biscuits increases, consumers are increasingly dazzled and have no choice. Coupled with the increasing health awareness of modern people, if you choose based on personal taste and preference alone, you are afraid of being detrimental to your health. In fact, making biscuits is a very simple method in baking. As long as novices strictly follow the professional recipes, they will be successful. Baking enthusiasts can innovate on their own. Eating biscuits made by yourself is the taste of joy and love, and it is definitely safer than buying...

Baking Common dishes
Dome Bread & Toast

I fell in love with the Dome Bread when I first met it. Because it uses a large amount of eggs and is also large, it is a bread worthy of its name. A piece of bread is as big as half a basketball and tastes great. This bread uses a medium fermentation method. The bread made is very soft and has a good drawing effect. The toast made with this recipe is also very soft and delicious. It can be rolled no matter how you slice it. Friends who like to eat bread must try this bread

Baking children
Frosted Peanuts

When I was a child, I particularly liked the snack of frosted peanuts. I couldn’t help but buy a pack when I went to the supermarket. Later, I gradually became less interested in the snacks sold outside, especially the snacks for babies. I made almost all of them myself. Every time my baby always praises me and says it tastes better than the ones I bought, which greatly encourages me, so I have more and more varieties and categories of snacks. The frosted peanuts I shared today do not use white sugar because my children want to eat them. I always change the white sugar to rock sugar powder in my snacks. Many friends ask me what exactly rock sugar powder is. This is the name I gave it. It is rock sugar that is beaten into powder with a blender, so that it can be made into various foods. Foods made with rock sugar powder always feel less beautiful than those made with white sugar. However, deliciousness and health are the key. I always feel that rock sugar is healthier than white sugar. This depends on personal preference...

Snacks Flour
Cranberry Germ Bread

This is a simple and delicious bread, with dried cranberries added, the fruity taste and the aroma of the bread blend together, and healthy and nutritious wheat germ is added, giving you a sense of satisfaction in your mouth!

Baking Butter
Mother's Day gift for mom-----Apple Cake Roll

Sunday, May 12, 2013. Mother's Day (Mother's Day), a holiday to thank mothers. Mother's Day first appeared in ancient Greece. Modern Mother's Day was initiated by Anna Jarvis (1864-1948) in the United States and is designated as the second Sunday in May each year. In December 2006, the Chinese People's Political Consultative Conference Emblem Culture Committee and other organizations designated the second day of April in the lunar calendar, the day when Mencius was born, as Chinese Mother's Day. I don’t have time tomorrow, so I will make an apple-shaped cake roll for my mother in advance today. I wish my mother safety and happiness, and I wish all mothers in the world happiness and health!

Baking Mother's Day
Style steamed buns---carnation

Mao Mao made a flower in a hurry. If I am not in a hurry, I can make it more detailed and it will be beautiful. I always wait for the children to eat in the morning, and everyone ignores my skills, hehe

Staple food Home cooking
Apple Jam

My hometown, Yantai, is a place rich in apples. In my childhood memories, every year during the apple harvest season, my mother would always cook a small pot of apple jam for my sister and me. There was no food processor at that time, so my mother would not dare to leave by the pot, stirring and cooking for a whole day. In the afternoon, my sister and I always watched and waited. The sour and sweet taste has never been forgotten... Now that we have a food processor to make jam, it is simple and has no technical content. In this apple harvest season, let's make it ourselves for the health of our families...

