【Sichuan】Kiwi Apple Drink

Overview

Apple juice is prone to browning, and it is said that adding lemon juice will slow down this process. Lemons are acidic and rich in vitamin C. When you eat very sweet kiwi fruit and make juice, the sour taste becomes obvious, and kiwi fruit is also rich in vitamin C. Suddenly I had an idea, would the acidity of kiwi fruit or vitamin C make the browning of apples better? And will the sweetness of apples also improve the sourness of kiwi to a certain extent? An apple, a kiwi, the experiment begins. The apple peel and core were deliberately removed so as not to affect the judgment of the results. The moment the food processor started spinning rapidly, the apple-white liquid rolled into a vortex in the cup. And when the rotation stopped, the apple white disappeared and was replaced by a brown that was not too dark but not too light. The apple aroma is sweet and sour, and the taste is pretty good. It's just that kiwi fruit obviously can't stop the color fading of apples. . . .

Tags

• drinks
• apple
• cold water
• kiwi

Ingredients

Steps

1. 1 Ingredients: 1 kiwi, 1 apple, 200 ml of cold water

   

2. 2 Wash the apples, peel and core them, and cut them into small pieces.

   

3. 3 Cut kiwi fruit in half.

   

4. 4 Scoop out the pulp with a spoon.

   

5. 5 Pour all ingredients into a food processor cup and add water.

   

6. 6 Close the lid,

   

7. 7 Put it into the base,

   

8. 8 Activate the fruit and vegetable function.

   

9. 9 Beating is over,

   

10. 10 Pour out and drink.