Canned yellow peach

Overview

The most seasonal, canned yellow peach with zero additives. In the hot summer, the healthy and safe canned yellow peaches you made will taste better after being refrigerated in the refrigerator.

Tags

• dessert
• lemon
• liangbaikai
• rock sugar
• yellow peach
• salt

Ingredients

Steps

1. 1 Wash and peel the yellow peaches.

   

2. 2 Cut and remove yellow peach

   

3. 3 Add rock sugar and pour in Liangbai Moguohuangtao

   

4. 4 Squeeze in the juice of a lemon and add a pinch of salt

   

5. 5 Bring to a boil over high heat and skim off the foam. Reduce heat and simmer for 4-5 minutes.

   

6. 6 Turn off the heat and let cool.

   

7. 7 Bottle and store

   

8. 8 Finished product

   

9. 9 Sweet and sour