Stir-fried White Jade Mushrooms with Celery

Overview

How to cook Stir-fried White Jade Mushrooms with Celery at home

Tags

• hot dishes
• home cooking
• celery
• light soy sauce
• minced ginger and garlic
• white jade mushroom
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the white jade mushroom into sections.

2. 2 Cut celery into sections, shred red pepper, and mince ginger and garlic.

3. 3 Heat oil in a pan, add minced ginger and garlic and saute until fragrant.

4. 4 Add the white jade mushrooms and stir-fry until soft, cover and cook for two minutes.

5. 5 Add celery and red pepper shreds and stir-fry.

6. 6 Add salt and light soy sauce and stir-fry evenly.