Dessert children
Avocado cheese bread

Cheese bread has been very popular since its introduction, and the reason is naturally delicious. Today we are going to make cheese bread by ourselves. I should have used cream cheese, but I opened a large box of light cream and didn’t use it up. So I will use it first and make a cheese bread with light cream and avocado. Avocado is rich in nutrients and is known as deep forest butter. Using it to replace part of the cheese is both delicious and nutritious, and you don’t have to worry about getting fat from eating too much cheese. Moreover, with the combination of avocado and cream, the two flavors blend into each other, and the smooth and mellow taste in the mouth is unforgettable. This time I used Tang Zhong for making bread. This kind of bread is softer and does not age easily. The prepared bread is still very soft the next day and is very suitable for stuffed cheese bread. Originally, the bread I made was a bit too big, and the finished product was a big piece. My son still ate a piece by himself, and kept saying that the one with avocado was delicious and more flavorful than the pure cheese. I ate it and thought it was delicious. If you like it, you can try it. Of course, it tastes even better when mixed with cream cheese.

Baking Avocado pulp
Rose Flower Shaobing

The few roses I harvested at the end were not enough to make sauce, so I made them directly into flower sesame cakes. I usually eat sesame biscuits with different sweet and salty flavors, but the sweet sesame biscuits with roses are extra delicious.

Staple food Pasta
Pumpkin toast

This season, my family especially likes to eat pumpkins, such as pumpkin porridge, pumpkin steamed buns, pumpkin dishes, etc. Because pumpkins are nutritious and delicious, eating them is good for the health of the family. Especially pumpkins have the effect of nourishing the stomach, which is especially suitable for my mother-in-law who has a weak stomach. Therefore, pumpkins appear very frequently on my family’s dining table. As someone who loves baking, baking delicacies using pumpkin as an ingredient is naturally indispensable. Today’s pumpkin toast is one. Pumpkin is added to the dough. The toast is particularly soft and has the sweetness of pumpkin. It is good whether it is eaten directly or made into a sandwich. It is also very delicious when made into a sandwich. The light taste can be paired with anything. The children like to use it to make sandwiches, while the mother-in-law likes the sliced toast to be in a semi-dry state, so that it is crispy in the mouth. I will just make two loaves of toast, anyone can do whatever they want, haha, be a good housewife!

Baking Butter
Sakura ice cream

When the cherry blossoms bloomed in spring, I made some cherry blossom jam and salted cherry blossoms. After I made them, I made cherry blossom cakes once, but I haven't used them since. Summer is here, use them to make floral ice cream.

Dessert Ice products
Make your own healthy juice---mango juice

Mango is rich in nutritional value, with a vitamin A content as high as 3.8%, which is twice as much as apricots. The vitamin C content is also higher than that of oranges and strawberries. Mango contains sugar, protein and nutrients such as calcium, phosphorus and iron, all of which are necessary for the human body. Mango also has good medicinal value and has the effect of clearing the stomach and intestines; mango contains a large amount of vitamin A, so it has anti-cancer and anti-cancer effects; it can prevent and treat high blood pressure and arteriosclerosis. Buy fresh mangoes yourself and make juice, which is green and healthy. It is a hundred times healthier than the juice containing additives bought outside. The method of making juice is simple, just do it yourself...

Drinks Liangbaikai
Coconut Pumpkin Pie

The beneficial ingredients in pumpkin for the human body include: polysaccharides, amino acids, active proteins, carotenoids and various trace elements. The pumpkin pie you make yourself is clean and hygienic, has a strong fragrance, and has a beautiful appearance. I believe babies will like it.

Baking Baking powder
Passion fruit pound cake

It’s been a long time since I’ve made pound cake. I always thought it was high in calories and the tempting taste. Once it’s done, I can’t help but eat it. For me who want to lose weight, all I can do is not do it. Today I bought some passion fruit myself, and my girl bought some too when she came back. There are obviously too many passion fruits that need to be digested. Passion fruit is a great flavor enhancer for desserts, and the aroma fills the room when baked. I couldn't resist the temptation, so I made this passion fruit pound cake. When I was brushing the dough, I just couldn't bear to eat it. Before the cake had completely cooled, I cut a few slices, and everyone tasted one slice first. Everyone thought it was delicious, so they cut it a second time, and reluctantly left some in a crisper, sealed it, and refrigerated it to allow the flavors to fully blend. When we ate it the next day, everyone said it tasted better if it was left alone. They all told me to make another one and keep it for a day or two before eating it. Hey, this family of foodies are so immune to temptation!

