Sugar-free xylitol glutinous rice balls

Overview

I have a good friend's husband who is young and has diabetes. He can only swallow his saliva when faced with sweets. Because they have a very good relationship, during this annual Lantern Festival, he should also be able to eat glutinous rice balls, which symbolize the sweetness of reunion. This glutinous rice ball was specially made for him. The sugar was replaced with xylitol, and the sesame seeds with high oil content were replaced with half of white almonds. The fat was not butter, but olive oil, which is good for diabetics. This is a special kind of glutinous rice balls, go and impress your friends, haha!

Tags

• staple food
• home cooking
• black and white sesame seeds
• glutinous rice flour
• olive oil
• xylitol
• boiling water
• white almond

Ingredients

Steps

1. 1 After adding glutinous rice flour to boiling water and kneading it into a dough, cover it with a wet cloth and leave it for 1 hour

   

2. 2 Grind white almonds into powder in a food processor

   

3. 3 Xylitol is also ground into powder

   

4. 4 Grind the sesame seeds into a container together with xylitol and almonds, add olive oil,

   

5. 5 Knead thoroughly to combine the fillings

   

6. 6 Roll into small balls.

   

7. 7 Flatten the dough and fill it with fillings

   

8. 8 Freeze the wrapped glutinous rice balls so that they can be given away easily

   

9. 9 Just cook two so you can take a picture of the finished product