Depp Oven Recipe—Raspberry Nut Pie

Overview

There are raspberries and nuts, which are rich in nutrients. The raw materials are as follows: Tart crust ingredients: 150g low-gluten flour, 60g butter, 15g caster sugar, 2 egg yolks. Tart filling: 2 eggs, 90g caster sugar, 160g milk, 100g butter, 50g high-gluten flour, a little pistachio and raspberry. Decoration: 45g high-gluten flour, 30g butter, 35g almond slices, 15g caster sugar

Tags

• baking
• children
• paita
• afternoon tea
• dinner with friends
• butter
• low gluten flour

Ingredients

Steps

1. 1 Make the tart crust first, cut the butter into cubes and soften it for later use;

   

2. 2 Mix butter and caster sugar evenly; add egg yolk and water, finally add flour and mix to form a dough;

   

3. 3 Wrap it in plastic wrap and put it in the refrigerator for 15 minutes. Take it out and roll it into a 8mm thick sheet. Punch holes on the surface with a hole punch. Place it in the mold to remove the excess dough and put it in the refrigerator for later use;

   

4. 4 Refrigerate the tart shell to prepare the puff pastry. Pulse the almond slices into powder with a food processor, mix evenly with other ingredients until they become granular, and keep refrigerated for later use;

   

5. 5 Next, make the tart filling. Heat the butter over water and melt it. Turn off the heat, add milk and fine sugar and mix well;

   

6. 6 Add eggs and high-gluten flour and mix well by hand;

   

7. 7 Finally add pistachios and raspberries and mix in;

   

8. 8 Take out the pie shell from the refrigerator, pour the mixed fruit filling into it, about nine-quarters full; sprinkle almond crumbs on the top

   

9. 9 Preheat the oven to 180 degrees on the quick heat setting and bake for 35 minutes

   

10. 10 Came out