Baking Baking powder
Low sugar mung bean cake

The mung bean cake I made today is a low-sugar version. It doesn’t taste sweet at all. The oil is healthy mustard olive oil. Although it is low in sugar, it tastes very fragrant and has a delicate texture. I personally like this mung bean cake very much. The method is also simple. Boil the mung beans, crush them, and stir-fry them briefly. It is formed using the Xuechu crystal powder mooncake mold. This mold is finely made and has many flower patterns. It is easy to remove from the mold. When I made it, I sprinkled the two with cooked flour once, and the second one that was not floured did not stick to it, and it was perfectly released from the mold, so this mung bean cake also looks beautiful. Today is the day of confession. Use this beautiful mung bean cake to tell him your love. He will definitely be very happy.

pastries Little fresh
Microwave version of jam

I learn from various experts on Meitian every day, and today I will share my simple jam recipe.

Private kitchen Apple
Homemade Wangzai steamed buns

Wangzi steamed buns are almost every child’s favorite snack. But in recent years, there have been too many problems with food. We all want to eat but don’t want to buy it, so we make it ourselves. Although we also need to add baking powder, it is much more reliable than buying it from outside. I also reduce the amount of sugar and use rock sugar instead. My baby I love eating this copycat Wangzi steamed bun that I made myself. It’s much bigger than the one I bought. One is because of the speed, and the other is that the mini oven at home is too small. It’s really hard to bake enough and eat it at the same time. In fact, it doesn’t affect the taste. It’s beautiful and can be ignored...

Baking Baking powder
Blueberry filled lotus paste cake

Lotus seeds are cool in nature and are especially suitable for consumption in summer. Especially for those who cannot eat iced products in summer, lotus seeds are used to make snacks similar to cold cakes. It does not taste so cold and is not afraid of hurting the stomach, but it is also a cold food. In hot summer, eating a piece of soft, glutinous and sweet fruity lotus seed cake is also a kind of enjoyment. I used homemade blueberry jam as a filling for the lotus seed cake, and it tasted very good.

pastries Afternoon tea
White chocolate ice cream

My son loves to eat white chocolate, but now he is so busy that he has no time to eat it. On a hot summer day, I thought of my son's hobby, so I made this white chocolate ice cream. It uses a lot of white chocolate as raw materials, paired with whipped cream and milk. Except for whipping the whipped cream with a little sugar, no sugar is added. Because chocolate contains sugar, the ice cream is sweet enough. Chocolate lovers will love this ice cream. If you prefer black chocolate, you can also exchange the same amount for black chocolate. Also, this ice cream does not use an ice cream machine, because many friends do not have ice cream machines, but most friends have egg beaters. Use the egg beater to beat the whipping cream in advance, and then stir it together. The ice cream made in this way is also very delicate, and there is no need to stir multiple times during the freezing process

Dessert Ice products
Waffles

The original recipe for this waffle used butter. Since I didn’t want to eat too much butter, I changed the butter to walnut oil, which makes it healthier to eat. Eat baked waffles with yogurt and fruit, which is convenient and delicious.

Baking Snacks
Coconut Ring Cookies

My grandson ate a circle of shredded coconut biscuits and wanted more. They quickly gave him a few more, and the baby put one in my mouth. I ate it and thought it tasted pretty good, but it was too sweet. I have strict control over my baby's snacks. I will not give him such highly sweet biscuits. But the baby likes to eat it, and I couldn’t watch him eat it while others were indifferent, so I made this shredded coconut ring biscuit. The finished biscuit was very crispy and fragrant, and I could hardly taste the sweetness. I felt relieved. Put it in a box and take pictures. Does it look the same as the one you bought? And my precious grandson is also used to the snacks I make for him. Although they are not sweet, he still likes to eat them. The baby went out to play with cookies today and shared them with the children. When he saw that there were not many left in the box, he closed the lid and never shared them again. Haha, this little guy! Although this biscuit is not very sweet, it still contains a lot of sugar and butter, so it must be given to babies over one and a half years old, and you cannot eat more at one time, only three or four pieces at most. Most of what I do is eaten by the baby’s parents

