Red bean paste

Overview

Homemade red bean paste, delicious and convenient. Make red bean paste buns and cake rolls for even more deliciousness.

Tags

• dessert
• brown sugar
• dried red beans
• white sugar

Ingredients

Steps

1. 1 Wash the red adzuki beans and large red beans, soak them in water, and soak them thoroughly before use

   

2. 2 Pour the water into the pressure cooker pot until the beans are covered with water

   

3. 3 Press the rice cooker setting to cook the beans

   

4. 4 Stir the beans and soup evenly with a wooden spatula and let cool before processing

   

5. 5 Use a food processor to puree the beans

   

6. 6 Pour the red bean paste into a non-stick pan

   

7. 7 Add white sugar and brown sugar and stir-fry over low heat until it becomes sticky

   

8. 8 The fried red bean paste should not be too dry, otherwise it will be too scattered when used. It needs to be warm

   

9. 9 It looks pretty good, quite delicate