Baking Butter
Mango 🥭Glutinous rice

Mango sticky rice is a home-cooked dish made with mango and glutinous rice. Mango can lower cholesterol. Regular consumption of mango is helpful in preventing and treating cardiovascular diseases, is good for eyesight, and can moisturize the skin. It is a good beauty fruit for ladies. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strengthening food. It has the effects of tonifying the middle and replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on relieving cold spleen and stomach, poor appetite, abdominal distension and diarrhea.

Staple food Thai food
Improved Kung Pao Chicken

Learn how to cook Improved Kung Pao Chicken with Hot dishes and Chicken legs.

Hot dishes Chicken legs
Light butter hand-pulled bread

This bread does not use butter, but uses the light cream that I did not use when decorating the cake. During the second fermentation, I also brushed a mixture of light cream and eggs. The liquid was also milk. The finished product is very soft and has a rich milky flavor. When eating, tear it into pieces with your hands. It is not only delicious, but also a process of enjoying the food. My grandson also liked this bread and ate several pieces by himself without moving.

Baking children
Plum and Vegetable Pastry Mooncakes

Every Mid-Autumn Festival, the mooncakes made tend to be sweet. I felt that my sugar intake had increased too much in a short period of time, so I wanted to make some salty mooncakes to relatively reduce my sugar intake. This plum and vegetable mooncake is one of my savory mooncakes this year. Use minced meat to stir-fry the plum blossoms until fragrant, let them cool and then add dried nuts. When you eat them, the aroma of the plum blossoms also reveals the aroma of the nuts. And the nuts taste crunchy and have a good texture. This mooncake is a favorite among our whole family. If you like savory mooncakes, you may want to try it.

Baking children
Avocado ice cream

I love avocados so much that I buy a lot of them and eat them all. The avocado ice cream is so delicious. Even though the weather is getting colder now, when I look at the avocado, I think of the deliciousness of the ice cream made with it, which makes my mouth water. I couldn't help it anymore, so I started making ice cream. If you have never eaten avocado ice cream, you must give it a try. Even if you don’t like avocado, you will fall in love with the ice cream made with it! You can actually make ice cream with avocado without whipping cream, but my son likes to eat it with whipped cream, so this version still adds whipping cream, but it can be made without eggs, just to highlight the flavor of avocado. Next summer, we will make it without adding butter and just rely on the natural taste of avocado to make the ice cream so smooth and smooth that you will want to eat it again. Without further ado, here’s the avocado ice cream

Dessert Ice products
Peach blossoms---amazing yam

The peel of dragon fruit contains a very precious nutrient - anthocyanins. Anthocyanins are a powerful antioxidant, more than 10 times stronger than carotene, and can retain activity in human blood for 75 hours. Anthocyanins can protect the human body from damage caused by harmful substances-free radicals, and help prevent a variety of free radical-related diseases. Anthocyanins can also enhance blood vessel elasticity, protect the inner walls of arteries, and lower blood pressure. At the same time, it can also improve the smoothness of the skin and beautify the skin. It can be said that anthocyanins have many benefits. . . . The color of the dragon fruit peel and its eye-catching appearance make the dishes delicious. . .

Dessert Cold dishes
Pure orange juice jelly

It is said that adults have their hearts pointed downward, which means that adults always pay more attention to children. I remember that when I had my son, my husband would always say sourly that I was so heartbroken that I ignored him because I only cared about my son. Now that I have a grandson, they say we are close to each other in another generation. It is true. The degree of care I give to my grandson now far exceeds the care I gave to my son at that time. Haha, it’s so heart-warming. Nowadays, food safety is also an issue, so I am even more concerned about my baby's food and drink. I make almost all the baby's food, drink and snacks by myself, and I basically don't buy ready-made snacks for him. I was taking my baby to play in the park a few days ago. My grandson saw other children buying jelly to eat. He was a little greedy and stood on the side and stared at it blankly. They quickly gave him one. In fact, I really didn’t want him to eat the jelly I bought, but my grandson wanted to eat it, so the grandmother must find ways to satisfy him. I buy Ehime sweet oranges at home. Although these oranges are more expensive, they are really sweet and juicy. You can dig them out with a spoon and all the juice will come out. I squeezed out the orange juice, added gelatine slices, and added a little pulp to it. Soon my baby was eating grandma's pure juice jelly. Not a drop of water was added, and only a little rock sugar powder was added. It tastes very fruity, and the baby digs it in and eats one in a while. I later made several disposable containers and brought them to the park, and asked my grandson to share them with the children who often play together. The parents knew that I had made them myself, and they praised me so much. They all said that my grandson was lucky, and I felt very happy

Dessert children
Custard Pudding

I saw this recipe in a pudding book. At the time, I thought it was quite strange. It had the same name as custard sauce. I guess it was because the recipe was similar. After making it, it felt very smooth and tender. It is a pudding suitable for all ages.

Baking Dessert
Egg corn soup

Corn is also called corn, corn, and cob. It is an annual grass plant, an important food crop and an important source of feed, and the food crop with the highest total yield in the world. Corn is a staple food material with the highest nutritional value. The vitamin content is 5-10 times that of rice and wheat. It also contains a variety of trace elements that other rice types cannot match. Dietary fiber corn is rich in cellulose, which not only stimulates intestinal peristalsis and prevents constipation, but also promotes cholesterol metabolism and accelerates the excretion of intestinal toxins. Corn soup is a Cantonese dish that belongs to the soup category. It is made from corn, eggs, salt or sugar, cornstarch and other ingredients. Other ingredients can also be added to make corn soup with different flavors.

Soup Condensed milk
Butterfly Cookies

The baby's school organized a spring outing, and her classmates said they wanted to eat the biscuits made by her mother, so I made four bags of snacks, and the biscuits were one of them. They were crispy and delicious

Baking children
Milk Cookie Sticks

My baby ate milk biscuit sticks once and liked them very much. As long as he likes to eat, I am never afraid of trouble and will try my best to make it happen. The milk bar I made today was supposed to add some light cream or milk, but I used baby milk powder instead. After all, baby milk powder is more suitable for babies. I used egg yolks instead of the amount of milk that should be used. The biscuit bars made in this way not only retain the milky flavor, but also have a crispier texture and richer nutrition due to the addition of egg yolks. We feel relieved that the little baby has eaten it.

Baking children
Patterned Steamed Buns----Yellow Rose

The baby said that he should make something beautiful every day, but the time for breakfast is always very tight, and he is always in a hurry, so he can only make do with it, making it rough and making a fool of himself

Staple food Home cooking
Blueberry Cream Cake

This is a birthday cake I made for myself. Due to severe morning sickness, I couldn’t eat anything, and I felt that a birthday cake must be a perfect birthday, so I made a small one. The cake base baked on an ordinary golden square plate is divided into four parts. If I can’t eat it myself, then I’ll take advantage of the father and son~

Baking children
Christmas gingerbread house - a little house in a fairy tale world

Merry Christmas!

Baking Cookies
Walnut, sesame, grape, wolfberry, red date and donkey-hide gelatin cake

Donkey-hide gelatin nourishes blood, nourishes yin, moistens dryness, and stops bleeding. Used for blood deficiency and chlorosis, dizziness and palpitations, restlessness and insomnia, dryness of the lungs and cough.

Snacks old man
Pumpkin Seed Bread

Healthy 100% baking is a must-have concept for those who love baking. Baked delicacies are definitely not acceptable if they are just a feast for the eyes and harm the health of your family. As a baking enthusiast, I want to bake healthy and delicious food for my family. This is my true love for my family. The bread I made today uses crushed pumpkin seeds to enhance the flavor. Instead of using butter, healthy walnut oil is used for fat. Very little sugar is used, and old rock sugar is used to make powder instead of white sugar. This bread is specially made for my husband. He loves to eat healthy bread. Pumpkin seeds are very rich in nutrients: iron, zinc, magnesium, manganese and healthy fats. It also contains carotene, protein, and vitamins A, B1, B2 and other nutrients necessary for the human body. Pumpkin seeds can nourish the body and replenish qi, reduce inflammation and relieve pain, detoxify, kill insects and reduce phlegm, clear away heat and detoxify, treat deficiency and cold, moisten the lungs and relieve cough, and prevent cancer. External anti-inflammatory and analgesic treatment for burns. It can also prevent and treat prostate disease: Doctors believe that eating about 50 grams of pumpkin seeds every day can effectively prevent and treat prostate disease. This is because the function of prostate hormone secretion depends on fatty acids, and pumpkin seeds are rich in fatty acids, which can maintain good function of the prostate. I bought a lot of pumpkin seeds for my husband to eat, but he didn’t like them, so I put them in bread. He liked the pumpkin seeds bread very much. Although this bread has a lot of pumpkin seeds added, it still has a very soft texture.

Baking children
Golden Pumpkin Pie

Learn how to cook Golden Pumpkin Pie with Snacks and Flour.

Snacks Flour
Stir-fried beef and mushrooms with turmeric

Turmeric prevents cancer and cures cold hands and feet

Hot dishes Home cooking
Sweet taste~~~Chocolate sandwich cookies

Since learning to bake, I rarely buy snacks outside. Every time I tell my children what they want to eat in advance, they basically make them by themselves. There are no additives in the snacks you make, and the ingredients you choose are healthy and safe for your children to eat. Fortunately, my child likes butter biscuits, so I often make them in different styles, such as sesame-flavored, matcha-flavored, blueberry-flavored, cranberry-flavored, and strawberry jam-flavored. The styles are slightly different each time, and my children are also pleasantly surprised and become my taste testers. . .

Baking children
Fresh Tremella Fungus and Red Date Soup

Tremella is neutral in nature and non-toxic. It not only nourishes the spleen and stimulates the appetite, but also has the effect of benefiting qi and clearing the intestines. It can also nourish yin and moisturize the lungs. The cooked fresh Tremella fuciformis is soft and sticky, full of gelatin and melts in the mouth. The weather in early autumn is dry and easy to get angry. Drinking some Tremella fuciformis soup every day will make you feel good🌺🌺🌺.

Soup Home cooking
Rice cooker cake

No butter, no oven - it doesn't matter, you can still make healthy and delicious cakes, slightly less soft, but still very delicious, my baby loves to eat them

Baking Egg
【Henan】Flower crystal cake

Yanling here is the famous hometown of wintersweet in the country. At this season every year, the wintersweet is in full bloom. When you get there, you can smell the fragrance even before you see the wintersweet. I like wintersweet very much. It blooms beautifully in winter and brings people full of vitality. Moreover, wintersweet is also one of the edible flowers. For a foodie, that is one more reason to love it. At this season every year, I collect some wintersweet flowers and bring them back. During the process of cleaning and drying the flowers, the house is filled with fragrance. I wanted to make delicious food using wintersweet, so I thought of my lollipop mold, and used it to make a beautiful lollipop-style crystal flower cake. Before the cake was ready, my little grandson was yelling about eating it, and I coaxed him to finish taking the picture, and the little guy ate it one by one.

Baking Butter
Cheesy Baked Sweet Potatoes

Learn how to cook Cheesy Baked Sweet Potatoes with Baking and Oven dishes.

Baking Oven dishes
Su style fried eel

After the Slight Heat, there are more eels in the vegetable market, and most of them are wild. The meat is particularly firm and tastes quite good. The child and his father both like to eat eel, so they often buy it recently and cook it for them in different ways. I'm not happy with my taste. A certain reaction makes me lose my appetite even watching it...

Hot dishes Home cooking
cherry jam

Learn how to cook cherry jam with Dessert and Pickles with soy sauce.

Dessert Pickles with soy sauce
Mango cheesecake

Today’s cheesecake is made by myself using rice wine. I use this fresh cheese to make this cheesecake. The milk is also fresh milk from the dairy farm, so don’t worry about preservatives and additives. Even the rice wine is made by myself. Haha, feel free to enjoy the delicious food. Cheesecake is generally made with cream cheese, and the cheese made with rice wine is closest to cream cheese in taste and shape. The cheesecake made by using it instead of purchased cream cheese not only has the same texture, but also has a super delicious taste. Today's cheesecake adds rose mud to the cheesecake. The cake has a fruity flavor that won't make you feel greasy, and it also has the fragrance of fruit. I personally think it's more delicious than a simple cheesecake. The surface of the baked cheesecake is slightly browned. In order to make it look better, I used a white one to decorate it. The cake is also cute O(∩_∩).

Baking children
Home version bread

Every time I see the bread made by my friends, I feel itchy. Every time I see the bread sold outside, I have no appetite. I think that on the one hand, making food by yourself is delicious and hygienic. On the other hand, it may be because we feel that what we have cooked is delicious. Maybe it is the small sense of accomplishment that increases our appetite... There is no bread machine at home, and kneading the dough by hand to the expansion stage is really challenging. After several battles, although it is considered a success, it unfortunately takes too long. In order to make a breakfast bag for the children, I got up after four o'clock several times. However, for the sake of the children and the delicious food, I never felt tired. One day when I was making bread, I suddenly thought of an egg beater, so I tried it out. After trying it, I decided that I didn’t need to buy a bread machine because I don’t make it very often. This egg beater can really be used as a substitute. I just need to rest after beating for a while, and the egg beater also needs a rest. Yesterday, my daughter was recording a program on the TV station. I woke up early in the morning and made this bread. It is simple and delicious. It was for her and her classmates who were hungry and needed it. I woke up early in the morning and made it out of love...

Baking Butter
Lotus Seed Hand Roll

Learn how to cook Lotus Seed Hand Roll with Baking and children.

Baking children
Homemade hawthorn slices

Since there is an extra baby in the house, I pay special attention to snacks. When I take my little one to play outside, I often see other children eating hawthorn slices. The little one always looks at it eagerly and wants to eat it. Because I rarely buy snacks for my baby in the supermarket, so he gets very greedy when he sees others eating them. Hawthorn slices are also called hawthorn cakes, which have the effect of digesting and appetizing. It’s good for babies to eat in moderation, but I have a mental disorder, and I couldn’t find a way to make this kind of dried hawthorn slices on the Internet. I tried several methods, and finally found a better method. The finished product is also closer to the takeout, both in color and taste. It's just that I used rock sugar powder instead of white sugar, and the amount of sugar is less than what is sold. It tastes a little more acidic than the takeout, but the sweet and sour taste is still quite delicious. The little guy likes it very much. When I take him out to play, I put some in a box. The dried slices are very convenient to carry. I finally figured out how to make this kind of dried hawthorn slices, and I will share it with you immediately, because it is the hawthorn season now, so if you like it, you can try it as soon as possible.

Appetizers children
Apple Candy

On the afternoon of the weekend, a yellow warning for strong winds was issued, and the whole family stayed at home. The baby said he was hungry for a while, and then said he was hungry again. I said it would be better to finish the meal early, but she immediately changed her words and said she was greedy. She is just a little greedy cat, and she knows how to eat whenever she has free time. Hey, I can’t blame her, the whole family is a foodie. So I look for raw materials at home every day, searching for things to make food. When I see a bunch of apples on the coffee table, I think of apples and let the apples change... and the delicious food will be available soon.

Snacks Apple
Rock sugar honey rose jam

Rose jam is my favorite dessert ingredient. In addition to using it to make various pastries, I also like to soak it in water and drink it. Although I planted 10 roses, the flowers I collected were too limited and there was never enough. During the rose blooming season this year, I went to the rose garden to pick and buy more than ten kilograms of roses. The sauce I made is enough for a year. Although turning more than ten kilograms of flowers into jam is quite a process, the scent of roses filling the house makes people happy while working. This year's rose jam recipe has been changed. Instead of white sugar, rock sugar and honey are used. This makes the sauce more delicious and healthier. Because the amount of rock sugar is large, the old rock sugar you buy can be directly crushed and ground into rock sugar powder by the seller, which saves a lot of effort. Otherwise, so much rock sugar will damage the food processor.

Homemade sauce Honey

Milk egg cake

Coconut pumpkin glutinous rice cake

Rice cooker cake

Pumpkin Seed Flower Cookies

Beauty dessert~~Glutinous rice and red dates

Rose Purple Sweet Potato Rice Dumpling

Heartthrob's Deadly Soft Toast (Meal Pack)

Sweet Potato Cookies

Strawberry and cream two-color pudding

【Four Leaves Restaurant】Mango with pepper

【Four Leaf Restaurant】Simple candied haws

Homemade yogurt (bread machine version)

Rice Wine Cheese Sandwich Bread

Two-color butterfly steamed buns

Passion Fruit Breadsticks

Sichuan style family roast duck

Peach Blossom Cake

Black sesame walnut powder

Homemade hawthorn strips

Milky red dates and sweet potato rice cereal

Dragon Fruit Sago

Sauced Pork Sauced Pork Ribs

Flower red yeast egg biscuits

Donkey rolling

Local specialty glutinous rice balls

Cold coir raincoat cucumber

Strawberry ice cream

Chongqing version of Cantonese sausage

Walnut peanut milk

Mid-Autumn Festival parent-child mooncake----Cartoon five-nut mooncake

Secret vinegar peanuts

Chrysanthemum and wolfberry soy milk---soy milk suitable for summer

Almond and sesame glutinous rice balls

Shopee MSG

Homemade Tomato Sauce

Patterned Steamed Buns---Colorful Butterflies

Caterpillar Bread

Red bean paste and willow leaf buns

Spring Festival seasonal delicacies~Internet celebrity strawberry hand-cranked yogurt

【Henan】Crispy grilled dried buns

Love rose glutinous rice balls

Rice Krispie Treats

Strawberry mousse cake

Coconut Bread

Sweet and soft donuts

Purple Rice Cheese Sandwich

The wonderful use of grapefruit peel--- grapefruit peel candy

Tremella and Snow Pear Sweet Soup

Cherry Toast

Spinach finger cakes

Mugwort black sesame glutinous rice balls

【Henan】Spinach soft pie

Donkey-hide gelatin

Creamy and Passionate Mango Pie

Style steamed buns

【Delicious red bean filling】

Chicken Essence

Rose ice cream

Healthy Vegetarian Buns

Crispy pineapple buns without butter

Mango Sago

Apple Jam

Flower yam puree

Blueberry jelly

Peanut Walnut Pulp

Olive oil protein cookies

Taiwanese Crispy Sausage

【Yangzhou】Honey beans

Avocado milk pancake

Mung bean cake

Donkey hide gelatin sesame paste

Roasted chestnuts with sugar

Watermelon jelly

Cantonese style five-nut mooncake

Yogurt dissolved beans

Children's favorite---Crispy flower cookies

Dome Bread & Toast

Frosted Peanuts

Cranberry Germ Bread

Mother's Day gift for mom-----Apple Cake Roll